Spring at Saisons
Spring at Saisons celebrates growth, renewal, and new beginnings. We source the season’s finest ingredients—artichokes, figs, radishes, berries, and sun-ripened peaches—to create a vibrant canvas for an elegantly curated French-inspired menu. Each dish highlights the natural beauty of spring, complemented by premium charcuterie, artisanal cheeses, curated wines, and refined cocktails for a harmonious seasonal dining experience.
Bon appétit.
What are you in the mood for?
(P) Pork | (V) Vegetarian | (D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood | (E) Egg | (L) Local
Prices are in Thai Baht and inclusive of service charges and government tax.
AFTERNOON TEA
Bloom & Brew
Indulge in an exquisite afternoon tea inspired by French delights baked to perfection combined with timeless tea traditions. Savour the taste of spring's bounty in our culinary creations all throughout the month.
THB 900 Net per set for a couple
(including coffee or tea)
SWEET
tarte au citron
lemon tart (D)
madelaine à l’eau de rose
French quick bread, rose blossom, lychee gel (D)
financier pistache framboise
pistachio butter cake, light diplomate cream, raspberry (D)
macaron chocolat framboise
dark chocolate, raspberry ganache
SAVOURY
gougères
savory parmesan cheese puffs, truffle (V)
croque monsieur
local ham, comté (P)(D)
magret de canard fumé
smoked duck, fresh fig, goat cheese, hazelnut (GF)(D)
moules à l'escabèche
mussels escabeche, pickled radish, charred baguette (SH)
(P) Pork | (V) Vegetarian | (D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood | (E) Egg | (L) Local
SPECIAL PROMOTION
Bar Takeover
with Krit Sanu from Onyx Bar Phuket
14 May 2026
8PM Onwards
THB 450 ner per glass
SEASONAL STORY
Prakaan Single Malt ; Double Cask (Dried Fruit . Chocolate . Spice)
Lychee | Rambutan | Honey | Lemon
SAND SEA SUN
Prakaan Single Malt : Peated Malt (A Fire on The Beach | Vanilla | Spices)
Dry Vermouth | Sweet Vermouth | Fernet-Blanca Menta | Lemon-Honey | Egg White
LAYOVER
Prakaan Single Malt : Select Cask (Citus | Vanilla | Spices)
Americano Bianco | Peach Liqueur | Cabernet Sauvignon | Peychauds Bitters
Ash & Grain
Inspired by the rice harvest season. Toasted rice reflects the afternoon sun, a hint of smoke recalls post-harvest straw, and each sip carries the cool evening breeze across the fields.
1 - 31 May 2026
Lanna Vodka sous vide toasted rice, Roasted Sticky rice syrup, Coconut Palm Syrup, Lime Juice, Pandan Tincture & Pandan Burn Foam
AMUSE BOUCHE
Potato Croustillant, Vinegar Salt
(V)(GF)
THB 160
Fresh Fig & Blue Cheese Tartine
(V)(D) (L)
THB 280
Parmesan Gougeres, Tuffle
(V)
THB 220
(P) Pork | (V) Vegetarian | (D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood | (E) Egg | (L) Local
FRUITS DE MER
Gillardeau Oyster, Horseradish Mignonette
(SH) (GF)
THB 360 PER EACH
Bluefin Tuna Cru, Avocado, Orange, Pink Pepper
(SF) (GF)
THB 780
Beluga Caviar, Crème Fraiche, Crumpet
(SF)(D)
THB 850
(P) Pork | (V) Vegetarian | (D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood | (E) Egg | (L) Local
LES CLASSIQUES
Chicken Liver Parfait, Port Wine Reduction, Croutes
THB 480
Bouche A La Reine, Farm Mushrooms, Reggiano
(V)(D) (L)
THB 550
Baked Camembert, Candied Walnuts, Honey
(N) (D)
THB 680
Nicoise Salad, Confit Tuna, Soft Egg, Anchovy Dressing
(SF)(GF)
THB 650
Lyonnaise Salad, Crispy Bacon, Croutons, Poached Egg
(P)
THB 520
Croque Monsieur, Local Ham, Comte
(P)(D)(L)
THB 580
Jambon Beurre, Baguette, Saison Pickles
(P) (D) (L)
THB 650
Beef Tartare, Slow Cooked Yolk, Gaufrette Potato
(GF)
THB 720
(P) Pork | (V) Vegetarian | (D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood | (E) Egg | (L) Local
LA SAISON
Roasted Beetroot, Peach, Walnut, Stracciatella
(V)(GF)(D)(L)
THB 620
Buttered Asparagus, Sauce Gribiche, Artichoke Crisps
(V)(D)
THB 680
Smoked Duck, Fresh Fig, Goats Cheese, Hazelnut
(GF)(D)
THB 720
Mussels Escabeche, Pickled Radish, Aioli, Croutes
(SH)
THB 760
(P) Pork | (V) Vegetarian | (D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood | (E) Egg | (L) Local
CHARCUTERIE ET FROMAGE
Guests Are Invited To Select From Our Artisanal Charcuterie And Cheeses, Available Individually Or As Curated Plates For Sharing. Each Is Thoughtfully Presented With Classic Accompaniments, Allowing For A Personalized Tasting Experience Or A Balanced Selection To Enjoy Together.
Fromage Plat
(V) (D)
Select 3 Cheeses, Baguette, Saison Relish, Walnuts
THB 1,190
Charcuterie Plat
(P) (D)
Select 3 Charcuterie, Baguette, Saison Pickles, Seeded Mustard
THB 1,190
Charcuterie Et Fromage Plat
(P) (D)
Select 2 Cheeses and 2 Charcuterie, Baguette, Mustard, Pickles, Saison Relish, Walnuts
THB 1,490
(P) Pork | (V) Vegetarian | (D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood | (E) Egg | (L) Local
CHARCUTERIE
50 grams per serving, accompanied by Baguette, Saison Pickles & Seeded Mustard
Jamon Iberico
(P)
THB 620
Coppa Di Parma
(P)
THB 420
Salami Milano
(P)
THB 420
Mortadella Al Pistachio
(P)
THB 360
Paris Ham
(P) (L)
THB 300
(P) Pork | (V) Vegetarian | (D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood | (E) Egg | (L) Local
FROMAGE
50 grams per serving, accompanied by Baguette, Saison Relish, Walnuts
Brie De Meaux Cow
(D) (V) (N)
THB 360
Camembert Le Fin Normandy
(D) (V) (N)
THB 460
Comte Aop D’affinage
(D) (V) (N)
THB 590
Roquefort Black Label
(D) (V) (N)
THB 490
Tomme De Savoie
(D) (V) (N)
THB 450
Bleu d’Auvergne
(D) (V) (N)
THB 360
Pecorino Al Tartufo
(D) (V) (N)
THB 520
Ubriaco Al Vino Rosso
(D) (V) (N)
THB 450
(P) Pork | (V) Vegetarian | (D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood | (E) Egg | (L) Local
DESSERVIR
Saisons dessert celebrates the vibrant flavors and gentle renewal of the season. Fresh berries, strawberries, and bright lemons bring color, fragrance, and brightness to our spring selection, inspired by the timeless elegance of french pâtisserie. Crafted with the finest ingredients—from rich chocolate to roasted nuts and delicate creams—each creation reflects the lightness and freshness of the season.
Guests are invited to explore our pastry display and curate their own desert, selecting from a refined assortment of handcrafted small-bite desserts and seasonal creations prepared by our chefs.
VITRINE DE PÂTISSERIES
Pâtisserie Classique
Paris-Brest
Choux Pastry With Almond & Hazelnut Praline Cream
(D) (E) (V)
THB 120
Nuage De Chocolat
Chocolate Mousse
(D) (E) (V)
THB 120
Tarte Au Citron
Lemon Tart
(D) (E) (V)
THB 100
Sélection De Saison
Tarte Aux Fraises
Strawberry Tart
(D) (E) (V)
THB 150
Choux À La Fleur De Sureau
Choux, Elderflower Cream, Lemon Confit
(D) (E) (V)
THB 100
Madelaine À L’eau De Rose
French Quick Bread, Rose Blossom, Lychee Gel
(D) (E) (V)
THB 110
Financier Pistache Framboise
Pistachio Butter Cake, Light Diplomate Cream, Raspberry
(D) (E) (V) (N)
THB 110
Macaron Chocolat Framboise
Dark Chocolate, Raspberry Ganache
(D) (E) (V) (N)
THB 110
(P) Pork | (V) Vegetarian | (D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood | (E) Egg | (L) Local
SIGNATURE COCKTAILS
Duck Wash Old Fashion
Smoke Duck Oil and Salted Butter Fat Wash with Thai Single Malt Whisky, Maple Syrup, Orange Bitter
THB 650
Bitter Truth
Kilo Gin infused Dried Apricot and Cheddar Cheese, Strawberry Campari, Rosso vermouth, Cointreau
THB 650
Pican-Ache
Don Julio Blanco, Smoke Pineapple Tepache, Agave Syrup
THB 650
Amaretto Fondant
Kosapan Cacao Vodka, Amaretto infused White Chocolate, Cinnamon Mango Syrup
THB 650
Swing Spring
Chaiyaphum Rum, Tomato with Watermelon Cordial, Lavender and Rosemary Syrup, Lime Juice, Tonic
THB 650
Autumn Serenade
Ron Zacapa 23y, Green Apple Brandy, Elderflower Liqueur, Grapefruit Bitter
THB 650
All-Time Classic Cocktails
(Feel free to ask for any of your favourite classics or a twist substitute)
THB 450
Singapore Sling
Gin, Cherry Heering, Triple Sec, Dom Benedictine, Lime Juice
Mojito
Rum, Fresh Lime, Fresh Mint, Brown Sugar
Negroni
Gin, Vermouth Rosso, Campari
Mai Tai
Dark Rum, Orange Curaçao, Orange Juice, Lime Juice, Almond Orgeat
Margarita
Tequila, Triple Sec, Lime Juice, Salt
Manhattan
Bourbon, Vermouth, Bitters
Side Car
Brandy, Triple Sec, Lime, Syrup
Old Fashioned
Bourbon, Angostura Bitters
Cosmopolitan
Vodka, Triple Sec, Cranberry Juice, Lime, Simple Syrup
Boulevardier
Bourbon, Vermouth Rosso, Campari
SIGNATURE MOCKTAILS
Emerald Snow
Aloe Vera Juice, Fresh Ginger Syrup, Lime Juice, Arugula Rocket, Tonic
THB 350
Charisma Sangria
White Wine Orange Reduction, Strawberry and Blue berry, Grape Fruit, Lime Juice, Dry Ginger Ale
THB 350
THAI CRAFT SPIRIT
All Spirits 45 ml Standard Serve with Standard Mixer
CENTRAL REGION
IRON BALL GIN (Bangkok)
Lemongrass, ginger, coriander seeds, citrus peels and juniper
THB 450
RED JUNGLE GRAPPA (Khao Yai)
Granmonte (Grape)
THB 550
NORTH EAST REGION (ISAN)
CHAIYAPHUM RUM (Chaiyaphum)
Fresh Sugarane Juice
THB 350
ISAAN RUM (Nong Kai)
Pure Sugarcane
THB 500
ONSON CLASSIC RUM (Sakol-Nakon)
Coconut Flower Nectar
THB 350
ONSON PREMIUM RUM (Sakol-Nakon)
Premium Coconut Flower Nectar
THB 500
NORTH REGION
LE PING GIN (Chiang Mai)
Miang Khan (Traditional Thai Savory Bite)
THB 400
LAO NAN CLASSIC RUM (Nan)
STICKY RICE
THB 350
YAMYEN WHTE SPIRIT 35 DEGREE (Phrea)
SUGARCANE
THB 350
SOUTH REGION
KILO GIN (Krabi)
Floral, Citrus
THB 400
SICHON RUM (Nakhon Sri Thammarat)
Sugarcane, Pineapple
THB 350
SANEACHAN 110 RUM (Nakhon Sri Thammarat)
Nutmeg, Clove
THB 400
GINTAHLA GIN (Songkhla)
Sugarcane, Torch Ginger
THB 400
AOI-ING RUM (Songkhla)
Sugarcane
THB 400
PENINSULA GIN (Songkhla)
Cashew Nut
THB 400
NANG RIAM RUM (Songkhla)
Sugar
THB 400
SAMUI Rum (Surat Thani)
Organic Sugarcane
THB 500
BEVERAGES
BEERS
SPIRITS
All Spirits 45 ml Standard Serve with Standard Mixer
All Spirits 45 ml Standard Serve with Standard Mixer
CHAMPAGNES & WINES
