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𓇼 Saffron Signature Dish | 𓇣 Gluten | 𓃟 Pork

𓍝 for Wellbeing | 𓊦 Vegetarian | 𓏉 Nuts | 𓇛 Spicy

Prices are in Thai Baht and inclusive of service charge and government tax.

This dish showcases a lost recipe native to Krabi and features locally-caught mackerel from the Andaman Sea.

Our chef has meticulously deboned the fish and seasoned the meat with a mixture of fresh coconut as well as a curry paste rich in a unique blend of herbs and spices.

Available exclusively on Wednesdays and Saturdays only.
THB 590

Pla Chuk Khrueng

APPETIZER

Khong Wang Ruam 𓇼 𓏉 𓇣

A Selection of Freshly-Prepared Thai Appetizers for Two Crisp Rice Noodle-Wrapped Prawn, Grilled Tender Chicken Breast Satay, Fresh Crispy Fish Rolls, Pomelo Crispy Crab Meat Salad

THB900

Pho Pia Puu Sauce Mamuang 𓏉

Fresh Summer Crab Meat Rolls, Mango Salsa, Peanut, Sweet Chili Dips

THB480

Goong Sarong Bue Tod 𓇼

Crisp Rice Noodle Wrapped Prawn, Wild Pepper Leaf Tempura, Sweet Mango Chili Sauce

THB650

Muek Kratiam Prik Thai 𓇼

Fried Squid, Garlic, Pepper-Squid Ink Sauce

THB450

Gai Thod Kapi 𓇛

Fried Chicken with Shrimp paste and garlic Served with a side of shrimp paste dip.

THB380

Mieng Som O Puu Krob 𓏉 𓍝

Crispy Crab Pomelo, Betel Leaf, Roasted Cashew Nut, Young Coconut, Ginger, Tamarind Sauce

THB490

Som Tam Puu Nim 𓇛 𓏉

Crisp Soft Shell Crab, Green Papaya Salad 

THB450

SOUP

Tom Kha Hoi Shell 𓇣

Cappuccino Coconut Broth, Scallop, Galangal, Kaffir Lime Leaf

THB480

Tom Yam Goong

 Traditional Spicy Prawn Soup, Lemongrass, Galangal

THB480

Tom Kha Gai

 Galangal-Coconut Broth, Chicken, Coriander, Kaffir Lime Leaf 

THB420

Tom Som Pla Salmon

Salmon in a shrimp paste and tamarin soup with tomato, mushroom and turmeric.

THB480

Tom Kati Bai Liang Goong

 Boiled Coconut milk with Shrimp paste. Served with Local Baegu Leaves and Prawns.

THB480

MAIN COURSE

Nua Toon Rumyai 𓇼

Slow-Cooked Beef Short Ribs, Longan

THB900

Khao Phad Saffron 𓇼

 Wok-Tossed Saffron Rice, Seafood, Vegetables, Crispy Dried Shrimp Classic Flavour

THB650

Phad Thai Goong 𓏉

Wok-Tossed Rice Noodle, Prawns, Fresh Mango, Accompanied with Local Vegetables

THB780

Bai Liang Phad Khai 𓇣 𓇛

Stir-Fried Baegu Leaves with Egg and Dry Shrimp, Pickle Garlic, Chili

THB350

Kai Jiew Puu Samunprai 𓇣 𓇛

Crispy Thai style omelette with Andaman crab meat

THB450

Gai Phad Med Mamaung 𓏉

Wok - tossed Chicken, Cashew Nut, Sweet Chili Paste, Oyster

THB690

Gai Yang Khrueng Gaeng 𓇛

Wok-fried Tiger prawns with shrimp paste and Local bitter beans

THB1,100

Pla Neung Manao 𓇣 𓇛

Steamed Sea Bass Fillet, Chili-Lime Sauce, Steamed Cabbage 

Our Andaman Seabass and Wild King Mackerel are locally sourced from fisherman in
Krabi as part of our continued efforts to support the community in which we operate

THB650

Pla In See Thod Kamin

Deep fried mackerel with turmeric and garlic. Served with a Thai style spicy seafood sauce

Our Andaman Seabass and Wild King Mackerel are locally sourced from fisherman in
Krabi as part of our continued efforts to support the community in which we operate

THB700

Moo Ob Nahm Phueng 𓃟

 Roasted Peppered Pork Spare Ribs, Black Pepper & Honeycomb Sauce

THB680

Moo Hong 𓃟

Southern style braised pork belly in soya sauce with Phuket pineapple

THB650

Phad Phak Boong Fai Dang 𓇣 𓇛 𓍝

Wok -Fried Morning Glory, Garlic, Chili, Oyster Sauce

THB350

Phad Kaprao Nua 𓇛

Wok–Fried Wagyu Beef Topside, Hot Basil, Chili

THB820

Phad Sator Goong Yai 𓇛

Wok-fried Tiger prawns with shrimp paste and Local bitter beans.

THB1,100

Pla Sam Rod 𓇛

Crisp Fried Sea Bass Fillet, Three Flavor Sweet-Chili Sauce

Our Andaman Seabass and Wild King Mackerel are locally sourced from fisherman in
Krabi as part of our continued efforts to support the community in which we operate

THB650

Talay Kua Gleau 𓇛

Squid, Scallop and Shrimp Wok-fried with Onion,
Chili and garlic and top with Fried Shallots and Coriander Leaves.

THB1,100

CURRY

Massaman Nua 𓏉

Southern Style Braised Beef Curry, Lotus Seed, Peanut, with Thai Roti and Pickled Vegetables 

THB850

Gaeng Kati Puu Bai Chapoo 𓇼𓇣 𓇛

Red Curry Crab Meat with Betal Leaf, served with Boiled Egg, Thai Rice Vermicelli 

THB900

Gaeng Kiew Waan Gai 𓏉

Traditional Green Curry with chicken, Eggplant, Basil,
accompanied with Pickled Vegetables, Salted Egg, Crispy fried fish

THB650

Gaeng Prik Kraduk Moo 𓃟 𓇛

 Red curry with Pork Spare-ribs. Topping with Cashew Nuts
Kaffir Lime Leaves and Lemongrass

THB650

 

VEGETARIAN

Pho Pia Phak 𓍝

Fried Trio Rice, Vegetable Spring Rolls served with Sweet Chili Dip and Tamarin Sauce.

THB360

Massaman Tao Hoo 𓏉

Roasted Pumpkin, Tofu, Sweet Potato, Chestnut, Lotus Seed, Southern Thai Aromatic Curry
accompanied with Pickled Vegetables, Roti

THB420

Tod Man Khaopod 𓏉

Crisp Fried Corn Cakes, Pickled Vegetables, Sweet Chili Dip 

THB380

Som Tam 𓍝 𓇛 𓇣 𓏉

Spicy Green Papaya Salad, Chili, Tomato 

THB380

Gaeng Kiew Waan Phak 𓇛 𓇣

 Traditional Green Curry, Eggplant, Tofu, Basil, accompanied with Pickled Vegetables, Fried Morning Glory

THB420

Phad Thai Tao Hoo𓏉

Wok - Fried Rice Noodle, Bean Curd, Tofu, Bean Sprouts, accompanied with Banana Blossom Salad

THB380

 

DESSERT

Khao Niew Mamuang & I-Tim Kati 𓇼

Mango Sticky Rice, Coconut Ice Cream.

THB380

I-Tim 3 Rod

Selection of Homemade Thai Ice Cream (Choose 3 Flavour)
Please contact our Associate for the flavors of the day

THB350

Ice Cream Miang Kham 𓏉

Crunchy coconut ice cream served with wildbetal Leafbush and caramelized chili

THB350

Tub Tim Krob

Water-chestnut coated with Tapioca flour in sweet coconut cream and coconut ice cream. Served with Thai Sweet egg floss and Sweet egg fudge.

THB380

Kluay Todd

Banana Fritter, Thai Tea Ice Cream

THB380

I Tim

Selection of ice-cream scoop to choose - Mango, Coconut, Thai Tea, Miang Kham(Rosted Coconut)
Strawberry, Chocolate, Vanilla

THB150

 

BITES