SAFFRON SKY GARDEN
A Sky-high Outdoor Garden Lounge
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What are you in the mood food
Thai Sky Garden transforms the rooftop into a living sanctuary
where nature meets urban skyline. Guests are invited to
wander through a curated garden of Thai botanicals —
lemongrass, holy basil, kaffir lime, jasmine — grown fresh in
the heart of Bangkok. This hands-on journey reconnects
guests with the origins of Thai cuisine, allowing them to hand
pick herbs that are immediately crafted into cocktails or
dishes by our culinary team.
More than a garden, it is a sensory encounter that highlights
Thailand’s agricultural roots while offering a tranquil, elevated
moment above the city. The concept enhances sustainability,
freshness, and authenticity — delivering a unique Banyan Tree
signature with minimal investment and high emotional impact.
MODERN THAI STREET FOOD
(SG) Signature | (P) Contains Pork | (V) Vegetarian | (VG) Vegan | (W) Wellbeing | (L) Locally-sourced
(D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood
Prices are in Thai Baht, subject to 10% service charge and applicable tax.
Nuea Thot Nampla
(SG)
Deep Fried Beef Sirloin with Fish Sauce
490
Kha Kop Thot Krathiam
(SG)
Deep Fried Frog Legs with Garli
390
Pla Muek Khai Yang
(SF) (SG)(L)
Grilled Squid Eggs with Seafood Sauce
350
Hae Kue Kung Krop
(P) (SF)(N)
Crispy Prawn Roll with Plum Sauce
390
Hoi Maeng Phu Thod
(GF) (SG) (SH)
Crispy Fried Mussels with Sweet Chili Sauce and Coriander
450
Moo Khiuk Fun
(GF) (P) (L)
Grilled Pork Neck Coated with Rice Powder Marinated
350
Sai Krok lsan
(L) (P)
Northeastern Thai Sausage with Chili, Ginger and Mixed Veggie
350
Thod Man Saffron
(SF)(SH)(GF)(D)
Crispy Fried Shrimp Cakes with Sweet Chili Sauce
420
Pla Slamon Chae Nampla
(SF)
Salmon Marinated in Fish Sauce with Aromatic Thai Spice
490
Yam Kung Sod
(SF)(SH)(GF)
Fresh Shrimp Salad with Celery, Shallots, Enoki Mushrooms and Fresh Thai Herbs
490
Moo Song Chan Krua Klue
(GF) (L)(N)(P)
Crispy Salted Pork Belly, Spicy Tamarind Dip
350
Gai Yang Kati
(SH)
Marinate Chicken Skewers with Coconut, Fresh Curry Paste, Cucumber Salad
350
Muek Savoey
(D) (SH) (L)
Spicy Crisp Baby Squid, Shrimp Rice Cracker, Chili Creamy Dips
390
Man Wan Thod
(N)(VG)(GF)
Fried Sweet Potatoes with Sesame
350
Tao Hu Het Thod
(N) (VG)(GF)
Crispy Fried Mushroom Tofu with Chili Peanut Sauce
350
NON-ALCOHOLIC BEVERAGE
(SG) Signature | | (L) Locally-sourced |(D) Dairy | (N) Nuts
Prices are in Thai Baht, subject to 10% service charge and applicable tax
Saffron Essential Soulful Concoctions THB 295
Saht-Tah
(SG)(L)
(Belief)
Spiced Rosella-Red Wine Reduction, Pomegranate, Honey, Lemon, Perrier
Suwai Mak Mak
(SG)(L)
(Very Very Beautiful)
Papaya-Mango Oleo Saccharum, Lychee, Aloe Vera, Lime, Ginger Beer
Jao Chor Malee
(SG)(L)
(My Flower)
Coconut-Celery-Lime Syrup, Tropical Shrub, Passion Fruit, Lime, Butterfly Pea Juice
Mango Rice
(SG)(L)
Silpin Mango Sticky Rice Syrup, Mango, Coconut, Lime,
Basil Whisper
(SG)(L)
Silpin Golden Sweet Tamarind Syrup, Lychee, Lime, Soda, Sweet Basil
(SG) Signature | | (L) Locally-sourced |(D) Dairy | (N) Nuts
Prices are in Thai Baht, subject to 10% service charge and applicable tax
Promotion Coconut and Mango Festival Mocktail THB 280
Available from 15 to 30 April 2026
Chom Lamai
(SG)(L)
Mango Ripe, Coconut Milk, Monin Yuzu Fruit Purée, Fresh Lime Juice
Anong Lamai
(SG)(L)
Mango Ripe, Pineapple Juice, Young Coconut (Jumbo), Coconut Milk, Pandan Syrup
Takrai Lamai
(SG)(L)
Mango Ripe, Coconut Water, Coconut Milk, Fresh Lime Juice, Thai Lemongrass Syrup
COFFEES
The coffee on our menu is made with premium Arabica beans sourced from the northern region of Thailand, including Chiang Mai, and bold Robusta beans from the south, directly supporting local farmers.
Thai Coffee
220
THAI TEA
Thai Tea is a signature local blend made from high-quality tea leaves grown in the northern highlands of Thailand. Its rich aroma and bold, smooth taste reflect the essence of traditional Thai tea culture.
Thai Tea
220