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EXCLUSIVE FREE FLOW SELECTION

Sip, savor, and sail
with our unlimited beverage experience,
perfectly paired with your evening cruise.

Please ask our staff for available selections

Prices are in Thai Baht, subject to 10% service charge and applicable tax

4 COURSE SET MENU

(SG) Signature | (P) Contains Pork | (V) Vegetarian | (VG) Vegan | (W) Wellbeing | (L) Locally-sourced

(D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood

 

APPETIZER / SALAD

RUNG ARUN (รุ่งอรุณ)

APPETIZER

Nuea Noom E-San (เนื้อนุ่มอีสาน)

Grilled Wagyu Marinated with “E-San” Fish Sauce,

Spicy Cucumber and Cherry Tomato Salad

(SF), (GF)

Kaang Khao Massman (ค้างคาวมัสมั่น)

Taro Filled with Chicken Massaman, Spicy and Sweed Chili Mayo

(L), (GF)

 

SOUP

Oon La Moon (อุ่นละมุน)

Seared Scallop in Coconut Galangal Soup with

Young Tamarind Leaves

(SG), (GF), (SH), (SF)

 

MAIN COURSE

Khao Yam Goong Yang (ข้าวหยำกุ้งย่าง)

Rice with River Prawn Fat, Grilled River Prawn, Thinly Sliced Mixed Herbs

and Thai Seafood Sauce

(SG), (GF), (SH), (SF)

Mok Poo Mueang Chan (หมกปูเมืองจันทร์)

Steamed Fish Curry Mousse with “Chanthaburi” Crab,

Coconut and Sweet Basil Foam

(SG), (GF), (SH), (SF)

 

DESSERT

Yen Jai (เย็นใจ)

Coconut and Cassava Pudding with Jackfruit Ice Cream and

Refreshing Chilled Marian Plum

(L), (GF)

 

VEGETARIAN 4 COURSE SET MENU

(SG) Signature | (P) Contains Pork | (V) Vegetarian | (VG) Vegan | (W) Wellbeing | (L) Locally-sourced

(D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood

Prices are in Thai Baht, subject to 10% service charge and applicable tax

 

RUNG ARUN (รุ่งอรุณ)

VEGETARIAN

APPETIZER

Tofu Noom E-San (เต้าหู้นุ่มอีสาน)

Grilled Tofu, Spicy Cucumber and Cherry Tomato Salad

(GF), (VG)

Kaang Khao Hed (ค้างคาวเห็ด)

Taro Filled with Mushroom, Sweet Chili Sauce

(GF), (VG)

 

SOUP

Oon La Moon (อุ่นละมุน)

Silky Tofu in Coconut Galangal Soup with

Young Tamarind Leaves

(GF), (VG)

 

MAIN COURSE

Khao Yam Jae (ข้าวหยำเจ)

Saffron Rice with Deep-Fried Plant-Based Protein,

Thinly Sliced Mixed Herbs and Tamarind Sauce

(VG)

Mok Tofu (หมกเต้าหู้)

Steamed Tofu Curry Mousse with Coconut and

Sweet Basil Foam

(GF), (VG)

 

DESSERT

Yen Jai (เย็นใจ)

Coconut and Cassava Pudding with Jackfruit Ice Cream and

Refreshing Chilled Marian Plum

(GF), (VG)

 

KID’S MENU

(A LA CARTE)

(SG) Signature | (P) Contains Pork | (V) Vegetarian | (VG) Vegan | (W) Wellbeing | (L) Locally-sourced 

(D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood 

 

Shrimp and Chips

Golden Fried Shrimp served with French Fries, Mayonnaise, and Ketchup

450 net

Chicken and Wakame Soup

Minced Chicken in Clear Chicken Broth and Wakame

350 net

 

Crab Fried Rice
Wok-fried jumbo crab lump with cage-free egg and spring onion

390 net

Scallops
Seared U.S. scallops served with garlic sauce and crispy garlic

490 net

 

Cheesecake and Chocolate Ice Cream
Cheesecake served with chocolate ice cream and fresh strawberries

390 net

 

KID’S SET MENU

1800 THB net

(SG) Signature | (P) Contains Pork | (V) Vegetarian | (VG) Vegan | (W) Wellbeing | (L) Locally-sourced 

(D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood 

Shrimp and Chips

Golden Fried Shrimp served with French Fries, Mayonnaise, and Ketchup

 

Chicken and Wakame Soup

Minced Chicken in Clear Chicken Broth and Wakame

 

Crab Fried Rice
Wok-fried jumbo crab lump with cage-free egg and spring onion

 

Scallops
Seared U.S. scallops served with garlic sauce and crispy garlic

Desserts

Cheesecake and Chocolate Ice Cream
Cheesecake served with chocolate ice cream and fresh strawberries

NON-ALCOHOLIC BEVERAGE

(SG) Signature | (W) Wellbeing | (L) Locally-sourced (D) Dairy| (N) Nuts

Prices are in Thai Baht, subject to 10% service charge and applicable tax

 

Saffron Global Soulful Concoctions 290

YAHK RONG DANG DANG

(SG)

(Want to Shout out Loud)

Lemongrass-Pomelo Cordial, Green Apple, Strawberry Marmalade, Lime, Perrier

SUWAI MAK MAK

(SG)

(Very Very Beautiful)

Mango Syrup, Lychee, Aloe Vera, Lime, Ginger Beer

JAO CHOR MALEE

(SG)

(My Flower)

Coconut-Celery-Lime Syrup, Tropical Syrup, Passion Fruit, Lime, Butterfly Pea Juice


The coffee on our menu is made with premium Arabica beans sourced from the northern region of Thailand, including Chiang Mai, and bold Robusta beans from the south, directly supporting local farmers.

Thai Tea is a signature local blend made from high-quality tea leaves grown in the northern highlands of Thailand. Its rich aroma and bold, smooth taste reflect the essence of traditional Thai tea culture.