Mango Season
Available only in May at The Naga Kitchen
It’s the time of year when golden mangoes are at their finest. Sweet, fragrant, and irresistibly ripe, a loving tribute to Thailand's most iconic fruit, crafted into every sip and every bite.
Three Shades of Siam
(SG) (D) (GF) (V)
Fresh Mango, Coconut Milk Sauce, Coconut Ice Cream, and Three-Flavoured Sticky Rice Saffron (Yellow) · Pandan (Green)
Butterfly Pea (Blue)
THB 490
Mango Panna Cotta
(D) (GF) (V)
Coconut Panna Cotta, Mango Glaze, Fresh Mango
THB 490
Mango Cheesecake
(V)(D)(E)
Mango Cheesecake, Mango and Passion Fruit Confit, Mango Sauce, Fresh Mango
THB 490
Khaoniao Mamuang
(V)(D)
Chalong Bay Rum, Mango Sticky Rice Syrup, Coconut Cream, Mango,
THB 490
Blended Mango
(v)
Fresh Mango blended with ice.
THB 230
Mango Lassi
(V)(D)
Fresh Mango, Plain Yoghurt, Fresh Milk and Syrup
THB 250
(SG) Signature | (P) Contains Pork | (SP) Spicy | (L) Locally-Sourced | (V) Vegetarian
(W) Wellbeing | (E) Egg | (D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish
If you have a Food Allergy or a Special Dietary Requirement. Please inform our service team.