SAISONS
MENU
SPA POOL VILLA
Spring at Saisons
Spring at Saisons celebrates growth, renewal, and new beginnings. We source the season’s finest ingredients—artichokes, figs, radishes, berries, and sun-ripened peaches—to create a vibrant canvas for an elegantly curated French-inspired menu. Each dish highlights the natural beauty of spring, complemented by premium charcuterie, artisanal cheeses, curated wines, and refined cocktails for a harmonious seasonal dining experience.
Bon appétit.
What are you in the mood for?
For Lunch, please select 2 plates & For dinner, please select 3 plates
One (1) item from each course
** A supplement of THB 1,000 applies
* A supplement of THB 500 applies
Special promotions and Beverages are excluded from the set menu package
(P) Pork | (V) Vegetarian | (D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood | (E) Egg | (L) Local
Prices are in Thai Baht and inclusive of service charges and government tax.
AMUSE BOUCHE
Potato Croustillant, Vinegar Salt
(V)(GF)
Fresh Fig & Blue Cheese Tartine
(V)(D) (L)
Parmesan Gougeres, Tuffle
(V)
(P) Pork | (V) Vegetarian | (D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood | (E) Egg | (L) Local
FRUITS DE MER
Gillardeau Oyster, Horseradish Mignonette
(SH) (GF)
Bluefin Tuna Cru, Avocado, Orange, Pink Pepper
(SF) (GF)
Beluga Caviar, Crème Fraiche, Crumpet
(SF)(D)
(P) Pork | (V) Vegetarian | (D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood | (E) Egg | (L) Local
LES CLASSIQUES
Chicken Liver Parfait, Port Wine Reduction, Croutes
Bouche A La Reine, Farm Mushrooms, Reggiano
(V)(D) (L)
Baked Camembert, Candied Walnuts, Honey
(N) (D)
THB 680
Nicoise Salad, Confit Tuna, Soft Egg, Anchovy Dressing
(SF)(GF)
THB 650
Lyonnaise Salad, Crispy Bacon, Croutons, Poached Egg
(P)
Croque Monsieur, Local Ham, Comte
(P)(D)(L)
Jambon Beurre, Baguette, Saison Pickles
(P) (D) (L)
Beef Tartare, Slow Cooked Yolk, Gaufrette Potato
(GF)
(P) Pork | (V) Vegetarian | (D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood | (E) Egg | (L) Local
LA SAISON
Roasted Beetroot, Peach, Walnut, Stracciatella
(V)(GF)(D)(L)
Buttered Asparagus, Sauce Gribiche, Artichoke Crisps
(V)(D)
Smoked Duck, Fresh Fig, Goats Cheese, Hazelnut
(GF)(D)
Mussels Escabeche, Pickled Radish, Aioli, Croutes
(SH)
(P) Pork | (V) Vegetarian | (D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood | (E) Egg | (L) Local
CHARCUTERIE ET FROMAGE
Please select from our artisanal charcuterie and cheeses, available individually or as curated sharing plates, served with classic accompaniments for a personalized tasting experience.
Fromage Plat *
(V) (D)
Select 3 Cheeses, Baguette, Saison Relish, Walnuts
Charcuterie Plat *
(P) (D)
Select 3 Charcuterie, Baguette, Saison Pickles, Seeded Mustard
Charcuterie Et Fromage Plat **
(P) (D)
Select 2 Cheeses and 2 Charcuterie, Baguette, Mustard, Pickles, Saison Relish, Walnuts
(P) Pork | (V) Vegetarian | (D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood | (E) Egg | (L) Local
** A supplement of THB 1,000 applies
* A supplement of THB 500 applies
CHARCUTERIE
50 grams per serving, accompanied by Baguette, Saison Pickles & Seeded Mustard
Jamon Iberico
(P)
Coppa Di Parma
(P)
Salami Milano
(P)
Mortadella Al Pistachio
(P)
Paris Ham
(P) (L)
(P) Pork | (V) Vegetarian | (D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood | (E) Egg | (L) Local
FROMAGE
50 grams per serving, accompanied by Baguette, Saison Relish, Walnuts
Brie De Meaux Cow
(D) (V) (N)
Camembert Le Fin Normandy
(D) (V) (N)
Comte Aop D’affinage
(D) (V) (N)
Roquefort Black Label
(D) (V) (N)
Tomme De Savoie
(D) (V) (N)
Bleu d’Auvergne
(D) (V) (N)
Pecorino Al Tartufo
(D) (V) (N)
Ubriaco Al Vino Rosso
(D) (V) (N)
(P) Pork | (V) Vegetarian | (D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood | (E) Egg | (L) Local
DESSERVIR
Inspired by the elegance of French pâtisserie, our seasonal dessert collection showcases the freshness of berries, strawberries, and citrus, complemented by rich chocolate, roasted nuts, and delicate creams. Each creation is thoughtfully crafted to capture the flavors and spirit of the season.
Discover our pastry display and curate your own sweet finale, selecting from a refined assortment of handcrafted petits fours and seasonal specialties created by our pastry chefs.
VITRINE DE PÂTISSERIES
Pâtisserie Classique
Paris-Brest
Choux Pastry With Almond & Hazelnut Praline Cream
(D) (E) (V)
Nuage De Chocolat
Chocolate Mousse
(D) (E) (V)
Tarte Au Citron
Lemon Tart
(D) (E) (V)
Sélection De Saison
Tarte Aux Fraises
Strawberry Tart
(D) (E) (V
Choux À La Fleur De Sureau
Choux, Elderflower Cream, Lemon Confit
(D) (E) (V)
Madelaine À L’eau De Rose
French Quick Bread, Rose Blossom, Lychee Gel
(D) (E) (V)
Financier Pistache Framboise
Pistachio Butter Cake, Light Diplomate Cream, Raspberry
(D) (E) (V) (N)
Macaron Chocolat Framboise
Dark Chocolate, Raspberry Ganache
(D) (E) (V) (N)
(P) Pork | (V) Vegetarian | (D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood | (E) Egg | (L) Local
SIGNATURE COCKTAILS
Duck Wash Old Fashion
Smoke Duck Oil and Salted Butter Fat Wash with Thai Single Malt Whisky, Maple Syrup, Orange Bitter
THB 650
Bitter Truth
Kilo Gin infused Dried Apricot and Cheddar Cheese, Strawberry Campari, Rosso vermouth, Cointreau
THB 650
Pican-Ache
Don Julio Blanco, Smoke Pineapple Tepache, Agave Syrup
THB 650
Amaretto Fondant
Kosapan Cacao Vodka, Amaretto infused White Chocolate, Cinnamon Mango Syrup
THB 650
Swing Spring
Chaiyaphum Rum, Tomato with Watermelon Cordial, Lavender and Rosemary Syrup, Lime Juice, Tonic
THB 650
Autumn Serenade
Ron Zacapa 23y, Green Apple Brandy, Elderflower Liqueur, Grapefruit Bitter
THB 650
All-Time Classic Cocktails
(Feel free to ask for any of your favourite classics or a twist substitute)
THB 450
Singapore Sling
Gin, Cherry Heering, Triple Sec, Dom Benedictine, Lime Juice
Mojito
Rum, Fresh Lime, Fresh Mint, Brown Sugar
Negroni
Gin, Vermouth Rosso, Campari
Mai Tai
Dark Rum, Orange Curaçao, Orange Juice, Lime Juice, Almond Orgeat
Margarita
Tequila, Triple Sec, Lime Juice, Salt
Manhattan
Bourbon, Vermouth, Bitters
Side Car
Brandy, Triple Sec, Lime, Syrup
Old Fashioned
Bourbon, Angostura Bitters
Cosmopolitan
Vodka, Triple Sec, Cranberry Juice, Lime, Simple Syrup
Boulevardier
Bourbon, Vermouth Rosso, Campari
SIGNATURE MOCKTAILS
Emerald Snow
Aloe Vera Juice, Fresh Ginger Syrup, Lime Juice, Arugula Rocket, Tonic
THB 350
Charisma Sangria
White Wine Orange Reduction, Strawberry and Blue berry, Grape Fruit, Lime Juice, Dry Ginger Ale
THB 350
THAI CRAFT SPIRIT
All Spirits 45 ml Standard Serve with Standard Mixer
CENTRAL REGION
IRON BALL GIN (Bangkok)
Lemongrass, ginger, coriander seeds, citrus peels and juniper
THB 450
RED JUNGLE GRAPPA (Khao Yai)
Granmonte (Grape)
THB 550
NORTH EAST REGION (ISAN)
CHAIYAPHUM RUM (Chaiyaphum)
Fresh Sugarane Juice
THB 350
ISAAN RUM (Nong Kai)
Pure Sugarcane
THB 500
ONSON CLASSIC RUM (Sakol-Nakon)
Coconut Flower Nectar
THB 350
ONSON PREMIUM RUM (Sakol-Nakon)
Premium Coconut Flower Nectar
THB 500
NORTH REGION
LE PING GIN (Chiang Mai)
Miang Khan (Traditional Thai Savory Bite)
THB 400
LAO NAN CLASSIC RUM (Nan)
STICKY RICE
THB 350
YAMYEN WHTE SPIRIT 35 DEGREE (Phrea)
SUGARCANE
THB 350
SOUTH REGION
KILO GIN (Krabi)
Floral, Citrus
THB 400
SICHON RUM (Nakhon Sri Thammarat)
Sugarcane, Pineapple
THB 350
SANEACHAN 110 RUM (Nakhon Sri Thammarat)
Nutmeg, Clove
THB 400
GINTAHLA GIN (Songkhla)
Sugarcane, Torch Ginger
THB 400
AOI-ING RUM (Songkhla)
Sugarcane
THB 400
PENINSULA GIN (Songkhla)
Cashew Nut
THB 400
NANG RIAM RUM (Songkhla)
Sugar
THB 400
SAMUI Rum (Surat Thani)
Organic Sugarcane
THB 500
BEVERAGES
BEERS
SPIRITS
All Spirits 45 ml Standard Serve with Standard Mixer
All Spirits 45 ml Standard Serve with Standard Mixer
CHAMPAGNES & WINES
