(P) Pork | (V) Vegetarian | (W) Wellbeing | (L) Locally-sourced | (D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood | (SP) Spicy | (E) Egg

BREAKFAST

 

Local Breakfast Set

Khao Tom Pla

Boiled Rice, Sea Bass, Ginger, Spring Onion, Fried Garlic & Soft Boiled Egg (SF)

Kanom Jeen

Thai Fermented Rice Noodles, Fish Curry, Vegetables (SF) (SP)

Khao Neow Dam Sang Kaya

Sweet Sticky Rice, Thai Egg Custard (E)

Patongko

Fried Bread Stick, Pandan Custard (E) (D)

Kanom Sai Sai

Steamed rice flour dumpling with coconut cream filling (V)

Pollamai Ruam

Mixed Fruit Plate (V)


Dim Sum Breakfast Set

Dim Sum Ruam

STEAMED : Shumai; Pork, Chicken, Crab Meat & Prawn, Bacan wrap shiimeji mushroom, Seaweed wrap minced Prawn, Prawn Dumpling, Steamed Custard Bun

FRIED : Prawn Cake, Prawn Dumpling, Prawn & Pork wrap with Tofu Sheet, Chicken Rolls with Tofu Sheet

(P) (SH)

Dipping Sauces

Chili Oil, Plum Sauce & Sweet Chili Sauce

Bak Kut Teh

Braised Pork Rib, Shitake, Tofu, Coriander & Garlic (P)

Ba Jang

Bamboo Wrapped Pork Sticky Rice, Shitake & Dark Soy (P)


Japanese Breakfast Set

Tamagoyaki

Rolled Omelet & Grated Daikon (E)

Yakizakana

Sea Bass Or Salmon with Teriyaki Sauce (SF)

with Steamed Japanese Rice

Side

Kimchi, Seaweed Salad, Pickled Cucumber & Pickled Ginger (V)

Grilled Vegetable (V)

Miso Soup

Miso, Wakame & Tofu Soup (SF)

Kudamono

Mixed Fruit Plate (V)


Western Breakfast Set

Toast, Croissant & Danish

Mango Jam, Strawberry Jam, Butter (D)

Choice Of Eggs

Fried, Scrambled, Poached, Boiled, Omelet, Salmon Benedict (E) (SF)

Sides

Grilled Bacon (P), Pork Sausage (P) & Grilled Tomato

Crispy Hash brown & Baked Beans (V)

Plain Yoghurt & Homemade Muesli (D) (N)

Mixed Fruit Plate (V)

 

(P) Pork | (V) Vegetarian | (W) Wellbeing | (L) Locally-sourced | (D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood | (SP) Spicy | (E) Egg


BREAKFAST
VEGETARIAN SET

Local Breakfast Set (V)

Khao Tom

Boiled Rice, Ginger, Spring Onion, Fried Garlic

Khanom Jeen

Thai Fermented Rice Noodles, Green Curry, Vegetables

Khao Neow Nha Maprow

Sweet Sticky Rice & Young Coconut

Patongko

Fried Bread Stick

Kanom Sai Sai

Steamed rice flour dumpling with coconut cream filling

Mixed Fruit Plate


Japanese Breakfast Set (V)

Tamagoyaki

Rolled Omelet, Grated Daikon

Grilled Eggplant

Miso & Soy Glazed Eggplant

Side

Kimchi, Seaweed Salad, Pickled Cucumber & Pickled Ginger

Grilled Vegetable

Miso Soup

Miso, Wakame & Tofu Soup

Mixed Fruit Plate


Western Breakfast Set (V)

Toast, Croissant & Danish

Mango Jam, Strawberry Jam, Butter

Choice Of Eggs

Fried, Scrambled, Poached, Boiled, Omelet

Sides

Grilled Mushrooms, Spinach & Tomato

Crispy Hash Brown & Baked Beans

Plain Yoghurt & Homemade Muesli (V)

Mixed Fruit Plate

(P) Pork | (V) Vegetarian | (W) Wellbeing | (L) Locally-sourced | (D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood | (SP) Spicy


All Day Dining

APPITIZERS

Vegetable Samosas

Vegetable Samosas, Mint & Tamarind Chutneys (V)

Por Pia Thod

Crispy Vegetable Spring Roll, Sweet Plum Sauce (V)

Satay Gai

Grilled Chicken Skewers, Caramelized Peanut Sauce (P)

Satay Nuea

Grilled Beef Skewers, Caramelized Peanut Sauce (P)

 

SOUPS & SALADS

Mushroom Soup

Mushroom, Leek, Onion, Truffle Oil & Garlic Bread (D)

Pumpkin Soup

Roasted Pumpkin, Sour Cream, Chives & Garlic Bread (D)

Tom Yum Goong

Traditional Hot & Sour Andaman Prawn Soup, Mixed Thai Herbs, Mushroom, Coriander (SP) (SH)

Tom Kha Gai

Chicken In Coconut Milk, Mixed Thai Herbs, Mushroom, Coriander

Som Tum

Spicy Green Papaya Salad, Peanut, Garlic, Long Beans, Lime & Fish Sauce Dressing (SP) (SH)

Caesar Salad

With Prawn (SH) Or Grilled Chicken Breast

Crispy Lettuce, Toasted Crouton, Anchovy, Crispy Bacon, Parmesan Cheese & Caesar Dressing (D) (P)

Greek Salad

Feta Cheese, Tomato, Kalamata, Shallot, Capsicums, Cucumber & Vinaigrette Dressing (D)

Pasta

*Gluten-Free Spaghetti is available, please contact our attendance.

Spaghetti, Fettuccini Or Gnocchi

With Your Choice Of The Following Sauces:

Bolognese (D)

Tomato with Garlic (D)

Arrabbiata (D)

Carbonara (D) (P)

Mixed Seafood In Tomato & Herb Sauce (SH) (D)

BURGERS AND SANDWICHES

Grilled Vegetable Panini

Marinated Grilled Vegetables, Hummus, Rocket, Mint Yoghurt (V) (D)

Club Sandwich

Sour Dough, Roasted Chicken, Smoked Ham, Bacon, Lettuce, Tomato & Egg Mayonnaise (P)

Chicken Burger

Parmesan Crumbed Chicken, Red Onion, Tomato, Lettuce, Pickles, Chili Mayonnaise

Banyan Burger

Black Angus Beef Patty, Cheddar Cheese, Onion, Tomato, Lettuce, Pickles, Special Sauce (D)

MAIN COURSES

Khao Phad

Choice Of: Chicken, Pork (P), Prawns (SH) Or Mixed Vegetable

Jasmine Fried Rice, Onion, Tomato, Spring Onions & Egg

Phad Thai

Choice Of: Chicken, Pork, Prawn Or Mixed Vegetable

Wok Fried Rice Noodle, Egg, Tofu, Peanut, Bean Sprout, Chive, Banana Flower, Tamarind Sauce

Phad Krapow Nuea

Wok Fried Thai Hot Basil Leave, Beef Tenderloin, Chili, Garlic, Fried Egg & Steamed Jasmine Rice

Massaman Pak

Mixed Vegetable, Yellow Tofu & Potato In Massaman Curry Sauce, Sweet Potato & Cashew Nut  

Geang Kiew Waan

Thai Green Curry, Eggplant, Coconut Milk & Rice

Chicken Schnitzel

Parmesan Crumbed Chicken, Sweet Potato Mash, Green Beans, Parsley, Remoulade

Salmon Steak

Grilled Salmon Fillet, Mashed Potato, Zucchini, Parsley, White Wine & Saffron Apple Sauce

Grilled Pork Loin

Grilled Pork Loin, Sweet Potato Mash, Mushroom Sauce, Spinach, Sage

 DESSERTS

Chocolate Fondant

Rich Chocolate Pudding, Raspberry, Vanilla Bean Ice Cream

Tiramisu

Layered Espresso-Soaked Lady Fingers & Kahlua Cream

Khao Niew Mamuang

Sticky Rice, Coconut Cream, Fresh Mango

Fresh Tropical Fruits

Ice Cream (Per Cup)

Choice Of: Chocolate, Strawberry, Caramel, Vanilla or Coconut

Long Chim Dinner

Local

Long Chim, meaning “to taste” in Thai, is an intimate dining experience created exclusively for Spa Pool Villa guests. Each day features a different Thai set menu, thoughtfully designed to highlight authentic local flavours. Dishes are freshly prepared by the chef in front of you, offering a personal and immersive way to experience the richness of Thai cuisine.

 

Monday

Pla Thord Lui Suan

Fried Seabass, Green Mango, Cashew Nut

Yum Woon Sen Gai Sup

Glass Noodle Salad With Minced Chicken

Tom Kha Gai

Chicken Soup With Galangal, Lemongrass, Kaffir Lime​

Goong Yang Takrai

Grilled Tiger Prawns With Lemongrass, Garlic, Chili​

Hed Phad Nam Man Hoi 

Stir-Fried Mixed Mushroom With Oyster Sauce

Gaeng Massaman Nua

Braised Beef Curry With Peanuts And Southern Spices With Roti

Khao Niew Mamuang

Sticky Rice With Ripe Mango & Palm Sugar Coconut

Tuesday

Thord Man Pla

Thai-Style Fish Cakes Served With Sweet Chili Dipping Sauce

Som Tum

Green Papaya Salad With Chili, Lime, Peanut & Dried Shrimp​

Tom Yum Goong

Spicy-Sour Shrimp Soup With Lemongrass & Galangal​

Gai Yang

Grilled Free-Range Chicken, Sticky Rice, Spicy Dip​

Pak Boong Fai Daeng

Stir-Fried Water Spinach with Garlic & Chili​

Geang Phed Ped Yang

Red Curry With Duck, Bamboo Shoots, Thai Basil​

Lord Chong

Pandan Noodle In Coconut Caramelized Palm Sugar


 

Wednesday

 

Tod Mun Goong

Golden Shrimp Cakes, Garlic, Chili, Palm Sauce​

Yum Talay

Mixed Seafood Salad, Lime-Chili Dressing​

Gaeng Som

Tamarind Fish Broth, Phuket Pineapple

Hed Yang Ruam

Grilled Mixed Mushroom With Oyster Sauce

Phad Fug Thong

Stir-Fried Pumpkin With Egg & Salted Bean

Geang Keow Wan 

Green Curry With Beef, Eggplant, Thai Basil​

Bua Loy Nam King

Black Sesame Sticky Rice Pearls In Ginger Tea

Thursday

Tao Hoo Thod

Crispy Tofu, Sweet & Sour Sauce, Crushed Peanut

Larb Moo

Spicy Minced Pork Salad With Herbs, Lime & Roasted Rice​

 

Tom Jern Gai

Chicken Wing In Soup With Potato, Tomato & White Cabbage

Pla Yang Hor Bai Thong

Grilled Fish With Fresh Mango, Chili & Lime Salsa​

Yod Ma Praw Phat

Stir-Fried Bamboo Shoots With Garlic & Pepper

Geang Kati Poo

Yellow Curry & Crab Meat with Vermicelli, Noodle & Boiled Egg

Mango Pudding  

Mango Jelly & Diced Nam Dok Mai Mango


 

Friday

 

Pla Kapong Chop Pang Thod

Crispy Sea Bass Bites with Sweet Chili Dipping Sauce​

Yam Nua Yang

Grilled Beef Salad With Herbs, Chili, Lime & Spicy Dressing​

 

Tom Kha Pla

Coconut Milk-Based Soup With Fresh Fish, Galangal, Lemongrass & Kaffir Lime Leaves​

 

Gai Yang Kor Leh

Grilled Chicken With Peanut Sauce & Dried Chili

Pad Kana

Chinese Broccoli, Oyster Sauce, Garlic & Pepper

Chu Chee Goong

Southern Red Curry with King Prawn

 

Sung Kaya Fuk Tong

Coconut Egg Kaya in Pumpkin

Saturday

Poh Pia Thod

Deep-Fried Spring Rolls With A Sweet Chili Dipping Sauce​

Yum Gai Sep

Panko Deep Fried With Spicy Salad

Tom Yum Pla

Hot & Sour Fish Soup With Lemongrass, Kaffir Lime & Chili​

Kor Moo Yang

Grilled Pork Neck With Nam Jim Jiew Sauce

Makuea Yao Phad Tao Jiew

Thai Eggplant Stir-Fried with Basil & Bean Paste

Geang Kua Nua

Southern Yellow Curry with Beef & Thai Eggplant

Khao Pod Nai Nam Kati

Sweet Corn in Creamy Coconut Milk Syrup


 

Sunday

Goong Choup Pang Thord

Deep Fried Shrimp with Chili Mayo

Yam Pla Foo

Crispy Fried Sea Bass Tossed In A Zesty Lime-Chili Dressing​

Poh Tek Taley

A Spicy Mixed Seafood Broth with Thai Basil

Moo Yang

Grilled Pork Skewers Served with Jiew Sauce

Broccoli Phad Nam Man Hoi

Stir Fried Broccoli with Oyster Sauce

Pla Meuk Phad Kreng Gang

Dry Spicy Red Curry with Tender Squid, Long Bean & Basil

Longan Chiffon Cake

Longan With Pandan Chiffon Cake

 

 COOKING CLASS

MONDAY

PHUKET ROMANEE ROAD STREET FOOD

MEE HOON KRA DUK MOO

Stir fried Phuket vermicelli noodle with Pork Bone Broth

THOD MAN PLA PHUKET

Deep fried fish cake with A-Jard

BIGOMOI

Sweet Black Sticky rice with coconut milk 

WEDNESDAY

WELL-BEING

INDONESIAN GADO GADO SALAD

Mixed Vegetable with peanut butter sauce

GRILLED SALMON WITH BROCCOLI COUS COUS SALAD

Salmon fillet with smashed broccoli with lemon & herb salad, mustard vinaigrette

CACAO TIRAMISU COCONUT YOGURT

Coconut Greek Yogurt with Cacao and Espresso Ladyfinger

FRIDAY

JAPANESE IKIGAI DIET AND HIGH NUTRITION SESSION

Eat less and slow, Hara Hachi Bu (80% of stomach), small plate, Focusing on dish

MISO SOUP

Tofu, Wakame, Edamame

AHI TUNA TATAKI

Tuna with sesame with Bake Tempe, Cucumber salad, Kimchi serve with Barley rice

SWEET POTATO MOCHI

Japanese sweet potato with Rice cake ball

TURMERIC GINNGER GREEN TEA SHOT

BBQ

​Starters

Freshly Shucked Oysters, Lemon

Poached King Prawns, Romaine Lettuce, Cocktail Sauce

Cobia Cerviche, Coconut, Kaffir Lime

 

Salads

Potatoes, Dijon Mayonnaise, Parsley, Crispy Shallots

Asparagus, Avocado, Watercress, Herb Sauce

Mixed Leaf Salad, Sherry Vinaigrette, Shaved Parmesan

Green Mango, Beanshoots, Coriander, Mint, Dried Prawn

  

BBQ

Local Grouper, Chermoula

Phuket Lobster, Garlic Butter

Klong Phai Chicken, Turmeric

Thai Wagyu Beef, Pepper Jus

King Prawns, Tomato & Saffron

  

Vegetables ​

Steamed Broccolini

Buttered Corn Riblets

Zuchinni & Eggplant Skewers

 

Sauces

Seafood Sauce, Nam Jim Jaew, Sweet Chili

 

Dessert

Mango Sticky Rice


BBQ - Vegetarian Set

Starters  ​

Tomato & Basil Bruschetta

Vegetable Rice Paper Roll

Labneh, Pita Bread

 

BBQ

Zucchini, Chermoula

Mushroom, Garlic Butter

Eggplant, Turmeric & Coconut

Asparagus, Tomato & Saffron

Haloumi, Honey & Thyme ​ ​

 

Vegetables ​

Steamed Broccolini

Buttered Corn Riblets

 

Salads

Potatoes, Dijon Mayonnaise, Parsley & Crispy Shallots

Asparagus, Avocado, Watercress & Herb Sauce

Mixed Leaf Salad, Sherry Vinaigrette & Shaved Parmesan

Green Mango, Beanshoots, Coriander & Mint

Sauces

Nam Jim Jaew, Sweet Chili Sauce

 

Dessert

Mango Sticky Rice