Banyan Tree Samui only sources cage-free eggs for our restaurants. This action is taken as part of our commitment to make a positive impact on our local community by creating a more humane environment for the animals as well as contributing to a more responsible and compassionate business model.

Kindly note that a certain selection of the fresh ingredients used in our culinary creations such as baby eggplant, rosemary, butterfly pea flower, hot and sweet basil, bird’s eye chili, kaffir lime, galangal and more are sourced directly from our own ‘Evergreen Sanctuary’ Herb Garden located in the lawn adjacent to Banyan Tree Spa Samui.

We take pride in offering you the freshest flavours and hope you enjoy our variety of dishes prepared with these garden-fresh ingredients during your stay!

Banyan Tree Samui only sources cage-free eggs for our restaurants. This action is taken as part of our commitment to make a positive impact on our local community by creating a more humane environment for the animals as well as contributing to a more responsible and compassionate business model.

Monthly Highlight

SUMMER TRUFFLE BY THE SEA

Savor the taste of summer with our exclusive truffle creations,
thoughtfully crafted and served by the sea. A seasonal dining experience not to be missed.

Available 3 – 31 August 2026

Location: Beachside

Time: 11:00 AM – 10:30 PM

Summer Truffle, Crispy Capers, Citrus

Tuna Crudo

700.-

Fish | Celery

Beef Tartare

1,150.-

Truffle Emulsion, Gherkins, Capers, Spring Onion, Red Onion

Egg | Mustard | Dairy Product | Sulphite

Truffle Ravioli

850.-

Gluten | Dairy Product

Sundried Tomato, Parmesan,
Kalamata Olives

Summer Truffle, Green Asparagus,
Truffle Velouté Caramelized Lemon

Baked Seabass Fillet

850.-

Gluten | Dairy Product | Fish

***Consuming raw or undercooked food may increase your risk of foodborne illness.

Monthly Highlight

Banana and Caramel Salted Tart

Caramelized bananas on a buttery tart shell with silky salted caramel, finished with a touch of sea salt for the perfect balance of sweet and savory.

Gluten | Soybeans | Egg | Dairy Product

Date: 3-31 August 2026

Price: THB 360

Beachside Hot Stone Special

Available 11:30 am - 11:00 pm

Each cut is served with freshly tossed crisp Romaine lettuce, Parmesan cheese, and Bacon bits.

Traditional Caesar Dressing, Garlic Bread, Grilled Mediterranean Vegetables,

an Assortment of Sauces and the Choice of a Baked Potato or French Fries

Atlantic Salmon 200 g.

1,480.-

Dairy Product | Fish | Celery
Tree nuts | Sulphite | Soybean

Tuna Steak 200 g.

1,480.-

Dairy Product | Egg | Gluten
Soybean | Mustard | Celery

Black Angus
Beef Rib-Eye 250 g.

2,350.-

WELLBEING CUISINE 𓍝

Poke Bowl

720.-

Sesame | Fish | Soybean | Gluten

Avocado, Ripe Mango, Purple Cabbage,
Snow Peas, Carrot, Cherry Tomatoes, Green Apple, Raw Salmon, Cucumber, Sweet Corn, Thai Organic Brown Rice and Sesame Dressing

Vietnamese Summer Rice Roll

420.-

Egg | Gluten |Dairy Product | Fish | Sulphite

Vietnamese Summer Rice Roll, Edible Flowers,
Cucumber, Carrot, Beetroot, Fried Mushrooms, Frisée Lettuce and Thai Chili Sauce

Spicy Glass Vermicelli
with Ruby Pomelo Salad

430.-

Spicy Glass Vermicelli with Siam Ruby Pomelo,
Chili Paste, Mint Leaves, and Peanuts

Crustacean | Fish | Tree nuts | Peanut

Hummus Bowl

550.-

Sesame | Dairy Product | Suphites | Gluten

Cherry Tomato, Rocket, Kalamata Olives,
Red Onion, Roasted Capsicum, Goat Cheese

Quinoa Salad

450.-

Pomegranate, Summer Vegetables, Avocado,
Mint Leaf, Citrus Dressing

Thai Green Vegetable Curry

490.-

Thai Green Vegetable Curry Assorted Vegetable,
Tofu, Coconut cream, Green Curry Paste

Soybeans

Sweet Potato Pad Thai

Egg | Peanuts | Fish

490.-

Sweet Potatoes, Bean Sprouts, Tofu, Egg,
Cabbage and Bell Pepper Salad

BACK TO MAIN MENU

***Consuming raw or undercooked food may increase your risk of foodborne illness.

APPETIZERS & SALADS

Rocket & Goat Cheese Salad

590.-

Tree nuts | Dairy Product | Sulphite

Crumbled Goat Cheese, Toasted Walnuts,
Cherry Tomatoes and Red Onions
Virgin Olive Oil-Mustard Dressing

Beef Carpaccio

630.-

Egg | Sulphite | Dairy Product | Mustard

Crumbled Goat Cheese, Toasted Walnuts,
Cherry Tomatoes and Red Onions
Virgin Olive Oil-Mustard Dressing

Yellowfin Tuna

650.-

Fish | Dairy Product | Suphites

Tuna—Thai Herb Salsa, Avocado, Parmesan, Lime

Dairy Product | Tree nuts | Suphites

Burrata

780.-

Parma Ham, Black Truffle, Fancy Tomato, Pesto, Figs, Balsamic Reduction

450.-

Caesar Salad

Romaine Lettuce, Anchovies, Crispy Pork Bacon,
Parmesan, Egg, Herb Crouton

Caesar Salad with Chicken

550.-

Grilled Tiger Prawn, Romaine Lettuce, Anchovies,
Crispy Pork Bacon, Parmesan, Egg,
Herb Croutons.

Caesar Salad with Prawn

680.-

Grilled Chicken Breast, Romaine Lettuce and Chives,
Crispy Pork Bacon, Parmesan, Egg, and Herb Croutons.

Shrimp Spring Roll

560.-

Crustacean | Soybeans | Gluten |Sulphite

Fried Shrimps Wrapped in Spring Roll Pastry,
Sweet Chili and Plum Dip

Grilled Octopus Salad

750.-

Molluscs | Sulphites

Grilled Octopus, Herb Caper-Olive Dressing Fennel Salad

Crustacean | Peanut |Fish

Thai Wrap

620.-

Fresh Spring Roll Filled with
Tamarind Sauce, Bean Sprouts, Lettuce,
and Poached Prawns Served with
Roasted Peanuts and Coriander.

BACK TO MAIN MENU

Soup

Tom Yum Goong

550.-

Fish | Crustacean | Soybeans

Prawn, Lemongrass, Straw Mushroom, Oyster Mushroom, Chili Oil

Tom Kha Gai

Crustacean | Fish | Soybeans

450.-

Coconut Soup, Chicken, Chili Oil

Thai and Asian Food

Grilled Flank Steak Thai Spicy Salad, Red Onion, Fish Sauce, Cherry Tomato

Thai Beef Salad

750.-

Tree nuts | Fish | Celery

Chicken Satay

470.-

Grilled Chicken Skewers served
with Peanut Sauce, Cucumber Relish,
Watercress, Sweet Soy

Tiger Prawn Phad Thai

750.-

Crustacean | Peanut | Soy beans | Celery

Rice Noodles, Tamarind Sauce, Peanut, Lime

Chuchee Goong

1,200.-

Crustacean | Fish

Grilled Prawn with Red Curry Paste Reduction,
Kaffir Lime Leaves

Gluten | Egg | Crustacean | Fish | Soybeans
Molluscs

Khao Pad Pu

580.-

Fried Rice with Crab meat, Egg, Oyster Sauce, Fish Sauce

Angus Flank Steak Kraprao

800.-

Fish | Molluscs | Soy beans | Gluten | Egg

Wok-Fried Flank Steak with Spicy Hot Basil Sauce
served with Steamed Rice and Fried Egg

Chicken Green Curry

650.-

Fish | Soy beans | Gluten

Thai Green Curry with Chicken Breast, Eggplant, Coconut Cream, Kaffir Lime Oil

BUNS & A CLUB

Thai BBQ Chicken Burger

680.-

Tender Chicken Hip with Skin Marinated
with Thai BBQ Sauce, Cheddar Cheese,
Crisp Bacon, Basil Leaves,
Spicy Young Papaya Salad, French Fries

Angus Beef Burger

720.-

Angus Beef Burger with Secret Sauce, Brioche, Cheddar Cheese, Caramelized Onion, Tomato, French Fries, Coleslaw

Gluten | Dairy Product | Mustard | Celery
Egg | Sulphites

Chicken Quesadilla

650.-

Gluten | Dairy Product

Capsicum, Mozzarella Cheese, Guacamole, Pico de Gallo,
Sour Cream, Lime

Club Sandwich

610.-

Multigrain Toast, Grilled Chicken, Pork Bacon, Pork Ham, Fried Egg, Lettuce, Cocktail Sauce, French Fries, Coleslaw

BACK TO MAIN MENU

PASTA & RISOTTO

***** Your Preferred Pasta. Choose from Spaghetti, Penne, Homemade Fettuccine,
or Homemade Linguine

Gnocchi

550.-

Gluten | Egg | Dairy Product

Cherry Tomato, Asparagus, Zucchini,
Garlic, Parmesan, Parsley

Classic Carbonara

650.-

Gluten | Egg | Dairy Product

Guanciale (Pork), Egg Yolk, Pecorino Romano, Black Pepper

Pesto Pasta

600.-

Gluten | Tree nuts | Dairy Product

Sun-Dried Tomato, Kalamata Olives,
Parmesan, Pine Nut

Wagyu Beef Ragout Pasta

750.-

Gluten | Egg | Dairy Product | Tree nuts | Celery

Parmesan, Rocket, Sliced Almond,
Sour Cream

Seafood Pasta

750.-

Squid, Prawns, Mussel, Tomato Sauce, Basil

COMFORT FOOD

Fish and Chips

750.-

Gluten | Fish | Mustard | Celery | Egg

Seabass, Tartar Sauce, French Fries

Herb-Crusted Ahi Tuna

1,200.-

Dairy Product | Gluten | Fish | Egg | Celery

Herb Crusted Ahi Tuna on Capsicum,
Fennel Caponata, Garlic Pizza Bread

Salmon Teriyaki

1,200.-

Gluten | Fish | Soy beans | Sesame

Salmon Teriyaki—Sesame,
Wok-fried Bok Choy, Crispy Garlic

Lemon Saffron Risotto

1,200.-

Dairy Product | Gluten | Fish | Egg | Celery

Saffron and Lemon Risotto
Char-Grilled Salmon Fillet, Organic Lettuce Slaw, Virgin Lemon Oil

FRESHLY BAKED IN THE BRICK-OVEN

Diavola 𓃟

650.-

Gluten | Dairy Product | Soybeans | Mustard

Nduja (Pork Salami), Mozzarella,
Tomato Sauce, Chili Oil

Prosciutto-Mozzarella 𓃟

720.-

Gluten | Dairy Product | Sulphite | Soybeans | Mustard

Prosciutto, Mozzarella, Burrata, Rocket,
Cherry Tomato, Tomato Sauce, Parma Ham

Prawn, Squid, Mussels, Scallop, Mozzarella,
Tomato Sauce, Lemon Zest

Di Mare

750.-

Gluten | Dairy Product | Crustacean
Molluscs | Soybeans | Mustard

Black Truffle Pizza

780.-

Gluten | Dairy Product | Soybeans | Mustard

Black Truffle, Mascarpone, Mozzarella,
Olive Oil

Margherita Pizza

580.-

Dairy Product | Gluten | Soybeans | Mustard

Mozzarella Cheese, Sweet Basil Leaves and Roasted Cherry Tomatoes

Addition toppings for your Margherita

Spinach

160.-

Italian Pepperoni

160.-

Goat Cheese

200.-

Japanese
Shimeji
Black Truffle Oil

160.-

OUR CHEF’S THAI-STYLE PIZZA

Chicken Satay Pizza

690.-

Dairy Product | Gluten | Fish | Peanut

Chicken Satay, Peanut Sauce, Cucumber Salsa, Tomato Sauce, Mozzarella Cheese

BACK TO MAIN MENU

FROM THE CHARCOAL GRILL

AUSTRALIAN BLACK ANGUS 150-DAY GRAIN-FED