Saffron Thai Cuisine Logo Reversed.png

What are you in the mood for?








 

𓇼 Saffron Signature Dish | 𓇣 Gluten | 𓃟 Pork

𓍝 for Wellbeing | 𓊦 Vegetarian | 𓏉 Nuts | 𓇛 Spicy

Prices are in Thai Baht and inclusive of service charge and government tax.

 

This dish showcases a lost recipe native to Krabi and features locally-caught mackerel from the Andaman Sea.

Our chef has meticulously deboned the fish and seasoned the meat with a mixture of fresh coconut as well as a curry paste rich in a unique blend of herbs and spices.

Available exclusively on Wednesdays and Saturdays only.
THB 590

Pla Chuk Khrueng

APPETIZER

Khong Wang Ruam 𓇼 𓏉 𓇣 𓇛

A Selection of Freshly-Prepared Thai Appetizers for Two Crisp Rice Noodle-Wrapped Prawn, Grilled Tender Chicken Breast Satay, Fresh Crispy Fish Rolls, Pomelo Crispy
Crab Meat Salad
THB 950

Mieng Som O Puu Krob 𓇣 𓇛 𓍝

Crispy Crab Pomelo, Betel Leaf, Roasted Cashew Nut, Young Coconut, Ginger, Tamarind Sauce


THB 690

Goong Sarong Bue Tod 𓇼 𓇣

Crisp Rice Noodle-Wrapped Prawn,
Wild Pepper Leaf Tempura, Sweet Mango-Chili Sauce


THB 690

Gai Thod Bai Magroot 𓇼𓇣

Fried Spicy Chicken, Kaffir Leaf,
Sweet Chili and Mayo Sauce
THB 490

Yum Puu Nim Lychee Saowaros 𓇼𓇣 𓇛

Deep-Fried Soft Shell Crab with Lychee, Thai Herbs
and Tangy Passion-Fruit Sauce
THB 550

Pla Jub Lak 𓇼𓇣 𓇛

Fried Local Fish Cake with Lemongrass accompanied
with Cucumber and Pickled Shallot

THB 550

Som Tum Puu Nim 𓇼𓇣 𓇛

Crisp Soft Shell Crab, Green Papaya Salad

THB 590

Goong Siab Krathong Grob 𓇼𓇣 𓇛

Local-Style Fermented Shrimp Paste Relish with
Dry Shrimp in Crispy Thai Tartlet, Cucumber,
Fried Shrimp, Crispy Fried Egg, Mango
THB 550

Muk Kratiem Pik Thai 𓇼

Fried Squid, Garlic, Pepper-Squid Ink Sauce

THB 650

Pho Pia Puu Sauce Mamuang 𓇼𓇣 𓇛

Fresh Summer Crab Meat Rolls, Mango Salsa,
Peanut, Sweet Chili Dip
THB 690

Yum Phak Kood Goong Yang 𓇼𓇣 𓇛 𓍝

Local-Style Edible Fern Salad with Chili Paste and
Pan-Grilled Tiger Prawn
THB 690

Goong Thod Sauce Saowaros𓇼𓇣

Fried Prawn in Passion-Fruit Glaze and Fried Shallot


THB 550

SOUP

Tom Kha Gai

Galangal-Coconut Broth, Chicken,
Coriander, Kaffir Lime Leaf
THB 490

Gai Tom Kamin

Southern-Style Turmeric Chicken Soup with
Mushroom and Lemongrass
THB 490

Tom Yam Goong 𓇛

Traditional Spicy Prawn Soup, Lemongrass,
Galangal, Mushroom
THB 690

Tom Som Hmoo Bai Cha Muang 𓇼𓃟

Local-Style Cowa Leaves and Kurobuta Pork Neck Stew

THB 490

Tom Kha Hoi Shell 𓇼

Cappuccino Coconut Broth, Grilled Scallop 

THB 520

Tom Klong Pla Rom Kwan 𓇼𓇛

Hot & Sour Soup with Fried Seabass, Smoked Fish, Mushroom & Thai Herbs 
THB 490

MAIN COURSE

Hmoo Hong Berries 𓇼 𓇣 𓃟

Phuket-Style Braised Pork Belly with Boiled Egg,
Berries & Spicy-Berries Sauce

THB 790

Khai Jeaw Poo Samunprai

Thai Style Omelette with Andaman Crab Meat,
Holy Basil &Thai Herbs
THB 550

Khao Phad Saffron 𓇣 𓇼

Wok-Tossed Saffron Rice, Seafood,
Crispy Dried Shrimp, Vegetable
THB 690

Phad Kaprao Nua 𓇣 𓇛

Wok-Fried Australian Beef Tenderloin, Hot Basil, Chili

THB 850

Gai Phad Med Mamaung 𓏉 𓇣

Wok-Tossed Chicken, Cashew Nut,
Sweet Chili Paste, Oyster Sauce
THB 690

Phad Thai Goong Sod 𓏉 𓇣

Wok-Tossed Rice Noodle, Prawns, Fresh Mango accompanied with Banana Blossom Salad
THB 790

Nua Toon Rumyai 𓇣 𓇼

Slow-Braised Beef with Longan, Spices


THB 1,290

Gaeng Kiew Waan Gai 𓇛

Gently-Braised Chicken with Green Curry,
Apple Eggplant, Sweet Basil Leaves
accompanied with Crispy Fish, Salted Egg
THB 690

Massaman Nua 𓇣 𓇛 𓏉 𓇼

Southern-Style Braised Beef Curry, Chestnut,
Lotus Seed accompanied with Pickled Vegetables, Roti

THB 1,290

Gaeng Puu Gub Bai Cha Plu 𓇼 𓇛

Red Curry Crab Meat served with Betel Leaf,
Boiled Egg, Thai Vermicelli
THB 990

Yod Maprow Phad Man Goong 𓇼 𓇣 𓇛

Stir-Fried Young Coconut Shoot & String Bean with
Shrimp, Garlic & Shrimp Oil
THB 690

Hmoo Phad Kapi Samunprai 𓇼 𓇣 𓇛

Stir-Fried Pork Belly with Shrimp Paste, Garlic,
Chili and Crispy Thai Herbs
THB 690

Pla Kapong Thod Krueng Gaeng𓇼𓇣 𓇛

Fried Seabass with Crispy Chili Paste

Our Andaman Seabass and Wild King Mackerel are
locally sourced from fisherman in Krabi as part of our continued
efforts to support the community in which we operate


THB 790

Goong Yai Kua Prick Gleau 𓇣 𓇛 𓇼

Tiger Prawn Wok-Fried with Onion, Chili and Garlic and Topped with Fried Shallots and Coriander Leave
THB 1,200

Bai Liang Phad Khai

Stir-fried Baegu Leaves with Egg,
Garlic & Crispy Dried Shimp
THB 490

Pla Sam Rod 𓇣 𓇛 𓇼

Crisp Fried Sea Bass Fillet,
Three Flavour Sweet-Chili Sauce

Our Andaman Seabass and Wild King Mackerel are
locally sourced from fisherman in Krabi as part of our continued
efforts to support the community in which we operate

THB 890

Goong Phad Sator 𓇣 𓇛 𓇼

Stir-Fried Stink Bean with Shrimp Paste & Prawn

THB 790

Pla Neung Manao 𓇣 𓇛 𓍝

Steamed Seabass with Lime and Chilies
accompanied with Cabbage Rolls

Our Andaman Seabass and Wild King Mackerel are
locally sourced from fisherman in Krabi as part of our continued
efforts to support the community in which we operate

THB 850

Khao Phad Nampik Moo Toon 𓃟 𓇣 𓇛

Fried Rice with Spicy Shrimp Paste Dip, Chili, Mango, Lime, Phuket-Style Braised Pork Belly

THB 690

VEGETARIAN

Pho Pia Phak 𓍝 𓊦

Fried Trio Rice, Vegetable Spring Rolls served with
Sweet Chili Dip and Tamarind Sauce
THB 420

Som Tum 𓏉 𓇛 𓍝 𓊦

Spicy Green Papaya Salad, Chili, Tomato

THB 380

Phad Thai Tao Hoo 𓇣 𓏉 𓊦

Wok-Tossed Rice Noodle, Tofu, Fresh Mango
accompanied with Banana Blossom Salad
THB 490

Thod Man Khaopod 𓊦 𓏉

Crisp Fried Corn Cakes, Pickled Vegetables,
Sweet Chili Dip
THB 420

Massaman Tao Hoo 𓇛 𓇣 𓏉 𓊦

Southern-Style Massaman Curry, Sweet Potato, Chestnut, Tofu, Lotus Seed accompanied with Pickled Vegetables, Roti
THB 490

Gaeng Kiew Wan Phak 𓇛 𓇣 𓊦

 Traditional Green Curry, Apple Eggplant, Tofu, Basil accompanied with Pickles, Crispy Morning Glory
THB 490

Phad Phak Boong Fai Dang 𓇛 𓇣 𓊦

 Wok-Fried Morning Glory, Garlic, Chili,
Vegetarian Oyster Sauce
THB 450

DESSERT

Kluay Tod 𓇣 𓊦 𓏉

Banana Fritter, Thai Tea Ice Cream


THB 490

I Tim Sam Rod 𓇣 𓊦 𓏉

Selection of Homemade Thai Ice Cream
(Choose 3 Flavours) Please contact our associate for the flavours of the day
THB 490

Khao Niew Mamuang 𓇣 𓊦 𓏉

Mango Sticky Rice, Coconut Ice Cream


THB 490

Kluay Khai Cheum 𓇣 𓊦 𓏉

Local-Style Banana in Syrup With Crispy Rice and
Salted Coconut Ice Cream

THB 490

Ice Cream Miang Kham 𓇣 𓊦 𓏉

Crunchy Coconut Ice Cream served with
Wildbetal Leafbush and
Thai Style Caramelized Sugar Syrup
THB 490

Ice Cream Selection 𓇣 𓊦 𓏉

Selection of Ice Cream Scoops to choose from including Mango, Coconut, Thai Tea, Strawberry, Chocolate, Vanilla

THB 150

KIDS MENU

Khao Phad 𓇣

Fried Rice with Mixed Vegetables,
Egg and Shrimp or Chicken
THB 300

Kuay Teow Look Chin Goong 𓇣

Noodle Soup with Shrimp Ball and Kale

THB 300

Mango Sushi 𓏉

Mango Sticky Rice, Coconut Ice Cream

THB 300

I-Tim Fancy 𓏉

Chocolate Ice Cream served with Sliced Mango
and Cashew Nuts
THB 300

Khao Khai Khon 𓇣

Scrambled Egg with Shrimp served with Steamed Rice

THB 300

Phad Thai 𓇣𓏉

Wok-Fried Rice Noodle with Prawns or Chicken

THB 300

SIGNATURE COCKTAILS

Ma Nil Man Korn

Gin, Pampelle, Rosella Spiced Reduetion,
Cinamon Stick, Gold Leaf

THB 420

Khaoniao Mamuang

Chalong Bay Rum, Mango Sticky Rice Syrub,Coconut Cream, Mango,

THB 420

Not From South

Cachaca Rum, Young Coconut, Sugarcan Syrub,
Soda Water, Celery Bitter

THB 420

Sri Suwan

Bacadi, Pampelle, Fresh Cherry Tomato,
Thai Sweet Basil Leaves, Almond Syrup

THB 420

The Bussarakam

Jim Beam, Amaretto,
Homemmade Cinnamon Syrup, Orange Juice

THB 420

The Anya - Manee

Praya Rum, Cream Der Classic,
Malai Syrup, Butterflypea Juice,

THB 420

Tab Tim Thai

Pink Gin, Orange Curacoa,
Homemmade Roselle Syrup, Fresh Passion

THB 420

Sangsom Honeymoon

Sangsom Rum, Amaretto, Homemade Syrup
mix with Mango Juice

THB 420

Lan Na

Pampero Rum, Limoncello,
Cherry Brandy, Tamarind Sauce, Pineapple

THB 450

Mekhong Passion

Mekhong, Lime Juice, Passion Fruit Juice, Sugar Syrub

THB 420

LOCALLY-CRAFTED COCKTAILS

Pandan X Lemon

Absolute Vodka, Triple Sec, Lime Juice, Sugar Syrup


THB 390

Lychee Crush

Gordon Gin, Triple Sec, Lychee Juice,
Lime Juice, Sugar Syrup

THB 390

Krabi-jito

Krabi KILO Vodka, Fresh Lime Wedges,
Mint Leaves, Soda

THB 390

Star of The Show

Gin, Basil Leaves, Mint Leaves, Fresh Lime Juice, Peychaud’s Bitters, Tonic Water
THB 390

Lemongrass & Chili

Homemade Lemongrass and Chili-Infused Vodka,
Triple Sec, Lemongrass Syrup Mixed with Apple Juice

THB 390

The Saffron Club

Smirnoff Vodka, Fresh Ginger,
Homemade Cinnamon Syrup, Apple Juice, Lime Juice

THB 390

Sand & Sour

Beefeater Gin, Grand Marnier, Fresh Lime Juice,
Angostura Bitters

THB 390

Mango Colada

Absolut Vodka, Malibu, Coconut Milk, Mango Juice

THB 390

The Kaffir

Homemade Infuse Kaffir Lime Gin, Pineapple, Coconut Liquor, Malibu, Lime Juice, Sugar Syrup

THB 390

Thai Amphawa

Praya Rum, Midori, Fresh Mango Juice,
Mango Syrup, Lime Juice

THB 390

Spicy Chalong Bay

Chalong Bay Thai Rum, Tabasco, Fresh Ginger,
Basil Leaves Fresh Lime Juice

THB 390

CHAMPAGNE COCKTAILS

Mango Bellini

Mango Puree, Moet et Chandon

THB 1,800

Kir Royale

Crème de Cassis, Moet et Chandon

THB 1,800

Death in the Afternoon

Absinthe, Moet et Chandon

THB 1,800

MOCKTAILS

Shirley Temple Twist

Passionfruit, Cherry, Lime, Ginger Ale

THB 250

Coco Mango Smoothie 𓍝

Fresh Mango, Cocoa Powder, Almond Milk

THB 270

Clear Sky 𓍝

Coconut Juice and Pandan Juice 

THB 270

Sandy Beach

Slushy Orange Juice, Honey, Mint

THB 250

Banana Peanut Smoothie 𓍝

Peanut Butter, Banana, Yoghurt

THB 270

Misty Ginger 𓍝

Rambutan, Basil, Ginger

THB 270

Boat Driver

Orange, Pineapple, Lime, Grenadine, Sprite

THB 250

Pastoral Green 𓍝

Green Apple, Celery, Lime

THB 270

NON-ALCOHOLIC BEVERAGES

 

BEERS

CLASSIC COCKTAILS

Angel Face

Gordon Gin, Calvados Brandy, Apricot Brandy

THB 390

Classic Mai Tai

Dark Rum, White Rum, Orange Curacao, Lime, Orgeat

THB 390

Gin Fizz

Gordon’s Dry Gin, Lemon Juice, Sugarcane Syrup, Soda

THB 390

Manhattan

Jim Beam, Sweet Vermouth, Angostura, Orange Bitter

THB 390

Mojito

Rum, Lime, Fine Sugar, Mint, Soda

THB 390

Pina Colada

Bacardi Rum, Malibu, Pineapple Juice,
Coconut Cream
THB 390

Americano

Campari, Sweet Vermouth, Soda Water

THB 390

Caipirinha

Cachaca, Fine Sugar, Lime

THB 390

Cuba Libre

Bacardi Rum, Coca-Cola, Lime

THB 390

Long Island Iced Tea

Bacardi Rum, Gordon’s Dry Gin, Smirnoff Vodka,
Sierra Tequila, Triple Sec, Lime Juice, Cola
THB 390

Martini

Gordon’s Dry Gin, Dry Vermouth, Olive

THB 390

Negroni

Gin, Campari, Sweet Vermouth

THB 390

Whiskey Sour

Jim Beam, Lime Juice, Sugar Cane Syrup, Angostura Bitter

THB 390

Aperol Spritz

Aperol, Prosecco, Soda

THB 390

Cosmopolitan

Sminoff Lime, Cointreau, Fresh Lime Juice, Cranberry Juice

THB 390

Harvey Wallbanger

Smirnoff Vodka, Galliano Orange Juice, Lime Juice

THB 390

Margarita

Sierra Tequila, Orange Liqueur, Fresh Lime Juice,
Agave Syrup, Salt
THB 390

Moscow Mule

Smirnoff Vodka, Ginger Ale, Lime

THB 390

Singapore Sling

Gordon Gin, Cherry Heering, DOM Benedictine,
Pineapple Juice, Lime
THB 390

SPIRITS

Standard serving for all spirits is 45 ml paired with selected mixer

All Spirits 45 ml Standard Serve with Standard Mixer

CHAMPAGNES & WINES

Organic French Bubbly offers a refreshing alcohol-free option which is perfect for those who are pregnant or looking for a break from alcoholic drinks. These selections feature products crafted from 100% natural and organic ingredients, and are certified as vegan and halal.

Enjoy a low-calorie beverage free of sulfites and preservatives with no added sugar.

Organic French Bubbly
De alcoholates wine

Le Rosé - Organic French Bubbly, 0.0% alcohol – THB 5,900

Le Blanc - Organic French Bubbly, 0.0% alcohol – THB 5,200

COOKING CLASS

COOKING CLASS

Our cooking instructor will skillfully demonstrate each of the methods and steps from the preparation of ingredients to cooking
the final dish. Class participants will be encouraged to refine their kitchen skills by creating a mouthwatering Thai appetizer, a soup,
a green curry and more. Finally, you can proudly present a table full of delicious dishes to your loved ones. 

Price: THB 3,900 net per person and inclusive of apron, tote bag with recipe cookbook
Operating Hours: 2:00 pm - 4:00 pm
Venue: Saffron Outdoor Deck

COOKING PROGRAM ITINERARY
02.00PM Chef introduces the course, demonstrates his skills and artistry and then it is your turn,
under his/her guidance, to prepare the dishes you have selected

02:30PM Enjoy your own cooking efforts over lunch.
The course finishes around 3.30 pm

 Reservations are required at least one day in advance. 
Please contact our Guest Services Centre to make an appointment. 
Cancellations less than 24 hours prior to course commencement will incur a 50% cancellation fee