FAMILIARITY MEETS THE UNEXPECTED
Experience a culinary journey through exotic Thai flavors in a contemporary yet classically elegant Banyan Tree setting. Originating as a simple curry house, Saffron has grown into an award-winning dining experience that is best known as the signature Thai restaurant of Banyan Tree Hotels & Resorts.
What are you in the mood for?
Please select 3 plates
One (1) item from Main Course or Curry
One (2) item from Appetiser, Salad, Soup, or Desserts
*** A supplement of THB 2,000 applies
** A supplement of THB 1,000 applies
* A supplement of THB 500 applies
Beverages are excluded from the set menu package
(SG) Signature Dish | (P) Pork | (V) Vegetarian | (VG) Vegan| (W) Wellbeing | (L) Locally-sourced | (E) Egg | (D) Dairy (GF) Gluten-Free | (N) Nuts | (SH) Shellfish | (SE) Seafood
Prices are in Thai Baht and inclusive of service charges and government tax.
SET MENU
** A supplement of THB 1,000 applies
* A supplement of THB 500 applies
(SG) Signature Dish | (P) Pork | (V) Vegetarian | (VG) Vegan| (W) Wellbeing | (L) Locally-sourced | (E) Egg | (D) Dairy (GF) Gluten-Free | (N) Nuts | (SH) Shellfish | (SE) Seafood
APPETIZERS
Goong Sarong
(SH) (L) (SG)
Crispy Rice Noodle Wrapped Prawn, Sweet Mango Chili Sauce
Muek Kratiem Prik Thai
(SH) (L)
Crispy Squid, Garlic, Pepper-Squid Ink Sauce
Satay Ruam
(SH) (N) (GF)
Mixed Grilled Satay: Chicken, Tenderloin Beef, Prawn, Peanut Sauce & Cucumber Relish
Phuket Moo Hong Por Pia Sod
(P) (L)
Phuket Style Stewed Pork Belly Wrap with Bean Sprout, Turnip & Tofu served with Tamarind Sauce
Poll-La Mai Ruam Kapi
(SH) (N) (GF) (SP)
Chilled MixedThai Fruits, Dried Shrimp, Shimp Paste & Chili
(SG) Signature Dish | (P) Pork | (V) Vegetarian | (VG) Vegan| (W) Wellbeing | (L) Locally-sourced | (E) Egg | (D) Dairy (GF) Gluten-Free | (N) Nuts | (SH) Shellfish | (SE) Seafood
SALADS
Som Tum Poo Nim
(N) (W) (SH) (SP)
Fried Soft Shell Crab, Green Papaya Salad & Peanut
Yum Ped Nahm Tok
(N) (GF) (SG)
Spicy Grilled Duck Salad, Roasted Rice Powder, Chili-Mint Salad & Fresh Seasonal Vegetables
Phla Goong Yang
(GF) (SH)
Grilled Andaman Prawn Salad with Chili Paste, Thai Aromatic Herb & Lime
Yum Pak Kood Talay
(SG) (W) (SH) (SF) (SP)
Spicy Local Fern Salad, Prawns, Squid, Scallop, Seaweed, Spicy Coconut Dressing
Yum Makeua Yao
(SP) (SH) (E)
Charred Green Eggplant Salad, Pork, Crab, Boiled Egg, Chili & Coconut Dressing, Crispy Shallots
Yum Nua Yang
(SP)
Grilled Beef Tenderloin Salad, Tomato, Celery, Cucumber, Green Onions, Lime & Chili Paste Dressing
(SG) Signature Dish | (P) Pork | (V) Vegetarian | (VG) Vegan| (W) Wellbeing | (L) Locally-sourced | (E) Egg | (D) Dairy (GF) Gluten-Free | (N) Nuts | (SH) Shellfish | (SE) Seafood
SOUPS
Tom Kha Gai
(GF) (SH)
Galangal-Coconut Broth, Chicken, Coriander & Kaffir Lime
THB 320
Tom Yum Goong
(SG) (SH) (SP) (W)
Traditional Thai Spicy & Sour Prawn Soup, Lemongrass, Galangal, Chili
Tom Jiew Pla Gao
(W) (SH)
Grilled Red Grouper, Tamarind, Thai Hot Basil, Shallot, Dried Chili
Tom Kati Goong
(SH) (L)
Andaman Prawns & Coconut Soup, Young Galangal, Lemongrass, Shallots, Fish Sauce
(SG) Signature Dish | (P) Pork | (V) Vegetarian | (VG) Vegan| (W) Wellbeing | (L) Locally-sourced | (E) Egg | (D) Dairy (GF) Gluten-Free | (N) Nuts | (SH) Shellfish | (SE) Seafood
MAINS
Phad Cha Talay ***
(SG) (GF) (L) (SP) (SH) (SE)
Mixed Seafood Platter, Phuket Lobster, Scallop, Squid, Mussel, Red Grouper, Kaffir Lime, Galangal, Chili & Sweet Basil
Phad Thai Goong Lai Seu Yang
(SH) (N) (GF) (L) (SP)
Charcoal Grilled King Tiger Prawn, Wok Tossed Thai Rice Noodle, Chili, Curd Bean Tofu, Bean Sprout, Chive, Banana Blossom Salad
Phad Pak Lieang Goong Sieb
(SH) (GF) (E) (L)
Stir-Fried Melinjo Leaves, Cage Free Egg, Crispy Smoked Shrimp
Phad Kaprao Nua *
(W)
Australian Beef Tenderloin, Thai Hot Basil, Chili & Garlic
Pla Mek Phad Kai Kem
(SH) (GF) (E)
Charcoal Grilled Squid, Stir-Fried Salted Egg, Chili Paste & Thai Celery
Moo Hong Phuket
(P) (L)
Phuket Pork Belly Stew, Ganjang Soy, Cinnamon, Star Anise, Pepper, Pickled Cabbage & Spicy Sauce
Pla Chon Talay Yang Kamin
(SE) (GF) (W) (L)
Locally Caught Black Salmon Marinated with Turmeric Wrapped in Banana Leave with Seafood Dip
Pla Tod Kreung Gaeng Trang
(SE) (SP)
Fragrant Fried White Snapper, Red Curry Sauce & Steamed Long Bean
Half Klong Phai Chicken – Gai Thord Hua Nam Pla Samutsongkram
(SE) (L)
Deep-fried half chicken finished with premium first-press fish sauce from Samut Songkhram
Khao Phad Saffron
(SH) (GF) (E)
Stir-fried Rice with Scallop, Squid, Prawn, Saffron Jus & Lime
Moo Ob Nahm Pheung
(P) (GF) (SG)
Roasted Peppered Pork Spare Ribs, Black Pepper and Honey Sauce
Goong Phad Prik Kluea
(SH) (SP)
Stir Fried Prawns, Chilli, Garlic and Salt, Holy Basil Leave
Moo Krob Nam Prik Kapi
(P) (SH) (SP)
Crispy Roasted Pork Belly, Ranong Shrimp Paste and Chili Sauce
Khao Kua Gruang Gaeng Goong
(SH) (SP)
Stir-Fried Rice Curry Paste, Prawns, Cucumber, Long Bean, Green Mango, Shallots, Ginger Torch
Neu Yang Wagyu A5 - Grilled Wagyu Beef Picanya **
(GF) (N) (L) (SG)
300 grams of grilled wagyu picanya beef served with spicy dipping sauce.
Goong Thod Sauce Makam
(L) (SH)
500 grams of shrimp, tamarind sauce, fried onions & fried chili*** A supplement of THB 2,000 applies
** A supplement of THB 1,000 applies
* A supplement of THB 500 applies
(SG) Signature Dish | (P) Contains Pork | (V) Vegetarian Dish | (VG) Vegan Dish | (W) Wellbeing Dish | (L) Locally-sourced
(D) Contains Dairy Product | (GF) Gluten-Free Dish | (N) Contains Nuts | (SH) Contains Shellfish | (SE) Contains Seafood
CURRIES
Gaeng Phed Ped Yang
(SH) (GF) (SP)
Grilled Confit Duck Leg, Sweet Basil, Red Curry with Lychee, Pineapple Compote
Massaman Nua *
(SG) (N)
Southern Style, Braised Short Rib Beef Curry, Peanut, Pumpkin, Sweet Potato, Pickled Vegetables
Served with Homemade Roti
Gaeng Karee Gai Yaowarat
(SH) (SP)
Chicken Curry Yaowarat Road Recipe (Bangkok’s Chinatown) Style, Green Squash & Pickled Cucumber
Chu Chi Pla Gao Dang Yod Mapraw Onn Malagor
(SF) (GF) (SP)
Grilled Red Grouper, Southern Style Curry Sauce, Young Coconut Shoot, Green Papaya
Gaeng Kati Puu Nim *
(SH) (SP)
Curry, Crab Meat, served with Soft Shell Crab, Thai Vermicelli
Gaeng Kiew Wan Gai Yang
(SP) (GF)
Grilled Crispy Skin Chicken Thigh, Green Curry, Thai Eggplant, Sweet Basil
** A supplement of THB 1,000 applies
* A supplement of THB 500 applies
(SG) Signature Dish | (P) Contains Pork | (V) Vegetarian Dish | (VG) Vegan Dish | (W) Wellbeing Dish | (L) Locally-sourced
(D) Contains Dairy Product | (GF) Gluten-Free Dish | (N) Contains Nuts | (SH) Contains Shellfish | (SE) Contains Seafood
VEGETARIAN
Som Tum Jay
(V) (N) (SP)
Traditional Thai Green Papaya Salad, Chili, Tomato & Peanut
Gaeng Kiew Wan Makhuea Muang Phad Hang
(SG) (N) (V)
Dried Green Curry with Organic Purple Eggplant Cooked using Old Thai Technique
Phad Pak Dok Ruam Hed Grob
(W) (V)
Stir-Fried Mixed Thai Organic Chive Flower from Chiang Mai Farm with Crispy Angel Mushroom
Phad Thai Tao Hoo
(N) (V)
WokFried Rice Noodle, Bean Curd Tofu, Bean Sprouts served with Banana Blossom Salad
Pho Pia Phak
(V)
Fried Vegetable Spring Rolls & Homemade Plum Sugar Dip
Thod Man Khaopod
(V)
Crispy Fried Corn Cakes, Pickled Vegetables & Homemade Plum Sugar Dip
Massaman Tao Hoo Man Wan
(V) (N) (GF)
Thai Massaman Curry with Tofu, Sweet Potato,Onion and Peanut
(SG) Signature Dish | (P) Contains Pork | (V) Vegetarian Dish | (VG) Vegan Dish | (W) Wellbeing Dish | (L) Locally-sourced
(D) Contains Dairy Product | (GF) Gluten-Free Dish | (N) Contains Nuts | (SH) Contains Shellfish | (SE) Contains Seafood
DESSERTS
Tub Tim Siam
(D)
Water Chestnut, Coconut Milk, Young Coconut, Roasted Sesame, Coconut Ice Cream, Crispy Coconut Wafer
Gluay Thod
(D)
Banana Fritter, Thai Tea Ice Cream, Crispy Coconut Wafer
Saffron Khao Niew Mamuang
(SG) (V) (D)
Mango Sticky Rice, Homemade Coconut Cream
I-Tim Kati Song Kreung
(N) (L) (D)
Coconut Ice Cream, Sweet Pineapple, Sweet Corn, Toasted Peanut, Coconut Sticky Rice, Salted Coconut Caramel Sauce
Phuket Panna Cotta
(GF)
Coconut Panna Cotta & Phuket Pineapple Compote
Selection of Homemade Ice Cream
Thai Flavoured Ice-cream with Sesame Chips
Mango Sorbet, Coconut, Thai Tea Ice Cream
(SG) Signature Dish | (P) Contains Pork | (V) Vegetarian Dish | (VG) Vegan Dish | (W) Wellbeing Dish | (L) Locally-sourced
(D) Contains Dairy Product | (GF) Gluten-Free Dish | (N) Contains Nuts | (SH) Contains Shellfish | (SE) Contains Seafood
NON-ALCOHOLIC BEVERAGES
SIGNATURE MOCKTAILS
Saffron Spritzer
Saffron Tea, Thai Tea, Earl Grey Syrup, Lime Juice, Club Soda
THB 250
Banana Nirvana
Banana Nectar, Pandan Juice, Coconut Silpin, Coconut Juice, Coconut Cream Espuma
THB 250
BEERS
SIGNATURE COCKTAILS
Lanna Blossom
Lanna Vodka infused Lemongrass & Kaffir Lime Leave, Thai Tea, Oleo Saccharum, Kaffir Lime Cordial, Lime Juice, Pandan Juice, Jasmaine Juice
THB 550
Bussaba Paradise
Chalong Bay Cinnamon Rum, Apple Pie Juice, Red Wine Reduction, Longan Cordial, Lime Juice, Dry Gineger Ale
THB 550
The Way of Saffron
Nakin Gin, Saffron Spice Syrup, Ginger Liqueur, Lime Juice, Basil Leave
THB 550
Southern Glitz
Anong Gin, Jasmine Cordial, Fresh Passion Fruit, Mango Sticky Rice Syrup, Jack Fruit Nectar, LIme JUice
THB 550
Saffron Volcano Kiss
Regency Brandy, Coconut Rum, Saffron Spice Syrup, Lemongrass Cordial, Cocktail Enhancer, Fresh Chili, Fresh Galangal, Fresh Lemongrass, Top Chili Oil
THB 550
All-Time Classic Cocktails
(Feel free to ask for any of your favourite classics or a twist substitute)
THB 450
Singapore Sling
Gin, Cherry Heering, Cointreau, Dom Benedictine
Mojito
Phuket Rum, Lime, Mint, Sugar
Negroni
Gin, Vermouth Rosso, Campari
Mai Tai
Dark Rum, Orange Curacao, Lime, Orgeat
Margarita
Tequila, Cointreau, Lime, Salt
SPIRITS
All Spirits 45 ml Standard Serve with Standard Mixer
All Spirits 45 ml Standard Serve with Standard Mixer
