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WELLBEING CUISINE

This selection of dishes has been specifically curated following Banyan Tree initiative aimed at catering to the health-oriented individuals. Here you will find dishes that are well-balanced and make use of fresh, locally-sourced ingredients.

 

 

APPETIZER

(SG) Signature | (P) Contains Pork | (V) Vegetarian | (VG) Vegan | (W) Wellbeing | (L) Locally-sourced 

(D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood

Pho Pia Puu Sauce Mamuang

(SH) (L) (W) (GF)

Fresh Summer Crab Meat Rolls, Mango Salsa, Sweet Chili Mango Dips

420

Pho Pia Phak

(N) (L) (W)

Fresh Summer Rolls, Crispy Spring Rolls, Sweet Chili Dips

380

Nua Yang Kimchi

(W) (GF)

Grilled Beef Tenderloin, Kimchi

480

 

SALAD

Larb Tuna

(SF) (W) (GF)

Spicy Yellow Fin Tuna Tartar, Crisp Cracker, String Bean and Cucumber Salad

490

Yum Pla Salmon

(SF) (W)

Seared Salmon, Coriander-Mint Salad, Crispy Pork Crackling

550

Larb Pla Salmon

(W) (SF)

Spicy Salmon Salad, Thai Herbs, Lemongrass Foam

520

 

SOUP

Tom Yum Goong

(SF)

Traditional Spicy Prawn Soup, Lemongrass, Galangal

650

 

MAIN

Pla Neung Manao

(SF) (W) (GF)

Steamed Sea Bass Fillet, Chili Lime Sauce, Steamed Cabbage

850

 

VEGETARIAN

Som Tum

(W)

Spicy Green Papaya Salad, Chili, Tomato

350

Phad Phak Ruam

(W)

Stir-fried Assorted Asian Vegetables, Boiled Peanut and Vegetarian Oyster Sauce

380

 

APPETIZER

(SG) Signature | (P) Contains Pork | (V) Vegetarian | (VG) Vegan | (W) Wellbeing | (L) Locally-sourced 

(D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood 

 

 

Khong Wang Ruam

(SG) (N) (SF)

A Selection of Freshly Prepared Thai Appetizers for Two

  • Prawn wrapped in Crisp Rice Noodle

  • Grilled Tender Chicken Breast Satay

  • Fried Floppy Sea Bass Rice Noodle Roll

  • Pomelo Prawn Salad

    880

Muek Kratiem Prik Thai

(SH)

Fried Squid, Garlic, Pepper-Squid Ink Sauce

480

Goong Sarong Buer Tod

(L) (SH)

Prawn wrapped in Crisp Rice Noodle, Fried Betel Leaf, Sweet Mango Chili Sauce

490

 

Gai Thod Bai Ma-Kroot

(L)

Fried Spicy Chicken, Kaffir Leaf, Sweet Chili and Mayo Sauce

420

 

SALAD

(SG) Signature | (P) Contains Pork | (V) Vegetarian | (VG) Vegan | (W) Wellbeing | (L) Locally-sourced 

(D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood 

 

Yum Ped Nahm Tok

(L)

Spicy Grilled Duck Salad, Roasted Rice Powder, Chili-Mint Salad

520

Som Tum Puu Nim

(N) (SH) (L)

Crisp Soft Shell Crab, Green Papaya Salad
420

Nua Nam Tok.jpg

Nua Nam Tok

(SF) (GF)

Marinated Grilled Beef Tenderloin Salad with Thai Herbs

550

 

Nua Yang Chim Jae

(SH) (SF) (GF)

Spicy Grilled Beef Salad, Roasted Rice Powder, Chili-Mint Salad

600

Po Pia Pu Lon

(SH) (SF) (L)

Fresh Summer Salad Roll, Simmered Crab Meat Dressing, Crispy Soft Shell Crab

520

Saeng Wa Pu

(SH) (SF) (L)

Spicy Crab Salad in Baked Cone, Caviar

520

 

SOUP

(SG) Signature | (P) Contains Pork | (V) Vegetarian | (VG) Vegan | (W) Wellbeing | (L) Locally-sourced 

(D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood 

 

Tom Kha Gai

(L) (GF)

Galangal-Coconut Broth, Chicken, Coriander, Kaffir Lime Leaf

450

Tom Yum Goong

(SH) (L) (GF)

Traditional Spicy Prawn Soup, Lemongrass, Galangal, Mushroom

650

Tom Kha Hoi Shell

(SG) (SF) (L) (GF)

Cappuccino Coconut Broth, Grilled Scallop

450

 

MAIN COURSE

(SG) Signature | (P) Contains Pork | (V) Vegetarian | (VG) Vegan | (W) Wellbeing | (L) Locally-sourced 

(D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood 

 

Gai Yang Khrueng Gaeng

(N) (L) (GF)

 Thai Barbecue Curried Chicken, Papaya Salad

520

Pla Sam Rod

(SF) (L)

Crisp Fried Sea Bass Fillet, Three Flavor Sweet-Chili Sauce

690

Phad Kaprao Nua

(SF) (SH)

 Wok-fried Australian Beef Tenderloin, Hot Basil, Chili

850

 

Moo Ob Nahm Phueng

(SG) (P)

Roasted Peppered Pork Spare Ribs, Black Pepper & Honey Comb Sauce

490

Phad Thai Goong Sod

(SG) (SH) (N) (L) (N) (GF)

Wok-tossed Rice Noodle, Prawns, Fresh Mango accompanied with Banana Blossom Salad

690

Khao Phad Saffron

(SG) (SH) (SF) (L)

Wok-tossed Saffron Rice, Seafood, Crispy Dried Shrimp Classic Flavour, Vegetables Saffron

550

 

Nua Toon Rumyai

(SG) (SH)

Slow Cooked Beef Short Ribs with Longan, Spices

990

Pla Hima Yang Gaeng Kiew Waan

(SF)

Grilled Snow Fish in Green Curry, Eggplant, Sweet Basil Leaves

1,250

Kung Yang Sot Ha Rot

(SH) (L) (GF)

Grilled River Prawn with Five Flavors Sauce

880

 

Pu Nim Pat Phong Kra Ri

(SH) (L) (D)

Wok-tossed Crispy Soft Shell Crab with Yellow Curry Sauce, Thai Celery

580

Massaman Kae

(SF) (SH) (GF)

Lamb Massaman with Potato, Tomato, Coconut Milk

1,100

Gai Phad Med Mamaung Himmapharn

(N) (L)

Wok-Tossed Chicken, Cashew Nut, Sweet Chili Paste, Oyster Sauce

550

 

CURRY

(SG) Signature | (P) Contains Pork | (V) Vegetarian | (VG) Vegan | (W) Wellbeing | (L) Locally-sourced 

(D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood 

 

Gaeng Kiew Waan Gai

(SH) (SF) (L)

Gentle Braised Chicken Green Curry, Apple Eggplants, Sweet Basil Leaves accompanied with Crispy Fish, Salted Egg 

580

Massaman Nua

(SF) (SH) (N)

Southern Style Braised Beef Curry, Chestnut, Lotus Seed accompanied with Pickled Vegetables, Roti

720

Roasted duck curry.jpg

Gaeng Phed Ped Yang

(SH) (SF) (L)

Grilled Duck Breast, Sweet Basil, Red Curry accompanied with Lychee, Pineapple Compote

750

 

Gaeng Kati Puu Gub Bai Cha Plu

(SH) (SF) (L) (GF)

Red Curry Crab Meat, Betel Leaf, severed with Boiled Egg, Thai Vermicelli

880

 

VEGETARIAN

(SG) Signature | (P) Contains Pork | (V) Vegetarian | (VG) Vegan | (W) Wellbeing | (L) Locally-sourced 

(D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood

 

Tod Man Khaopod

(VG) (L)

Crisp Fried Corn Cakes, Pickled Vegetables, Sweet Chili Dip

350

Som Tum

(VG) (N) (L)

Spicy Green Papaya Salad, Chili, Tomato

350

Morning glory.jpg

Phad Phak Boong Fai Dang

(V) (SH) (L)

Wok-fried Morning Glory, Garlic, Chili, Vegetarian Oyster Sauce

350

 

Gaeng Kiew Wan Phak

(L) (GF)

Traditional Green Curry, Apple Eggplants, Tofu, Basil, accompanied with Pickles, Crispy Morning Glory

420

 

DESSERT

(SG) Signature | (P) Contains Pork | (V) Vegetarian | (VG) Vegan | (W) Wellbeing | (L) Locally-sourced 

(D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood

 
Mango Sticky Rice.jpg

Khao Niew Mamuang & I-Tim Kati

(L)

Mango Sticky Rice, Coconut Ice Cream

380

Kluay Tod

(D) (L)

Banana Fritter, Thai Tea Ice Cream

350

I-Tim Sam Rod

(D) (L) (GF)

Coconut, Thai Tea and Mango

250

 

5 COURSE SET MENU

1,850

Set Menu cannot be combined with other discounts or promotions.

(SG) Signature | (P) Contains Pork | (V) Vegetarian | (VG) Vegan | (W) Wellbeing | (L) Locally-sourced 

(D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood

APPETIZER

Hoi Shell Kham Wahn

(SF) (L)

Seared Sea Scallops, Chili Lime Thai Yuzu Dressing, Young Green Mango

 

SALAD

Yum Som-O Pu-Nim Tod Krob
(SH) (L)

Pomelo Salad, Crispy Soft Shell Crab

 

SOUP

Tom Yum Goong Maenam
(L) (W)

Spicy “Ayutthaya” River Prawn Soup, Royal Project Eryngii Mushroom

 

MAIN COURSE

Pla Kraphong Yang Sauce Phanaeng Yod Maphraw
(S) (L)

Grilled Sea bass in Panaeng Creamy Curry Sauce, Young Palm Heart

OR

Phad Krapow Nua
(N) (SF) (SH)

Wok-tossed Beef Tenderloin Thai Hot Basil, Green Asparagus

 

DESSERT

Khao Niew Mamuang, I-Tim Bai Toey
(L)

Mango Sticky Rice, Pandan Ice Cream, Mixed Fresh Fruits

 

7 COURSE SET MENU

2,180

Set Menu cannot be combined with other discounts or promotions.

(SG) Signature | (P) Contains Pork | (V) Vegetarian | (VG) Vegan | (W) Wellbeing | (L) Locally-sourced 

(D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood

 

APPETIZER

Por-Pia Goong

(SF ) (L)

Deep-Fried Prawn Spring Rolls with Sweet Chili Dip

Yum Som-O Hoi Shell

(SH) (L)

Grilled Scallop, Pomelo, Tamarind Dressing

 

SALAD

Yum Ped Nahm Tok

(L) (W)

Spicy Grilled Duck Salad, Roasted Rice Powder, Chili-Mint Salad

 

SOUP

Tom-Kha Goong Cappuccino

(L) (W)

Coconut Broth with Prawn, Shimeji Mushroom, Lemongrass, Kaffir Lime

 

MAIN COURSE

Pla Piew Wahn

(S) (L)

Grilled Sea Bass with Pineapple, Cucumber, Sweet and Sour Sauce

Massaman Nue

(N) (SH) (SF)

Braised Beef Short Ribs in Thai Massaman Curry Sauce, Pumpkin

 

DESSERT

I-Tim Bai-Toey Saku Piak

(D) (L)

Pandan Ice Cream, Tapioca Pudding

Sangkhaya Mamung Tangmo Trong Khrung

(D)

Mango Cream Brûlée, Chilled Watermelon with Sugar, Crunchy Shallot

 

NON-ALCOHOLIC BEVERAGE

 

(SG) Signature | | (L) Locally-sourced  | (D) Dairy | (N) Nuts

Prices are in Thai Baht, subject to 10% service charge and applicable tax

Saffron Essential Soulful Concoctions 280

SAHT-TAH

(SG) (L)

(Belief)

Spiced Rosella-Red Wine Reduction, Pomegranate, Honey, Lemon, Perrier

SUWAI MAK MAK

(SG) (L)

(Very Very Beautiful)

Papaya-Mango Oleo Saccharum, Lychee, Aloe Vera, Lime, Ginger Beer

JAO CHOR MALEE

(SG) (L)

(My Flower)

Coconut-Celery-Lime Syrup, Tropical Shrub, Passion Fruit, Lime, Butterfly Pea Juice

 

COFFEES

The coffee on our menu is made with premium Arabica beans sourced from the northern region of Thailand, including Chiang Mai, and bold Robusta beans from the south, directly supporting local farmers.

Thai Coffee

220

THAI TEA

Thai Tea is a signature local blend made from high-quality tea leaves grown in the northern highlands of Thailand. Its rich aroma and bold, smooth taste reflect the essence of traditional Thai tea culture.

Thai Tea

220