Summer at Saisons
Celebrates abundance, warmth, and the vibrant energy of long coastal days. We showcase the season’s finest produce — heirloom tomatoes, asparagus, fennel, berries, citrus and fragrant herbs — alongside pristine seafood and lighter French-inspired preparations designed for relaxed yet elegant dining. Each dish captures the brightness of summer through clean flavours, refined technique, and seasonal simplicity, complemented by premium charcuterie, artisanal cheeses, curated wines, and refined cocktails for a harmonious seasonal dining experience.
Bon appétit.
What are you in the mood for?
(P) Pork | (V) Vegetarian | (D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood | (E) Egg | (L) Local
Prices are in Thai Baht and inclusive of service charges and government tax.
AFTERNOON TEA
Bloom & Brew
Indulge in an exquisite afternoon tea inspired by French delights baked to perfection combined with timeless tea traditions. Savour the taste of summer's bounty in our culinary creations all throughout the month.
THB 900 Net per set for a couple
(including coffee or tea)
SWEET
classic lemon tart (D) (E)
honey and lavender macaron (D) (E)
lemon and bergamot madeleine (D) (E)
mango and coconut financier (D) (E)
SAVOURY
parmesan gougeres, truffle (V)
croque monsieur, local ham, comte (P) (D)
heirloom tomato tart, stracciatella, dried olives (V) (D)
crumbed goats cheese, zucchini, sauce gribiche (V) (D)
(P) Pork | (V) Vegetarian | (D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood | (E) Egg | (L) Local
SPECIAL PROMOTION
Jungle Sour
1 - 30 June 2026
A vibrant tropical sour featuring Lao Nan, a craft spirit from Northern Thailand, blended with rakam liqueur (Thai wild snake fruit), seasonal jackfruit nectar, violette liqueur, orange yuzu, maple syrup, and citric acid.
Bright, floral, and uniquely Thai with a refreshing sweet-tart finish.
SMALL BITES
Potato Croustillant, Vinegar Salt
(V) (GF)
THB 160
Caramelised Pear & Blue Cheese Tartine
(V) (D)
THB 280
Parmesan Gougeres, Truffle
(V)
THB 220
(P) Pork | (V) Vegetarian | (D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood | (E) Egg | (L) Local
RAW BAR
Gillardeau Oyster, Horseradish Mignonette
(SH) (GF)
THB 360 PER EACH
Bluefin Tuna Cru, Avocado, Orange, Pink Pepper
(SF) (GF)
THB 780
Beluga Caviar, Crème Fraiche, Crumpet
(SF) (D)
THB 850
(P) Pork | (V) Vegetarian | (D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood | (E) Egg | (L) Local
BISTRO CLASSICS
Chicken Liver Parfait, Port Wine Reduction, Croutes
THB 480
Bouche A La Reine, Farm Mushrooms, Reggiano
(V) (D) (L)
THB 550
Baked Camembert, Candied Walnuts, Honey
(P) (N) (D)
THB 680
Nicoise Salad, Confit Tuna, Soft Egg, Anchovy Dressing
(SF) (GF)
THB 550
Lyonnaise Salad, Crispy Bacon, Croutons, Poached Egg
(P)
THB 520
Croque Monsieur, Local Ham, Comte
(P) (D) (L)
THB 580
Jambon Beurre, Baguette, Saison Pickles
(P) (D) (L)
THB 650
Beef Tartare, Slow Cooked Yolk, Gaufrette Potato
(GF)
THB 720
(P) Pork | (V) Vegetarian | (D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood | (E) Egg | (L) Local
LA SAISON
Heirloom Tomato Tart, Stracciatella, Dried Olives
(V) (D)
THB 590
Crumbed Goats Cheese, Zucchini, Sauce Gribiche
(V) (D)
THB 650
Smoked Duck, Puy Lentils, Asparagus, Pickled Walnuts
(GF) (N)
THB 680
Mussels Escabeche, Fennel, Saffron, Baguette
(SH)
THB 700
(P) Pork | (V) Vegetarian | (D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood | (E) Egg | (L) Local
CHARCUTERIE & CHEESES
Please select from our artisanal charcuterie and cheeses, available individually or as curated sharing plates, served with classic accompaniments for a personalized tasting experience.
Fromage Plat
(V) (D)
Select 3 Cheeses, Baguette, Saison Relish, Walnuts
THB 1,190
Charcuterie Plat
(P) (D)
Select 3 Charcuterie, Baguette, Saison Pickles, Seeded Mustard
THB 1,190
Charcuterie Et Fromage Plat
(P) (D)
Select 2 Cheeses and 2 Charcuterie, Baguette, Mustard, Pickles, Saison Relish, Walnuts
THB 1,490
(P) Pork | (V) Vegetarian | (D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood | (E) Egg | (L) Local
CHARCUTERIE
50 grams per serving, accompanied by Baguette, Saison Pickles & Seeded Mustard
Jamon Iberico
(P)
THB 520
Coppa Di Parma
(P)
THB 420
Salami de Milano
(P)
THB 420
Mortadella Al Pistachio
(P)
THB 360
Paris Ham
(P) (L)
THB 300
(P) Pork | (V) Vegetarian | (D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood | (E) Egg | (L) Local
CHEESE
50 grams per serving, accompanied by Baguette, Saison Relish, Walnuts
Brie De Meaux Cow
(D) (V) (N)
THB 480
Camembert Le Fin Normandy
(D) (V) (N)
THB 510
Comte AOP D’affinage
(D) (V) (N)
THB 720
Roquefort Black Label
(D) (V) (N)
THB 550
Tomme De Savoie
(D) (V) (N)
THB 450
Bleu d’Auvergne
(D) (V) (N)
THB 520
Pecorino Al Tartufo
(D) (V) (N)
THB 620
Ubriaco Al Vino Rosso
(D) (V) (N)
THB 490
(P) Pork | (V) Vegetarian | (D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood | (E) Egg | (L) Local
PATISSERIE
Saisons dessert celebrates the vibrant flavors and gentle renewal of the season. Fresh berries, strawberries, and bright lemons bring color, fragrance, and brightness to our spring selection, inspired by the timeless elegance of French pâtisserie. Crafted with the finest ingredients—from rich chocolate to roasted nuts and delicate creams—each creation reflects the lightness and freshness of the season.
Guests are invited to explore our pastry display and curate their own desert, selecting from a refined assortment of handcrafted small-bite desserts and seasonal creations prepared by our chefs.
PATISSERIE SHOWCASE
CLASSICS
Paris-Brest with Almond & Hazelnut Praline Cream
(D) (E) (V)
THB 120
Light Chocolate Mousse
(D) (E) (V)
THB 120
Classic Lemon Tart
(D) (E) (V)
THB 100
Seasonal
Honey & Lavender Macaron
(D) (E) (V)
THB 110
Raspberry & Basil Tart
(D) (E) (V)
THB 110
Apricot & Rosemary Choux
(D) (E) (V)
THB 100
Mango & Coconut Financier
(D) (E) (V)
THB 100
Lemon & Bergamot Madeleine
(D) (E) (V)
THB 100
(P) Pork | (V) Vegetarian | (D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood | (E) Egg | (L) Local
SIGNATURE COCKTAILS
Duck Wash Old Fashion
Smoke Duck Oil and Salted Butter Fat Wash with Thai Single Malt Whisky, Maple Syrup, Orange Bitter
THB 650
Bitter Truth
Kilo Gin infused Dried Apricot and Cheddar Cheese, Strawberry Campari, Rosso vermouth, Cointreau
THB 650
Pican-Ache
Don Julio Blanco, Smoke Pineapple Tepache, Agave Syrup
THB 650
Amaretto Fondant
Kosapan Cacao Vodka, Amaretto infused White Chocolate, Cinnamon Mango Syrup
THB 650
Swing Spring
Chaiyaphum Rum, Tomato with Watermelon Cordial, Lavender and Rosemary Syrup, Lime Juice, Tonic
THB 650
Autumn Serenade
Ron Zacapa 23y, Green Apple Brandy, Elderflower Liqueur, Grapefruit Bitter
THB 650
All-Time Classic Cocktails
(Feel free to ask for any of your favourite classics or a twist substitute)
THB 450
Singapore Sling
Gin, Cherry Heering, Triple Sec, Dom Benedictine, Lime Juice
Mojito
Rum, Fresh Lime, Fresh Mint, Brown Sugar
Negroni
Gin, Vermouth Rosso, Campari
Mai Tai
Dark Rum, Orange Curaçao, Orange Juice, Lime Juice, Almond Orgeat
Margarita
Tequila, Triple Sec, Lime Juice, Salt
Manhattan
Bourbon, Vermouth, Bitters
Side Car
Brandy, Triple Sec, Lime, Syrup
Old Fashioned
Bourbon, Angostura Bitters
Cosmopolitan
Vodka, Triple Sec, Cranberry Juice, Lime, Simple Syrup
Boulevardier
Bourbon, Vermouth Rosso, Campari
SIGNATURE MOCKTAILS
Emerald Snow
Aloe Vera Juice, Fresh Ginger Syrup, Lime Juice, Arugula Rocket, Tonic
THB 350
Charisma Sangria
White Wine Orange Reduction, Strawberry and Blue berry, Grape Fruit, Lime Juice, Dry Ginger Ale
THB 350
THAI CRAFT SPIRIT
All Spirits 45 ml Standard Serve with Standard Mixer
CENTRAL REGION
IRON BALL GIN (Bangkok)
Lemongrass, ginger, coriander seeds, citrus peels and juniper
THB 450
RED JUNGLE GRAPPA (Khao Yai)
Granmonte (Grape)
THB 550
NORTH EAST REGION (ISAN)
CHAIYAPHUM RUM (Chaiyaphum)
Fresh Sugarane Juice
THB 350
ISAAN RUM (Nong Kai)
Pure Sugarcane
THB 500
ONSON CLASSIC RUM (Sakol-Nakon)
Coconut Flower Nectar
THB 350
ONSON PREMIUM RUM (Sakol-Nakon)
Premium Coconut Flower Nectar
THB 500
NORTH REGION
LE PING GIN (Chiang Mai)
Miang Khan (Traditional Thai Savory Bite)
THB 400
LAO NAN CLASSIC RUM (Nan)
STICKY RICE
THB 350
YAMYEN WHTE SPIRIT 35 DEGREE (Phrea)
SUGARCANE
THB 350
SOUTH REGION
KILO GIN (Krabi)
Floral, Citrus
THB 400
SICHON RUM (Nakhon Sri Thammarat)
Sugarcane, Pineapple
THB 350
SANEACHAN 110 RUM (Nakhon Sri Thammarat)
Nutmeg, Clove
THB 400
GINTAHLA GIN (Songkhla)
Sugarcane, Torch Ginger
THB 400
AOI-ING RUM (Songkhla)
Sugarcane
THB 400
PENINSULA GIN (Songkhla)
Cashew Nut
THB 400
NANG RIAM RUM (Songkhla)
Sugar
THB 400
SAMUI Rum (Surat Thani)
Organic Sugarcane
THB 500
BEVERAGES
BEERS
SPIRITS
All Spirits 45 ml Standard Serve with Standard Mixer
All Spirits 45 ml Standard Serve with Standard Mixer
CHAMPAGNES & WINES
