SAFFRON

Top-rated by ThaiSelect Program for authentic Thai taste, our signature restaurant promises an unforgettable culinary experience.

Dress code: Smart Casual (No flip flops, athletic apparel, torn clothing, all kinds of shorts and hot pants are not allowed)

Quality Ingredients: Locally Sourced and Sustainability Certified

OPERATION HOUR: 6:00 pm - 10:30 pm

Vietnamese Menu - Menu Tiếng Việt

THAISELECT SIGNATURE AWARD

Saffron in Lang Co Bay is one of the first Thai restaurants in Vietnam to be awarded the highest ranking in the ThaiSelect program, a mark of certification granted by the Ministry of Commerce, the Royal Thai Government to guarantee the authentic Thai taste of Thai restaurants around the world, described as: “the distinguished Thai restaurants that offer Thai food with authentic taste and excellent service. Adorned with traditional Thai or contemporary decorations, these restaurants portray an exquisite image or the uniqueness of Thai cuisine, inspiring a sense of pride among dinners.

What are you in the mood for?

AFTERNOON TEA

SET MENU

APPETISER

SALAD

SOUP

MAIN COURSE

CURRY

VEGETARIAN MENU

DESSERT

KIDS’ MENU

APPETISER

MAIN COURSE

SIGNATURE COCKTAIL

SIGNATURE MOCKTAIL

BEVERAGE

CHAMPAGNE & WINE

SPIRIT

Promotion of the month

FREE FLOW

Indulge in our signature Free Flow – unlimited pours, elevated moments.

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WINE OF THE MONTH

Enjoy your wine with special price offer

Casa Subercaseaux, Carbenet Sauvignon, Central Valley.

Casa Subercaseaux, Sauvignon Blanc, Central Valley.

VND 1,300,000++/Bottle

VND 2,500,000++/2 Bottles

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COOKING CLASS

Saffron’s Thai Cooking Class

Discover the culinary secrets of Thai cuisine led by our Thai native culinary artist. Experience the artistry and flavours that make this cuisine truly unique at the esteemed Saffron restaurant, perfectly situated atop the picturesque hill with breathtaking views of the ocean.

From 1PM-4PM

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THAI AFTERNOON TEA

Indulge in Thai afternoon tea with your beloved at Saffron. With the serene sea meeting the sky, each exquisite dish paired with the finest teas transforms your experience into a luxurious retreat, inspiring heartfelt conversations and shared moments.

From 2PM-4PM

VND 850.000++/2 pax

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SET MENU

Orchid Set Menu

(SG) (H) (D) (L)

VND 2,850,000++/person

Appetisers

Khong Wang Ruam

Prawns Wrapped in Crisp Rice Noodle, Grilled Tender Chicken Breast Satay, Fried Floppy Sea Bass Rice Peper Roll, and Banana Blossom Prawn Salad.

Soup

Tom Yum Goong

Traditional Spicy Prawn Soup, Lemongrass, and Galangal.

Main Courses

Gaeng Kiew Wan Gai

Gently-braised Chicken Green Curry, Eggplants, and Sweet Basil Leaves.

Muek Kratiem Prik Thai

Fried Squid, Garlic, and Pepper Squid Ink Sauce.

Phad Phak Fai Dang

Wok-Fried Morning Glory, Garlic, Chili, and Oyster Sauce.

Desserts

Khong Wan Ruam - A selection of Trio Dessert.

I-Tim Cha Thai -Thai Tea Ice Cream.

Sangkaya Bai Toey - Pandan Coconut Creme Brulees.

Kluay Thod - Banana Fritter.

🍷 WINE RECOMMENDATIONS:

White wine:

Von Winning Estate, Ungeheuer, “Grand Cru”, Riesling, Pfalz, Germany

VND 6,500,000++ (B)

OR

Sparkling wine:

Francis Coppola, Sofi a Blanc de Blancs, Monterey County, USA

VND 3,900,000++ (B).

Lotus Set Menu

(H) (L) (D)

VND 2,250,000++/person

Appetisers

Som Tum Pu Nim

Fried Soft-Shell Crab and Green Papaya Salad.

Soup

Tom Kha Gai

Chicken, Coriander, Kaffir Lime Leaf, and Galangal-Coconut Broth.

Main Courses

Massaman Nua

Southern Thai Style Braised Beef Curry, Lotus Seeds, accompanied by Roti.

Phad Phak Kwang Tung

Wok-fried Baby Bok Choy with Garlic-Soybean Paste.

Desserts

Khong Wan Ruam - A selection of Duo Dessert.

Kao Niew Mamuang - Mango Sticky Rice.

I-Tim Kati - Coconut Ice Cream.

🍷 WINE RECOMMENDATIONS:

Rosé wine:

Domaine de L'Ile, Porquerolles Rose, Cotes de provence, France

VND 3,700,000++ (B)

OR

White wine:

Leitz, Eins Zwei Dry Rieseling Trocken, Rheingau, Germany

VND 2,750,000++ (B)

SAFFRON SIGNATURE SET MENU

(H) (L) (D)

VND 2,900,000++/person

Amuse

Deep Fried Spring Roll With Prawn

Appetiser 1

Yum Nua

Spicy Grilled Australian Tenderloin Beef Salad with Fried Lotus Roots

Appetiser 2

Pla Thod Nahm Pla

Crispy Salmon with Green Mango Salad with Spicy Chili Fish Sauce

Soup

Tom Yum Hoi Shell

Hot and Sour Soup, Scallop, Mushroom, Lemongrass, Chili-Shrimp Oil

Main Course

Chu-Chee Lobster

The Northern Yellow Curry Lobster Served Stir-fried Kale Garlic Oyster Sauce Served With Steamed Rice

Dessert

Lumyai Anchan Loy Keaw

Longan In Syrup With Agar And Coconut Ice Cream

(SG) Signature | (GF) Contains Gluten-Free | (P) Contains Pork | (N) Nuts | (WB) Wellbeing

(V) Vegetarian | (H) Halal Certified | (D) Dairy | (L) Locally-sourced

Prices are in Vietnamese Dong and subject to 5% service charge and applicable tax.

🍷 WINE RECOMMENDATIONS:

Sparkling wine:

Francis Coppola, Sofia Blanc de Blanc, Monterey County, USE

VND 3,900,000++ (B)

OR

Red wine:

Fairview Pinotage, Western Cape, South Africa

VND 3,000,000++ (B)

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APPETISER

Khong Wang Ruam

(N) (L)

A Selection of Freshly-prepared Thai Appetisers for Two People

Lang Co Bay Prawn wrapped in Crisp Rice Noodle, Grilled Tender Chicken Breast Satay, Fried Floppy Lang Co Bay Sea Bass Rice Paper Roll, and Banana Blossom Prawn Salad.

VND 1,550,000++

Gai Thod Bai Ma-Kroot

Fried Chicken, Kaffir Leaf, Pepper and Herbs.

VND 690,000++

Gai Satay

(N)

Grilled Tender Chicken Breast Skewer, Cucumber Salad, Peanut Sauce

VND 690,000++

Thai Satay Ruam

(N)

Grilled Tender Chicken Breast and Beef Skewer, Cucumber Salad, Peanut Sauce

VND 750 ,000++

Muek Kratiem Prik Thai

(L)

Fried Lang Co Bay Baby Squid, Garlic, Pepper-Squid Ink Sauce.

VND 690,000++

Goong Sarong Buer Thod

(L)

Crisp Rice Noodle Wrapped Lang Co Bay Prawns, Fried Pepper Leaf,

Sweet Mango-Chili Sauce

VND 690,000++

Nue Satay

(N)

Grilled Tender Beef Skewer, Cucumber Salad, Peanut Sauce

VND 790, 000++

Pu Nim Sauce Makam

(L)

Deep Fried Soft Shell Lang Co Bay Crab with Sweet and Sour Tamarind Sauce

VND 690,000++

(SG) Signature | (GF) Gluten-Free | (P) Contains Pork | (N) Nuts | (WB) Wellbeing

(V) Vegetarian | (H) Halal Certified | (D) Dairy | (L) Locally-sourced

Prices are in Vietnamese Dong and subject to 5% service charge and applicable tax.

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SALAD

Yum Nua

Spicy Grilled Australian Tenderloin Beef Salad, Fried Lotus Roots.

VND 720,000

Som Tum

(WB) (L)

Green Papaya Salad , Chili and Tomato.

VND 490,000++

Som Tum Pla Ra

(N)

Green Papaya Salad , Chili and Tomato with Fermented Fish Sauce

VND 550,000++

Yum Som O Hoi Shell

(WB) (L)

Pomelo Salad, Roasted Cashew Nut, Young Coconut, Tamarind Sauce, and Japanese Scallop

Locally Sourced

VND 790,000++

Som Tum Pu Nim

(N) (L)

Fried Soft Shell Crab, Green Papaya Salad

VND 690,000++

Nue Nam Tok

(WB)

Marinated Grilled Beef Tenderloin Salad withThai Herbs

VND 790,000++

Som Tum Goong

(N) (WB) (L)

Green Papaya Salad, Lang Co Bay Prawn, Chili and Tomato.

VND 720,000++

(SG) Signature | (GF) Gluten-Free | (P) Contains Pork | (N) Nuts | (WB) Wellbeing

(V) Vegetarian | (H) Halal Certified | (D) Dairy | (L) Locally-sourced

Prices are in Vietnamese Dong and subject to 5% service charge and applicable tax.

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SOUP

Tom Kha Gai

Chicken, Coriander, Kaffir Lime Leaf, Galangal-Coconut Broth.

VND 550,000++

Tom Yum Talay

(L)

Traditional Spicy Seafood Soup, Mushroom, Lemongrass, Galangal.

VND 690,000++

Tom Yum Goong

(SG) (L)

Traditional Spicy Lang Co Bay Prawn Soup, Mushroom, Lemongrass, Galangal.

VND 600,000++

Tom Kha Hoi Shell

(WB) (L)

Japanese Scallop, Mushroom, Coriander, Kaffir Lime Leaf, Galangal- Coconut Broth

VND 650,000++

(SG) Signature | (GF) Gluten-Free | (P) Contains Pork | (N) Nuts | (WB) Wellbeing

(V) Vegetarian | (H) Halal Certified | (D) Dairy | (L) Locally-sourced

Prices are in Vietnamese Dong and subject to 5% service charge and applicable tax.

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MAIN COURSE

(All main course dishes will come with 4 signature steamed rice)

Gai Phad Med Mamaung Himmapharn

(N)

Wok tossed chicken, Cashew Nuts, Bell pepper, Sweet Chili Paste, Oyster Sauce.

VND 820,000++

Khao Phad Saffron

(L)

Wok-tossed Saffron Rice, Lang Co Bay Baby Squids, Crab meat,

Crispy Dried Lang Co Bay Shrimps, Vegetables

VND 820,000++

Phad Kaprao Nua

(SG)

Wok-Fried Australian Beef Tenderloin, Basil, Chili

VND 920,000++

Goong Yang Narm Prik Wan

(L)

Grilled Lang Co Bay Prawn With Sweet Chili Paste.

VND 890,000++

Phad Thai Goong Sod

(SG) (N) (L)

Wok-Tossed Rice Noodle, Lang Co Bay Prawns, Fresh Mango, accompanied by Banana Blossom Salad.

VND 820,000++

Gai Yang Khrueng Gaeng

(WB)

Marinated Grilled Chicken and Vegetables Salad with Curried Sauce

VND 820,000 ++

Pla Sam Rod

(L)

Locally sourced ingredients and sustainable certified

Deep fried Seabass Sweet Chili-Tamarind Sauce

VND 850,000++

Pla Nuang Manao

(WB) (L)

Locally sourced ingredients and sustainable certified

Steamed Lang Co Bay Fish, Garlic, Chili, and Lime.

VND 850,000 ++

Moo Ob Narm Pheung

(P)

Roasted Pork Spare Rib with honey and pepper sauce

VND 830,000++

Prices are in Vietnamese Dong and subject to 5% service charge and applicable tax.

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CURRY

Gaeng Kiew Wan Gai

Gently-Braised Chicken Green Curry, Eggplants, Sweet Basil Leaves, accompanied by Crispy Fish, Salted Egg.

VND 850,000++

Gaeng Kaiti Poo Gub Bai Cha Plu

(WB)

Crab Meat and deep-fried Soft-Shell Crab In Yellow Curry

VND 870,000++

Massaman Nua

(N)

Southern Thai Style Braised Wagyu Beef Curry, Lotus Seeds, accompanied by Pickled Vegetables,Roti

VND 950,000++

Prices are in Vietnamese Dong and subject to 5% service charge and applicable tax.

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VEGETARIAN MENU

(PLANT BASE)

Yum Som O

(Plant-Base)

(V) (WB) (L)

Pomelo Salad, Roasted Cashew Nut, Young Coconut, Tamarind Sauce

VND 490,000++

Phad Thai Tao Hoo

(V)

Wok-Fried Rice Noodle, Tofu, Bean Sprouts, with Banana Blossom Salad.

VND 620,000++

Thod Man Khaopod

(Plant-Base)

(V) (L)

Crisp Fried Sweet Corn Cakes, Cucumber

and Sweet Chili Sauce

VND 490,000++

Tom Yum Hed

(V) (L)

Traditional Spicy Mushrooms Soup, Lemongrass, Galangal

VND 400,000++

Khao Kiew

Sticky Rice

VND 160,000++

Phad Kaprao Makkuea

(Plant-Base)

(V) (L)

Sitr-Fried eggplants with chili-basil

VND 520,000++

Massaman Phak

(Plant-Base)

(V) (WB) (N)

Southern Thai aromatic curry, pumpkin, tofu, potato, cashew nut, lotus seeds

accompanied with pickled vegetables, roti

VND 710,000++

Por Pia Phak

(Plant-Base)

(V) (GF) (L)

Fried and Fresh Vegetables Spring Rolls, Sweet Mango-Chili Dip

VND 490,000++

Phad Phak Ruam

(Plant-Base)

(V) (L) (N)

Stir-Fried Assorted Asian Vegetables, Boiled Peanuts

VND 520,000++

Tom Kha Hed

(Plant-Base)

(V) (WB) (L)

Mushrooms, Coriander, Kaffir Lime Leaf, Galangal- Coconut Broth

VND 400,000++

Phad Tao Hoo

(V) (L)

Wok-Fried tofu and potato with peanut spring onion-sweet chili sauce

VND 520,000++

Phad Hed Ruam King Sod

(Plant-Base)

(V) (L)

Stir-Fried mushrooms with ginger-celery

VND 520,000++

Phad Phak Kwang Tung

(Plant-Base)

(V) (L)

Wok-Fried baby bok choy with garlic-soy bean paste

VND 520,000++

Gaeng Kiew Wan Phak

(Plant-Base)

(V) (WB)

Traditional Green curry, mushroom, eggplant, tofu, basil

VND 710,000++

‍ ‍

Prices are in Vietnamese Dong and subject to 5% service charge and applicable tax.

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DESSERT

Sangkaya Sam Rod

(D)

Trio of Creme Brulees - Coconut, Pandan, and Thai Tea.

VND 400,000++

I-Tim Kaiti

(D)

Coconut Ice Cream

VND 300,000++

Kluay Thod & I-Tim Cha Thai

(D)

Banana Fritter and Thai Tea Ice Cream

VND 450,000++

I-Tim Mamuang Ponlamai

(WB) (L)

Mango Ice Cream and Local Seasonal Fruits.

VND 350,000++

Kao Niew Mamuang & I-Tim Kati

(SG) (GF) (D)

Mango Sticky Rice, and Coconut Ice Cream.

VND 450,000++

I-Tim Mamuang

Mango Ice Cream

VND 300,000++

I-Tim Sam Rod

(D)

Trio of Ice Cream

Mango, Coconut, Thai Tea

VND 400,000++

Prices are in Vietnamese Dong and subject to 5% service charge and applicable tax.

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KIDS’ MENU- APPETISER

Goong Sarong

Prawn wrapped in Crisp Rice Noodle.

VND 380,000++

Muek Kratiem Prik Thai

Fried Squid, Garlic, Pepper.

VND 380,000++

Gai Satay

Grilled Tender Chicken Skewer.

VND 380,000++

Gai Thod Bai Ma-Kroot

Fried Chicken, Kaffir leaf, Pepper and herbs.

VND 380,000++

Prices are in Vietnamese Dong and subject to 5% service charge and applicable tax.

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KIDS’ MENU- MAIN COURSE

Khao Phad Saffron

Wok-Tossed Saffron Rice, Seafood and vegetables.

VND 420,000++

Egg-Fried Rice

Wok-Fried Rice with Eggs.

VND 320,000++

Phad Thai

Wok-Tossed Rice Noodle, Prawns and peanuts.

VND 420,000++

Kid's Guay Tiew Sen Lek Na

Rice Noodle Soup with Chicken

VND 420,000++

Prices are in Vietnamese Dong and subject to 5% service charge and applicable tax.

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SAFFRON SIGNATURE COCKTAIL

Prices are in Vietnamese Dong and subject to 5% service charge and applicable tax.

Bangkok Margarita (Strong, Spicy)

Tequila, Cointreau, Lime Juice, Galangal & Kaffir Syrup

VND 290,000++

Pai Tune (Strong)

Bourbon, fresh green apple, lime juice, honey

VND 250,000++

Mo Ra Kod (Medium)

Gin, fresh green apple, cucumber, apple in local spirit, syrup, mint leaf

VND 250,000++

Ginger Side Car (Medium, Light Sweet)

Bourbon, Cointreau, Home-made Ginger Syrup, Lime Juice

VND 250,000++

Paradise in Bangkok (Light)

Vodka, Blue Curacao, Passion Fruit Juice, Pineapple Juice, Lime Juice, Soda

VND 250,000++

Devotion (Light)

Son Tinh Apricot Liquor, Cointreau, Lime Juice, Sugar syrup

VND 250,000++

Pandan Sunrise (Light)

Rum, Cointreau, Pandan Syrup, Lime, Grenadine, Pineapple

VND 250,000++

Bangkok of Joy (Light)

Rum Cachaca, Passion Juice, Lime Juice, Orange Juice, Sugar Syrup

VND 250,000++

Sunshine on the Hill (Medium, Spicy)

Vodka, Malibu, Kaffir Lime Leaves, Red Chili, Fresh Ginger, Lime Juice, Soda

VND 250,000++

Pay Teye (Medium)

Gin, Cointreau, Lime Juice, Infuse Thai Tea Syrup, Soda

VND 250,000++

Saffron Pai Rin (Strong)

Vodka, Rum, Tequila, Gin, Cointreau, Lime Juice, Butterfly Pea Syrup, Sprite

VND 290,000++

Lychee Martini (Light)

Vodka, Cointreau, Lychee juice, Lime Juice

VND 290,000++

Bud Sa Ra (Light)

Vodka, Cointreau, fresh orange, fresh passion fruit, fresh pineapple, lime juice, syrup

VND 250,000++

Thai Ladies (Strong)

Gin, Triple Sec, Ameretto, Hibicus Syrup, Lime, White Egg, Cinamon

VND 250,000++

“Tom Yum” (Medium, Spicy)

Gin, Grenadine, Orange juice, Ginger & Galangal Syrup, Lime, Lemongrass, Chili

VND 250,000++

The Legend of Saffron (Light)

Rum, Blue Curacao, Lime. Ginger & Galangal Syrup, Coriander root

VND 250,000++

CLASSIC COCKTAIL

Classic Mojito

VND 220,000++

Cosmopolitan

VND 220,000++

Long Island Iced Tea

VND 220,000++

Negroni

VND 220,000++

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SIGNATURE MOCKTAIL

Mango Magic

(D)

Succulent local mango is deliciously paired with natural yoghurt, honey and milk

Locally Sourced

VND 170,000++

Twisted Thai

Fresh pineapple is beautifully balanced with Thai basil and fresh lemon

Locally Sourced

VND 170,000++

Saffron Paradise

(D)

Succulent local Fresh Coconut juice is deliciously paired with natural mint, coconut ice-cream, yoghurt and milk

Locally Sourced

VND 180,000++

Nightfall Swizzle

A thirst quenching mix of fresh watermelon, mint, cucumber water and lime

Locally Sourced

VND 170,000++

High Tea

An invigorating blend of home-made Thai tea syrup and coconut water

Locally Sourced

VND 180,000++

Tabtim Island

(D)

Unique Blend of natural Hibicus flower, Fresh Milk, Passion, Lime, Honey and Rich Milk

VND 180,000++

Prices are in Vietnamese Dong and subject to 5% service charge and applicable tax.

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CHAMPAGNE & WINE

Bin End Wine - Limited quantity selected

Special red wine and white wine from France, Italy, Australia and more!
VIEW MENU

Prices are in Vietnamese Dong and subject to 5% service charge and applicable tax.

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BEVERAGE

Soft drinks

Prices are in Vietnamese Dong and subject to 5% service charge and applicable tax.

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SPIRIT

APERITIF

WHISKEY

Prices are in Vietnamese Dong and subject to 5% service charge and applicable tax.

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