Aburi Sake

Torched Norwegian Salmon

(SF)

Aburi Wagyu

Torched Wagyu Beef

(SG)

Aka Ebi

Poached Prawn

(SH)

Toro

Fatty Bluefin Tuna Belly

(SF)

Hotate

Seared Scallop

(SH)

Ikura Gunkan

Salmon Roe

(SF)

Maguro

Bluefin Tuna Back Loin

(W) (SF)

Negitoro Gunkan

Tuna Belly Tartare

(SF)

Sake

Norwegian Salmon

(W) (SF)

Tako

Octopus

(SF)

Unagi

Eel

(SF)

Hokkikai

Surf Calm

(SF)

Tamago

Japanese Egg Roll

(E)

Ebiko

Shrimp Roe

(SF)

Kanibo

Crab Stick

(SF)

Hamachi

Japanese Amberjack

(SF)

Uni

Sea Urchin

(SF)

Hotate *

Scallop

(SH)

Maguro

Bluefin Tuna Back Loin

(W) (SF)

Sake

Norwegian Salmon

(W) (SF)

Toro *

Fatty Bluefin Tuna Belly

(SF)

Hokkikai

Surf Calm

(SH)

Ikura

Salmon Roe

(SF)

Ebiko

Shrimp Roe

(SF)

Tamago

Japanese Egg Roll

(V) (E)

Ebi

Shrimp Sashimi

(SH)

Hamachi

Japanese Amberjack

(SF)

Age Dashi Tofu

Fried Tofu With Bonito And Soy Broth, Served With Bonito Flakes, Daikon And Spring Onion

（SF）

Gyoza 

Crispy Japanese Style Dumpling served with Soy Dipping Sauce

(P)

Selection of Pork or Vegetable

Miso Eggplant

Japanese Eggplant Tempura with Miso Glaze Sauce & Sesame Seeds

(V) 

Takoyaki

Octopus Ball with Bonito Flakes , Onion , Japanese Mayonnaise & BBQ Sauce

(SF)

Shira Ae

Crushed Tofu With Spinach, Carrot & Sesame Dressing

(V) (W)

Tori Karage

Chicken & Mayonnaise

Tuna Tataki

Raw Tuna, Citrus Soy, Marinated Seaweed, Mango & Avocado Salsa, Crispy Garlic Chips

(SF) (W)

Tori Namban

Fried Ginger& Soy Marinated Chicken Served With Japanese Style Tartare Sauce

Seafood Salad

Chef’s Selection of Daily Fresh Seafood with Lettuce, Seaweed,

Potato Crisp & Miso Dressing

(SF) (SH) (SG)

Tomato Avocado Salad

Avocado, Cherry Tomato, Lettuce with Wasabi & Sesame Dressing

(W) (V)

Soft Shell Crab Salad

Crispy Soft Shell Crab with Lettuce, Tomato, Crispy Lotus & Spicy Mayonnaise Dressing

(SH)

Hiyashi Wakame Salad

Japanese Seaweed & Ponzu Dressing

(W) (V)

Ebi Tempura

Crispy Shrimp, Ponzu Sauce, Daikon & Ginger

(SF)

Yasai Tempura

Crispy Assorted Vegetable, Ponzu Sauce, Daikon & Ginger

(V)

Tonkutsu Ramen

Ramen with Thick Pork Broth, Torched Char Sui Pork, Bok Choy, Shitake Mushroom, Wood Ear Mushroom, Bamboo Shoot & Spring Onion

(P)

Tempura Udon

Thick Wheat Noodle with Dashi Soy Broth Served With Tempura Prawn, Spring Onion & Seaweed

(SF)

Udon

Thick Wheat Noodle with Dashi Soy Broth Served With Spring Onion & Seaweed

(SF)

Zaru Soba with Tempura Prawn

Cold Buckwheat Noodles served with Cold Dashi Soy Sauce, Daikon & Wasabi, topped with Crispy Tempura Prawns

(SH)

Zaru Soba

Cold Buckwheat Noodles served with Cold Dashi Soy Sauce, Daikon & Wasabi

(W)

California Roll

Shrimp, Crab Stick, Asparagus, Cucumber, Ebiko & Avocado

(SH)

Ebi Maki Roll

Crispy Prawn Roll, Cucumber, Ebiko & Spicy Mayonnaise Sauce

(SH)

Green Paradise

Cucumber, Avocado, Lettuce, Wakame & Seaweed

(W) (V)

Rainbow

Avocado, Shrimp, Salmon, Tuna, Ikura, Crab Stick

(SF) (SH)

Spicy Bluefin Tuna Roll

Cucumber & Avocado Roll with Spicy Bluefin Tuna Tartare Topped With Jalapeño & Spicy Blue Fin Tuna Tartare

(SF)

Philadelphia Rolls

Salmon, Avocado, Japanese Cucumber & Cream Cheese Maki Roll with Sesame Seeds

(SF) (D)

Spider Roll

Soft Shell Crab Tempura & Cucumber with Spicy Mayo & Sesame

(SH)

Unagi Roll

Japanese eel, Cucumber, Japanese Sweet Omelet & Fried Potato

(SF)

Sake Avocado

Salmon, Avocado & Mayonnaise

(W) (SF)

Kappa

Cucumber & Sesame

(W) (V)

Tori Don

Pan Seared Chicken with Teriyaki Sauce on Topped of The Rice, Spring Onion & Sesame Seeds

Buta Katsu Curry

Panko Crumbed Pork Loin, Japanese Curry & Rice

(P)

Salmon Poke  

Sesame Salmon Tartare with Soy, Cucumber, Radish, Avocado, Carrot, Edamame, Cabbage on Rice Bowl

(W) (SF)

Salmon Teriyaki Don

Pan Seared Salmon Fillet with Teriyaki Sauce On Topped Of The Rice with Soft Boiled Egg, Asparagus, Spring Onion & Sesame Seeds

(SF)

Tuna Poke

Sesame Tuna Tartare with Soy, Cucumber, Radish, Avocado, Carrot, Edamame, Cabbage on Rice Bowl

(W) (SF)

Unagi Don *

Grilled Eel with BBQ Sauce on Topped of The Rice with Egg Omelet

(SF)

Yakiniku Don *

Soy Marinated Wagyu Beef on Topped of The Rice With 65 Degree Egg, Spring Onion & Sesame Seeds

Wagyu Donburi **

Wagyu Beef, Marinated Egg Yolk in Soy Sauce

Sake Donburi

Salmon & Salmon Roe

(W) (SF)

Maguro Donburi

Tuna & Salmon Roe

(W) (SF)

Gohan

Steamed Japanese Rice

(W) (V)

Ninniku Gohan

Garlic Fried Rice

(V)

Sake Yakimeishi

Salmon Fried Rice

(SF)

A5 Wagyu Striploin **

Tepan Cooked Japanese A5 Wagyu Striploin 180 gm, Japanese Sweet Soy Sauce

(SG)

Phuket Lobster **

Lobster, Japanese Sweet Soy Sauce

(SH) (W) (L)

Sake Teriyaki *

Salmon & Japanese Sweet Soy Sauce

(W) (SF)

Saba Teriyaki

Grilled Mackerel & Japanese Sweet Soy Sauce

(SF)

Ika Yaki

Andaman Squid & Ponzu Sauce

(L) (SF)

Ika Shio

Andaman Squid & Salt

(W) (L) (SF)

Grilled Vegetables

Grilled Chef’s Selection of Chiang Mai Vegetables

(W)(V)(L)

Tori Teriyaki

Tepan Cooked Chicken Thigh, Japanese Sweet Soy Sauce

Gindara **

Grilled Black Cod, Seasonal Vegetables & Miso Sauce

(SF)

Shira Ae

Crushed Tofu With Spinach, Carrot & Sesame Dressing

(V) (W)

Age Tofu

Fried Tofu and Soy Broth, Served With Daikon & Spring Onion

(V) (W)

Gyoza 

Crispy Japanese Style Vegetable Dumpling served with Soy Dipping Sauce

(V)

Miso Eggplant

Japanese Eggplant Tempura with Miso Glaze Sauce & Sesame Seeds

(V) 

Tomato Avocado Salad

Avocado, Cherry Tomato, Lettuce with Wasabi & Sesame Dressing

(W) (V)

Hiyashi Wakame Salad

Japanese Seaweed & Ponzu Dressing

(W) (V)

Yasai Tempura

Crispy Assorted Vegetable, Ponzu Sauce, Daikon & Ginger

(V)

Udon

Thick Wheat Noodle with Soy Broth Served With Spring Onion & Seaweed

(V)

Green Paradise

Cucumber, Avocado, Lettuce, Wakame & Seaweed

(W) (V)

Kappa

Cucumber & Sesame

(W) (V)

Grilled Vegetables

Grilled Chef’s Selection of Seasonal Vegetables

(W)(V) (L)

Spicy Edamame

(W) (V)

Edamame

(W) (V)

Miso Soup

Miso, Tofu, Seaweed & Spring Onion

(W) (V)

Wakame Soup

Seaweed & Egg

(W)(V)

Matcha Ice Cream

Green Tea Ice Cream

(D) (V)

Kurogoma Ice Cream

Black Sesame Ice Cream

(D) (V)

Sakura Ice Cream

(D) (V)

Yuzu Sherbet

(D) (V)

Yuzu Cheese Cake

(D) (V)

Mikan Chiffon

Orange Chiffon Cake & Orange Ice Cream

(D) (V)

Matcha Tiramisu

(D) (V)

Kudamono

(W) (V)

Fruit Plate

Aloe Raimu

Gin, Aloe Vera Juice & Lime Juice

THB 550

Kichiko Drop

Dark Rum, Raspberry Juice & Fresh Lime juice

THB 550

Zaguro Sour

Whisky, Shoyu & Red Wine Reduction, Pomegranate Juice, Maple Syrup & Lime Juice

THB 550

Mikkusu

Vodka, Lime Juice, Kombucha & Passion Fruit Syrup

THB 550

Furawa Spritz

Sparkling wine , Cucumber , Peach

THB 550

Bara Blossom

Cranberry, Lime Juice, Rose Syrup, Mint Leave & Dry Ginger Ale

THB 350

Green Soba

Pineapple Juice, Cucumber, Coconut Juice & Lime Juice

THB 350

Cozy Rose

Rose Syrup, Peach Syrup, Coconut Juice & Lime Juice

THB 350

Jinja Moko

Fresh Ginger, Peach Syrup, Lime, Elderflower Syrup & Soda

THB 350

Dassai 23, 300 ml.

Rice: Yamada - Nishiki (polishing 23%)

Yamaguchi prefecture Alc 16% Dryness+4, Acidity 1.1

 THB 6,650

Dassai 45, 300 ml.

Rice: Yamada-Nishiki (polishing 45%)

Yamaguchi prefecture Alc 16%

THB 2,300

Kozaemon Shiroku Junmai Yuzu Sake, 300 ml.

Yuzu Orange

Gifu prefecture Alc 8.5% Dryness -88, Acidity 19.5

THB 2,100

Masumi Junmai Ginjo Karakuchi Kiippon, 300 ml.

Rice: Miyama - Nishiki, Yamada - Nishiki (polishing 55%)

Nagano prefecture Alc 15% Dryness +6, Acidity1.3

THB 2,800

Masumi Tokusen Honjozo, 300 ml.

Rice: Miyama-Nishiki, Yamada-Nishiki, Hitogokochi (Polishing 55%)

Nagano prefecture Alc 15% Dryness+1, Acidity 1.3

THB 2,100

Masumi Karakuchi Gold, 300 ml.

Rice: Miyama - Nishiki (Polishing 68%)

Nagano prefecture Alc 15% Dryness+3, Acidity 1.0

THB 1,950