PACKAGE MENU
What are you in the mood for?
(SG) Signature | (P) Contains Pork | (V) Vegetarian | (VG) Vegan | (W) Wellbeing | (L) Locally-sourced
(D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood
Prices are in Thai Baht and inclusive of service charge and government tax.
APPETISERS
Muek Kratiem Prik Thai
Crispy Squid, Garlic, Pepper-Squid Ink Sauce
（SG）(SF)
Mieng Moo Hong
Phuketian Stewed Pork Belly in Betel Leaf
(P)
Goong Sarong Buea Tod
Crispy Rice Noodle Wrapped Prawn
Fried Betel Leaf, Sweet Mango Chili Sauce
(SH)
(SG) Signature | (P) Contains Pork | (V) Vegetarian | (VG) Vegan | (W) Wellbeing | (L) Locally-sourced
(D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood
SALADS
Yum Nue Yang
Marinated Grilled Beef Tenderloin Salad with Thai Herbs
+ THB 100
Som Tum Poo Nim
Fried Soft Shell Crab
Green Papaya Salad, Peanut
(SH) (N)
Yum Ped Nahm Tok
Spicy Grilled Duck Salad, Roasted Rice Powder, Chili-Mint Salad, Fresh Seasonal Vegetables
Yum Pak Kood Talay
Spicy Local Fern Salad, Prawns, Squid, Coconut Dressing
(SF) (SH) (W)
(SG) Signature | (P) Contains Pork | (V) Vegetarian | (VG) Vegan | (W) Wellbeing | (L) Locally-sourced
(D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood
SOUPS
Tom Kha Gai
(W)
Galangal-Coconut Broth, Chicken, Coriander, Kaffir Lime Leaf
Tom Yum Goong
Traditional Thai Spicy Prawn Soup, Lemongrass, Galangal
(SH) (SG)
Gai Tom Kamin Mapraw Onn Pak Wan Pha
Chicken Turmeric Soup, Lemongrass, Galangal, Young Coconut, Wild Local Vegetable
(W) (L)
Tom Kha Muek Yud Sai
Squid Stuffed with Pork & Galangal, Lemon Grass in Coconut Broth
(SF)
(SG) Signature | (P) Contains Pork | (V) Vegetarian | (VG) Vegan | (W) Wellbeing | (L) Locally-sourced
(D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood
MAINS
Moo Ob Nahm Pheung
Roasted Peppered Pork Spare Ribs, Black Pepper and Honey Sauce
(SG)
Gai Yang Kreung Gaeng
Thai Barbecue Chicken, Curry Sauce
Pla Sam Rod
Crispy Sea Bass Fillet,
Three Flavor Sweet-Chili Sauce
(SF)
Pla Krapong Neung Manao
Steamed Snapper Fillet, Chilli-Lime Sauce,
Steamed Cabbage
(SF) (W)
Khao Pad Saffron
Wok-Tossed Saffron Rice, Seafood, Crispy Dried Shrimp, Vegetables
(SG)
Phad Thai Goong Sod
Wok-Tossed Rice Noodle, Prawns, Fresh Mango, Banana Blossom Salad
(N) (SH)
Gai Phad Med Mamaung Himmapharn
Wok-Tossed Chicken, Cashew Nut, Sweet Chili Paste, Oyster Sauce
(N)
Pla Yang Kamin
Marinated Sea Bass Fillet with Turmeric wrapped in Banana Leaf served with Long Bean Salad
(SF)
Phad Kaprao Nua
(SG)
Wok–Fried Australian Beef Tenderloin, Hot Basil, Chili
+ THB 250
Phad Pak Lieang Goong Song Glur
Stir-Fried Melinjo Leaves, Andaman Prawns, Egg, Crispy Smoked Shrimp
(SH) (D)
Nua Toon Lumyai
Slow Cooked Australian Beef Short Ribs with Longan, Spices
+ THB 250
(SG) Signature | (P) Contains Pork | (V) Vegetarian | (VG) Vegan | (W) Wellbeing | (L) Locally-sourced
(D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood
CURRIES
Massaman Nua
Southern Style, Braised Australian Short Rib Beef Curry, Peanut, Pumpkin, Sweet Potato served with Pickled Vegetables, Roti
(N) (SG)
Gaeng Kiew Waan Gai
Slow Braised Chicken Green Curry, Apple Eggplants, Sweet Basil Leaves served with Crispy Snapper, Boiled Egg
(SH) (D)
Chu Chi Goong Yod Mapraw Onn Malagor
Deep-Fried King Prawn, Red Curry Sauce, Young Coconut Shoot, Green Papaya
(SH)
Gaeng Kati Puu Gub Bai Cha Plu
Red Curry, Crab Meat, Betel Leaf, served with Boiled Egg, Thai Vermicelli
(SH) (D)
+ THB 100
Gaeng Phed Ped Yang
Grilled Duck Breast, Sweet Basil, Red Curry, Accompanied with Lychee, Pineapple Compote
(SG) Signature | (P) Contains Pork | (V) Vegetarian | (VG) Vegan | (W) Wellbeing | (L) Locally-sourced
(D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood
VEGETARIAN
Gaeng Kiew Waan Pak
Traditional Thai Green Curry, Eggplant, Tofu, Basil,
served with Pickled Vegetables, Fried Morning Glory
(V)
Som Tum
Traditional Thai Green Papaya Salad, Chili, Tomato, Peanut
(V) (SG) (N)
Massaman Pak
Southern Thai Aromatic Curry, Roasted Pumpkin, Tofu, Sweet Potato, Peanut, Cashew Nut served with Pickled Vegetables, Roti
(V) (SG) (N)
Phad Pak Boong
Wok Fried Morning Glory
(V)
Phad Thai Tao Hoo
Wok Fried Rice Noodle, Bean Curd, Tofu, Bean Sprouts
served with Banana Blossom Salad
(V) (N)
Phad Phak Ruam
Stir - Fried Assorted Asian Vegetables, Boiled Peanuts and Oyster Sauce
(V) (N)
Pho Pia Phak
Fried Trio Rice, Vegetable Spring Rolls, Sweet Mango, Sweet Chili Dip
(V)
Tod Man Khaopod
Crisp Fried Corn Cakes, Pickled Vegetables, Sweet Chili Dip
(V)
(SG) Signature | (P) Contains Pork | (V) Vegetarian | (VG) Vegan | (W) Wellbeing | (L) Locally-sourced
(D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood
DESSERTS
Sangkaya Sam Rod
Trio Thai Crème Brûlée, Coconut, Pandan, Cha- Thai
(SG) (V)
Gluay Thod
Banana Fritter served with Thai Tea Ice Cream
(V)
Poll-La Mai Ruam
Chilled Seasonal Fruit Platter
(V) (VG)
Bigomoi
Black Sticky Rice, Coconut Milk
(V) (VG)
Khao Niew Mamuang
Traditional Mango Sticky Rice, Sweet Coconut Cream
served with Coconut Ice Cream
(V) (VG)
Selection of Homemade Ice Cream
Coconut / Thai Tea/ Vanilla/ Chocolate/ Strawberry
(V) (VG)
(SG) Signature | (P) Contains Pork | (V) Vegetarian | (VG) Vegan | (W) Wellbeing | (L) Locally-sourced
(D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood
NON-ALCOHOLIC BEVERAGES
BEERS
COCKTAILS
SPIRITS
All Spirits 45 ml Standard Serve with Standard Mixer
All Spirits 45 ml Standard Serve with Standard Mixer
