Steamed Razor Clams with Garlic Sauce and Vermicelli

(SH) (SF) (N)

蒜蓉粉絲蒸蟶子王

550

Teochew-style Rich Soup Braised Fresh Clams

(SH) (SF)

潮式浓汤花甲

550

Wok-Fried Razor Clams with Black Bean Sauce

(SH) (SF) (N)

豉椒炒蟶子王

550

Wok-Fried Clams with Hot Basil Leaves

(SH) (SF)

泰式金不換炒花甲

550

Wok-Fried Clams with XO Sauce

(SH) (SF)

XO醬炒蟶子王

650

Braised Fresh Clams with Hot Chili Sauce

(SH) (SF)

辣酒煮花甲

550

Fried Tofu Skin with Shrimp

(SH) (SF) (L)

炸鲜虾腐皮卷

100

Fried Turnip Cake

(P) (L)

炸萝卜糕

110

Pan-Fried Chive & Shrimp Cake

(SH) (L)

韭菜虾仁煎饼

120

Deep-Fried Sweet Taro

with Truffle Chicken Filling

(SG) (P)

紫芋炸蜂窝松露芋角

170

Deep-Fried Salted Egg with Purple Sweet Potato in Chinese Puff Pastry

(D) (L)

紫芋咸蛋酥皮

150

Golden Shrimp Roll with Salted Egg Filling

(SH) (L)

黄金咸蛋虾仁卷

150

Smoked Chicken Shiitake Mushroom Cheese Bun

(SH) (L)

烟熏鸡香菇芝司煎包

120

Shrimp Har Gow

(SG) (SH) (L)

虾饺

150

Shrimp Siu Mai with Black Caviar Roe

(SH) (SF)

鲜虾烧麦佐黑鱼子酱

150

Xiao Long Bao

(SG) (P) (L)

小笼包

150

Duo Fish Roe Shrimp Dumplings

(SG) (SF) (SH)

双蛋虾饺

150

XO Seafood Lotus Leaf Rice

(P) (SF)

海鲜荷叶饭

170

Truffle Shrimp Har Gow

(SH)

松露酱虾饺

160

Abalone Har Gow Topped with Black Caviar

(SF) (SH)

鲜蒸鲍鱼虾饺佐鱼子酱

180

Salted Egg Charcoal Lava Bun

(SG) (L) (D)

黑炭流沙包

120

BBQ Pork Bun

(SH) (P) (D)

叉烧包

110

Hong Kong Noodle Roll with Shrimp

(L) (SH)

虾仁肠粉

150

Hong Kong Noodle Roll with BBQ Pork

(P) (L)

叉燒肠粉

130

Steamed Abalone Sheet with Prawn Filling in Brown Sauce

(SH)

蒸鲍鱼片海鲜卷佐浓汁

190

Steamed Crab Legs with Red Curry Powder Sauce

(SG) (SH) (D)

咖喱酱蒸蟹脚

190

Duo-Texture Hong Kong Noodle roll with Shrimp

(SG) (SH) (L)

双重虾仁肠粉

150

Steamed Scallop with Garlic Sauce

(SG) (SH) (L)

蒜蓉蒸扇贝

180

Morel Mushroom Shrimp Balls with Abalone Sauce

(SH) (SF)

羊肚菌虾球佐鲍鱼汁

180

Steamed Sea Bass with Chili Lemon Sauce

(SF) (L)

蒸鲈鱼佐柠檬辣椒酱

130

Steamed Pork Ribs with Black Bean Sauce

(SF) (P)

港式豆豉蒸排骨

150

Steamed Seaweed with Minced Shrimp in Spicy Garlic Sauce

(SH) (SF)

蒸海鲜紫菜卷佐蒜蓉酱

120

Homemade Wakame Shrimp Ball with Dried Scallop Sauce

(SH) (P)

海带手工虾圆佐干贝汁

130

Purple Potato-Skin Shrimp Dumpling with Black Caviar

(SG) (SH) (SF)

紫芋虾饺佐鱼子酱

150

Okra Salad with Black Vinegar

(W) (L)

凉拌秋葵

320

Century Egg Tofu with House-Made Chinese Red Oil

(L)

红油皮蛋豆腐

320

Chinese Hand-Shredded Chicken

(L)

凉拌手撕鸡

450

Jelly Fish Salad with Sesame Dressing

(SH) (SF)

凉拌芝麻海蜇头

480

Crispy Salt and Pepper Tofu

(L)

椒盐豆腐

380

Ginseng Chicken Soup

(P) (W)

花旗参炖鸡汤

450

Chinese-Medicine Braised Pork Ribs Soup

(P) (W)

中药排骨汤

450

Sweet Corn Broth with Crab Meat

(SH) (W) (L)

玉米蟹海鲜羹

350

Sichuan Soup with Chicken

(P) (W) (L)

四川鸡汤

380

Chinese Ham and Bamboo Soup

(P) (W)

竹笙火腿汤

450

Fish Maw in Brown Soup

(P) (W) (SH)

红烧鱼膘汤

450

Cordyceps Fish Maw and Chicken Soup

(P) (W)

虫草花胶炖鸡汤

650

Golden Pumpkin Soup with Crab Meat

(P) (W) (SH)

金瓜蟹肉浓汤

580

BBQ Crispy Pork Belly with Honey Mustard Sauce

(P) (L)

脆皮五花肉

450

Barbecue Pork and Roasted Duck

(P) (L)

蜜汁叉烧， 烤鸭

590

Roasted Peking Duck

(L)

北京烤鸭

1,900

Duck skin, steamed Chinese pancake, side dish and sauce plus one dish from stir-fried duck meat (choice of black pepper sauce, garlic, sweet & sour sauce or fresh chili & garlic)

Additional dish from duck meat

380

*One day advance order

Red Wine Pork Loin with Fruit Salad

(P) (D)

红酒猪佐水果沙拉

450

Stir-Fried Beef Dices with Black Pepper Garlic Sauce

(SG)

黑椒蒜片牛丁

890

Stir-Fried Beef Dices with Satay Sauce

(SG) (N)

沙茶牛柳粒

890

Truffle Beef Diced with Pumpkin

(W)

南瓜松露牛柳粒

1,200

Braised Abalone Steak with Abalone Sauce

(SG) (P) (SH)

原汁鲍鱼

2,400

Crispy Boston Lobster with Salt and Pepper

(SG) (SH)

椒盐波士顿龙虾

2,500

Boston Lobster with XO Sauce

(P) (SH)

XO酱波士顿龙虾

2,500

Stir-Fried Crab with Black Pepper Sauce

(SH) (L)

黑椒炒蟹

980

Braised Boston Lobster with Rich Cream Soup

(SH) (D)

上汤波士顿龙虾

2,500

Fried Crab in Typhoon Shelter-style

(SH) (L)

避风糖炒蟹

980

Stir-Fried Crab with Curry Sauce

(SH) (L)

咖喱炒蟹

980

Steamed Melon with Shrimp and Garlic

(SH) (L)

虾米蒜蓉蒸胜瓜

490

Steam Tiger Prawn and Glass Noodle with Garlic Sauce with

(SH) (L)

蒜蓉虎虾蒸粉丝

980

Sautéed Tiger Prawn with Orange Sauce

(SH) (D)

香橙大虎虾

890

Stir-fried Tiger Prawn with Truffle Mushroom Sauce

(SH) (W)

松露大虎虾

890

Tiger Prawn with XO Sauce

(P) (SH)

XO酱大虎虾

980

Golden Lychee Shrimp Balls on Tree

(SG) (SH) (SF)

荔枝蝦球

980

Taiwanese Three-Cups Chicken

(SG) (W) (L)

石锅三杯鸡

790

Stir-Fried Hokkaido Scallops with Truffle Sauce

(SH) (W)

松露北海道带子

790

Stir-Fried Hokkaido Scallops with XO Sauce

(SH) (P)

XO酱北海道带子

890

Salted and Preserved Egg with Spinach

(P) (L)

金银旦浸菠菜

550

Chinese Kale in Oyster Sauce

(SH)

蚝油酱佐芥蓝

380

Bok Choy in Oyster Sauce

(SH) (L)

蚝油酱佐白菜

380

Stir-fried Long Beans with Minced Pork

(L) (P)

干煸四季豆

450

Stir-Fried Lotus Root with Mixed Chinese Herbs

(W)

淮山百合炒时蔬

450

Chinese Kale in XO Sauce

(SH) (P)

XO酱炒芥蓝

420

Bok Choy in XO Sauce

(SH) (P)

XO酱炒白菜

420

Hong Kong-Style Spicy Eggplant with Minced Pork in Clay Pot

(L) (P)

港式鱼香茄子煲

780

Braised Broccoli with Mushroom and Crab Meat Sauce

(SH) (P)

蟹肉什菇时蔬

690

Ma Po Tofu

(P) (L)

麻婆豆腐

600

Steamed Sand Goby with Soy Sauce

(W) (SF)

清蒸/油炸笋壳鱼

1,800

Deep-Fries Sand Gobi with Soy Sauce

(SF)

笋壳鱼泡饭

1,800

Stewed Fish in Hot Sauce, Chongqing-Style

(SF)

重庆水煮鱼

1,800

Sand Goby with Creamy Fish Soup, Served with Rice

(SG) (W) (SF)

笋壳鱼泡饭

780

Special Yang Chow Fried Rice

(SH) (P)

扬州炒饭

580

Salted Fish and Chicken Dice Fried Rice

(SF)

咸鱼鸡粒炒饭

550

Fried Rice with Tiger Prawns and Chinese Pickle Cabbage

(SH)

橄榄菜虾仁炒饭

650

Abalone and Minced Meat
Boil Rice

(SF) (SH)

鲍鱼肉碎泡饭

780

Curry Pineapple Fried Rice

(SH) (P)

咖喱菠萝炒饭

550

Fresh Fish Maw Noodles with Abalone sauce

(SG) (SH) (P)

鲍汁花胶面

1,800

Wok-Fried Hong Kong Noodles with Seafood

(SH)

港式炒面

550

Fried Noodles with Fish and Black Bean Sauce

(SH) (P)

鼓椒鱼片面

600

Wok-Fried Udon Noodles with Seafood and Black Pepper Sauce

(SH)

乌冬海鲜炒面

550

Wok-Fried Singapore Noodles

(SH) (P)

新洲炒米粉

550

Cantonese Fried Noodles with Shredded Chicken

(P)

鸡丝炒面

500

Classic Wonton Noodle Soup

(SH) (P)

云吞面

550

Wok-Fried Rice Noodles with Beef

干炒牛河

(L)

650

Almond Milk with Lotus Seeds

(W) (D) (N)

杏仁茶

380

Sesame Dumplings with Red Bean

(W)

红豆汤圆

380

Fresh Mango Pudding

(D)

鲜果龟苓膏

250

Sago and Cantaloupe with Vanilla Ice Cream Smoothie

(D)

香草哈密瓜西米露冰沙

380

Ginger Tea with Sesame Dumplings

(W)

姜茶芝麻汤圆

380

Taro Ice Cream

(D)

芋头雪糕

220

Coconut Ice Cream

(D)

椰子雪糕

220

Salted Egg Ice Cream

(D)

咸蛋黄雪糕

220

Chilled Sago, Cantaloupe and Coconut Milk

(D)

杂果哈密瓜西米露

250

Black Sesame Ice Cream

(D)

黑芝麻雪糕

220

Okra Salad with Black Vinegar

(W) (L)

凉拌秋葵

320

Stir-Fried Lotus Root with Mixed Chinese-Herbs

(W)

淮山百合炒时蔬

450

Fish Maw in Brown Soup

(P) (W) (SH)

红烧鱼膘汤

450

Taiwanese Three Cups Chicken

(SG) (W) (L)

石锅三杯鸡

790

Stir-fried Long Bean with Minced Pork

(L) (P)

干煸四季豆

450

Fried Tofu Skin with Shrimp

(SH) (SF) (L)

炸鲜虾腐皮卷

Fried Turnip Cake

(P) (L)

炸萝卜糕

Pan-fried Chive & Shrimp Cake

(SH) (L)

韭菜虾仁煎饼

Deep-fried Sweet Taro with Trufle Chicken Filling

(SG) (P)

紫芋炸蜂窝松露芋角

Baked BBQ Pork Puff

(D) (P) (L)

白云烧包

Baked Portuguese Style Egg Tart

(D)

葡式蛋挞

Deep-fried Salted Egg with Purple Sweet Potato in Chinese Puff Pastry

(D) (L)

紫芋咸蛋酥皮

Golden Shrimp Roll with Salted Egg Filling

(SH) (L)

黄金咸蛋虾仁卷

Smoked Chicken Shiitake Mushroom Cheese Bun

(SH) (L)

烟熏鸡香菇芝司煎包

Shrimp Har Gow

(SG) (SH) (L)

虾饺

Shrimp Siu Mai with Black Caviar Roe

(SH) (SF)

鲜虾烧麦佐黑鱼子酱

Xiao Long Bao

(SG) (P) (L)

小笼包

Truffle Shrimp Har Gow

(SH)

松露酱虾饺

XO Seafood Lotus Leaf Rice

(P) (SF)

海鲜荷叶饭

Duo Fish Roe Shrimp Dumpling

(SG) (SF) (SH)

双蛋虾饺

Abalone Har Gow Topped with Black Caviar

(SF) (SH)

鲜蒸鲍鱼虾饺佐鱼子酱

Salted Egg Charcoal Lava Bun

(SG) (L) (D)

黑炭流沙包

BBQ Pork Bun

(SH) (P) (D)

叉烧包

Hong Kong Noodle roll with Shrimp

(L) (SH)

虾仁肠粉

Hong Kong Noodle roll with BBQ Pork

(P) (L)

叉燒肠粉

Steamed Abalone Sheet with Prawn Filling in Brown Sauce

(SH)

蒸鲍鱼片海鲜卷佐浓汁

Steamed Crab Leg with Red Curry Powder Sauce

(SG) (SH) (D)

咖喱酱蒸蟹脚

Duo-Texture Hong Kong Noodle roll with Shrimp

(SG) (SH) (L)

双重虾仁肠粉

Steamed Scallop with Garlic Sauce

(SG) (SH) (L)

蒜蓉蒸扇贝

Morel Mushroom Shrimp Ball with Abalone Sauce

(SH) (SF)

羊肚菌虾球佐鲍鱼汁

Steamed Sea Bass with Chili Lemon Sauce

(SF) (L)

蒸鲈鱼佐柠檬辣椒酱

Steamed Pork Ribs with Black Bean Sauce

(SF) (P)

港式豆豉蒸排骨

Steamed Seaweed with Minced Shrimp in Spicy Garlic Sauce

(SH) (SF)

蒸海鲜紫菜卷佐蒜蓉酱

Homemade Wakame Shrimp Ball with Dried Scallop Sauce

(SH) (P)

海带手工虾圆佐干贝汁

Purple Potato-Skin Shrimp Dumpling with Black Caviar

(SG) (SH) (SF)

紫芋虾饺佐鱼子酱

Sichuan Soup with Chicken

(W) (P) (L)

四川鸡汤

Fish Maw with Brown Soup

(W) (P) (SH)

红烧鱼膘汤

Sweet Corn Broth with Crab Meat

(W) (SH) (L)

玉米蟹海鲜羹

Special Young Chow Fried Rice

(SH) (P) (L)

扬州炒饭

Wok-Fried Udon Noodles with Seafood and Black Pepper Sauce

(SH) (SF)

乌冬海鲜炒面

Wok-Fried Hong Kong Noodles with Seafood

(SH) (L)

港式炒面

Fried Noodles with Fish and Black Bean Sauce

(SH) (P) (L)

鼓椒鱼片面

Chinese Kale in Oyster Sauce

(SH)

蚝油酱佐芥蓝

Pork with Red Wine Sauce

(P) (L)

红酒猪肉

Chilled Sago, Cantaloupe and Coconut Milk

(D) (V) (L)

哈密瓜西米露

Boiled Sesame Dumpling, Ginger Tea

(VG) (W) (L)

姜茶芝麻汤圆

Red Bean Soup with Sesame Dumpling

(VG) (W) (L)

红豆汤圆

Coconut Ice Cream

(D) (L)

椰子雪糕

Salted Egg Ice Cream

(D) (L)

咸蛋黄雪糕

Taro Ice Cream

(D) (L)

芋头雪糕

Blak Sesame Ice Cream

(D) (L)

黑芝麻雪糕

Berry Oolong Spritz

Amber Salted Berry Shrub, Apple, Oolong Tea, Sparkling Water

Ananas Mule

Amber Pineapple-Honey Shrub, Lime, Ginger Ale

Yuzu-Chá

Yuzu Purée, Honey, Jasmine Green Tea

Sunset Blossom

Bitter Orange Extract, Orange, Lime, Lemonade