THE WATER COURT

A contemporary open-concept restaurant, Water Court presents Vietnamese and fresh seafood that will satisfy every palate. With indoor and alfresco seating and a show kitchen, Water Court guests serve a full buffet breakfast with champers every morning. It is open in the evening to offer a complete dining experience.

Quality Ingredients: Locally Sourced and Sustainably Certified

OPERATING HOURS:

Breakfast: 7:00AM - 10:30AM

Lunch: 12:00PM - 3:30PM

Dinner: 5:00PM - 10:30PM

MENU



BEVERAGE


PROMOTION

VIETNAMESE COOKING CLASS

Discover the secrets of Vietnamese cuisine and its culinary heritage at our Vietnamese Cooking Class, including a guide to make "Egg Coffee" and three selected delicacies.

2 Sessions available: 1:00 PM & 3:00 PM

VND 2,000,000++/person

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FREE FLOW 2 HOURS

Creative cocktails in a breezy atmosphere with warm wood tones and pops of red colours, overlooking the breathtaking view of Lang Co Bay, Watercourt is a must-stop spot to cheer and chill for a lounging afternoon.

VND 1,499,000++/ person

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WINE OF THE MONTH

Discover your new favorite with our selection of special Chile wine

Casa Subercaseaux, Cabernet Sauvignon, Central Valley

Casa Subercaseaux, Sauvignon Blanc, Central Valley

VND 1,300,000++/Bottle

VND 2,500,000++/Combo 2 bottles

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DRAUGHT BEER

Come and enjoy free flow and beer tower

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Cocktail Of The Month

“PHỞ MOJITO”

VODKA INFUSED PHO SPICES, COINTREAU, LIME JUICE, FISH SAUCE, SUGAR SYRUP.

VND 290,000

HOUSE-MADE HIBISCUS KOMBUCHA

A FLORAL BREW OF BALANCE AND BRIGHTNESS

Naturally fermented in-house with tea, sugar, and live cultures, creating a refreshing balance of gentle acidity and natural effervescence. Infused with handpicked hibiscus, each sip reveals soft floral notes - a refreshing, feel-good indulgence to brighten your day.

VND 130,000++/Glass

LUNCH MENU

12PM - 3:30PM

LIVE SEAFOOD


LIVE SEAFOOD

Enjoy the fresh seafood from Central Vietnam.

VIEW MENU

APPERTIZERS AND SALADS

Fresh Summer Rolls with Prawn

SG W SH L            

Filled with prawns, ebiko, mixed greens, Vietnamese herbs,

carrot, cucumber, mango

Served with sweet and sour fish sauce

VND 350.000

Deep-Fried Blue Crab Spring Rolls

G P SH N L

Wrapped in rice paper with blue crab meat, minced pork, taro, mushrooms,

vermicelli and carrot

Served with sweet & sour fish sauce, pickled and crispy fried lotus roots

VND 410,000

(SG) Signature | (H) Halal | (G) Gluten- Containing | (P) Pork-Containing | (D) Dairy-Containing

(W) Wellbeing | (N) Nuts-Containing | (V) Vegetarian | (VG) Vegan | (SH) Shellfish-Containing

(SM) Sesame-Containing | (SY) Soy-Containing | (L) Locally-sourced ingredients


Please advise your server/receptionist of any allergies – nuts, shellfish etc.
All prices are in VND and are subject to 5% service charge and prevailing government tax  

SOUP

Seafood Sour Soup

W SH G L - Locally sourced ingredients

Tiger prawns, Lang Co squid, and , Lang Co lagoon grouper, cooked with tomatoes, pineapple, bean sprouts, tamarind juice, okra, and rice paddy herbs.

VND 450,000

(SG) Signature | (H) Halal | (G) Gluten- Containing | (P) Pork-Containing | (D) Dairy-Containing

(W) Wellbeing | (N) Nuts-Containing | (V) Vegetarian | (VG) Vegan | (SH) Shellfish-Containing

(SM) Sesame-Containing | (SY) Soy-Containing | (L) Locally-sourced ingredients


Please advise your server/receptionist of any allergies – nuts, shellfish etc.
All prices are in VND and are subject to 5% service charge and prevailing government tax  

MAIN COURSES

Bun Bo Hue - Hue Beef Noodle Soup

SG G P SH

Sliced beef shank, medium - rare sliced beef, beef tendon, hand-made crab balls, and chili sauce

Served with fresh Vietnamese mixed vegetables and pickles

VND 480,000

Pho Ga - Vietnamese Chicken Pho

W G

The broth is typically slow-simmered for hours using chicken bones, along with spices

such as star anise, cinnamon, cloves, and ginger

Served with fresh herbs, bean sprouts, lime, chili, pickled garlic, and poached egg

VND 420,000

Braised Pork with Eggs

G P  SY

Coconut juice, caramelized sugar, fish sauce

Served with steamed rice

VND 430,000

Wok-Fried Egg Noodles with Beef

H G SH SY L

Sliced Australian tender beef

Carrot, spring onions, bok choy, bean sprouts, enoki mushrooms

Locally sourced ingredients

VND 430,000

Pho Bo - Traditional Vietnamese Beef Pho

W G

Australian beef short rib, Wagyu brisket, sliced prime Australian beef fillet, and hand-made beef meatballs

Served with fresh Vietnamese mixed vegetables and pickled garlic

VND 560,000

Braised Catfish

G L

Locally sourced ingredients

Braised fish with shallots, pepper, chili, caramelized sugar, and fish sauce

VND 420,000

Seafood Fried Rice

G SH SY L

Locally sourced ingredients

Prawns, squid, crab meat, chicken eggs, carrot, corn, green peas, broccoli, and cauliflower, seafood sate

VND 430,000

(SG) Signature | (H) Halal | (G) Gluten- Containing | (P) Pork-Containing | (D) Dairy-Containing

(W) Wellbeing | (N) Nuts-Containing | (V) Vegetarian | (VG) Vegan | (SH) Shellfish-Containing

(SM) Sesame-Containing | (SY) Soy-Containing | (L) Locally-sourced ingredients


Please advise your server/receptionist of any allergies – nuts, shellfish etc.
All prices are in VND and are subject to 5% service charge and prevailing government tax  

SIDE DISHES

Stir-Fried Morning Glory

W G SH

Garlic flakes and dried shallots

Locally sourced ingredients

VND 220,000

(SG) Signature | (H) Halal | (G) Gluten- Containing | (P) Pork-Containing | (D) Dairy-Containing

(W) Wellbeing | (N) Nuts-Containing | (V) Vegetarian | (VG) Vegan | (SH) Shellfish-Containing

(SM) Sesame-Containing | (SY) Soy-Containing | (L) Locally-sourced ingredients


Please advise your server/receptionist of any allergies – nuts, shellfish etc.
All prices are in VND and are subject to 5% service charge and prevailing government tax  

KIDS MENU

Egg Fried Rice

G D V SY L

Carrot, corn, green peas, broccoli, cauliflower

VND 220,000

Minced Prawn Congee

H SH

Carrot, green peas, corn seeds, broccoli, cauliflower

VND 220,000

(SG) Signature | (H) Halal | (G) Gluten- Containing | (P) Pork-Containing | (D) Dairy-Containing

(W) Wellbeing | (N) Nuts-Containing | (V) Vegetarian | (VG) Vegan | (SH) Shellfish-Containing

(SM) Sesame-Containing | (SY) Soy-Containing | (L) Locally-sourced ingredients


Please advise your server/receptionist of any allergies – nuts, shellfish etc.
All prices are in VND and are subject to 5% service charge and prevailing government tax  

DESSERTS

Lotus Seed Sweet Soup

W

Fried jujubes, goji berries, lychee in rock sugar syrup, fresh fruits

VND 280,000

Fresh Seasonal Fruits

W

Fruits varies upon season

VND 280,000

(SG) Signature | (H) Halal | (G) Gluten- Containing | (P) Pork-Containing | (D) Dairy-Containing

(W) Wellbeing | (N) Nuts-Containing | (V) Vegetarian | (VG) Vegan | (SH) Shellfish-Containing

(SM) Sesame-Containing | (SY) Soy-Containing | (L) Locally-sourced ingredients


Please advise your server/receptionist of any allergies – nuts, shellfish etc.
All prices are in VND and are subject to 5% service charge and prevailing government tax  

DINNER

5PM - 10:30PM

LIVE SEAFOOD

LIVE SEAFOOD

Enjoy the fresh seafood from Central Vietnam.

VIEW MENU

SET MENU

Lang Co Set Menu

(L)

VND 2,200,000 / 2 persons

Minimum 2 persons

The dish is not eligible for promotions, packages and benefits

All dishes will come together at once as Vietnamese traditional family sharing meal

APPETIZER

Pomelo salad with prawn

SOUP

Sweet & Sour Seafood Soup

MAIN COURSES

Fried soft shell crab with tamarind sauce

 Steamed seabass with vermicelli

Stir fried morning glory with garlic

DESSERT

Lotus Seed Sweet Soup

🍷 Wine suggestions:

Champagne:

#80 Taittinger, Brut Reserve, Reims, France

A prestigious champagne house from Reims, bright and elegant with brioche and citrus notes that celebrate seafood fl avors

VND 5,000,000

(SG) Signature | (H) Halal | (G) Gluten- Containing | (P) Pork-Containing | (D) Dairy-Containing

(W) Wellbeing | (N) Nuts-Containing | (V) Vegetarian | (VG) Vegan | (SH) Shellfish-Containing

(SM) Sesame-Containing | (SY) Soy-Containing | (L) Locally-sourced ingredients


Please advise your server/receptionist of any allergies – nuts, shellfish etc.
All prices are in VND and are subject to 5% service charge and prevailing government tax  

HOT POT

ENJOY COOKING AT YOUR OWN PACE

All hot pots are served with your choice of steamed rice, rice noodle, glass noodle, or egg noodle

Vietnamese Beef dipping in Vinegar Hotpot      

G SH

Sliced Wagyu beef, sliced striploin, and sliced Wagyu brisket, served in a broth made with fresh coconut water, rice vinegar, lemongrass, pineapple, shallots, and spring onions.

Served with lettuce, Vietnamese herbs, young banana, green mango, rice paper, and Vietnamese fermented anchovy dipping sauce.

VND 1,800,000 / 2 persons

The dish is not eligible for promotions, packages and benefits

Lang Co Seafood Hot Pot

SG G P SH L        

Lobster, Lang Co lagoon grouper, squid, tiger prawns, and crab ball

In a broth made from fish with lemongrass, pineapple, tomato, okra, rice paddy herb, morning glory, mushrooms, white cabbage, Malabar spinach, and silk tofu

VND 2,200,000 / 2 persons

The dish is not eligible for promotions, packages and benefits

(SG) Signature | (H) Halal | (G) Gluten- Containing | (P) Pork-Containing | (D) Dairy-Containing

(W) Wellbeing | (N) Nuts-Containing | (V) Vegetarian | (VG) Vegan | (SH) Shellfish-Containing

(SM) Sesame-Containing | (SY) Soy-Containing | (L) Locally-sourced ingredients


Please advise your server/receptionist of any allergies – nuts, shellfish etc.
All prices are in VND and are subject to 5% service charge and prevailing government tax  

CHEF RECOMMENDATION

Saigon Broken Rice

SG G P  SY        

380g grilled marinated prime Spanish Iberico pork cutlet, fried egg, steamed egg meatloaf (minced pork)

Mixed vermicelli noodles with sticky rice powder, sweet fish sauce, and pickles

VND 1,300,000

The dish is not eligible for promotions, packages and benefits

Striploin Japanese Wagyu A4 Grilled ‘Vietnamese Style’ (200g)

H D G

Marinated with “Mắc Khén” (prickly ash), “Hạt Dổi” (magnolia seeds), chili powder, garlic, ginger, and herbs.

Served with broccoli, baby carrots, sweet corn, and black sticky rice.

VND 1,800,000

The dish is not eligible for promotions, packages and benefits

(SG) Signature | (H) Halal | (G) Gluten- Containing | (P) Pork-Containing | (D) Dairy-Containing

(W) Wellbeing | (N) Nuts-Containing | (V) Vegetarian | (VG) Vegan | (SH) Shellfish-Containing

(SM) Sesame-Containing | (SY) Soy-Containing | (L) Locally-sourced ingredients


Please advise your server/receptionist of any allergies – nuts, shellfish etc.
All prices are in VND and are subject to 5% service charge and prevailing government tax

APPETIZERS AND SALADS

“Hue” Tapioca Dumpling

W  N SH L

Filled with minced Wagyu beef, scallion oil, fried shallots, and coriander.

Served with lemongrass fish sauce.

VND 220,000

Vietnamese Mini Pancake

  G  N SH SM L    

Tiger prawns, bean sprouts, and spring onions in a crispy rice flour crepe flavored with turmeric.

Served with peanut sauce, sweet and sour fish sauce, Vietnamese herbs and vegetables, and pickles.

VND 220,000

Fresh Summer Rolls with Prawn

W SG SH L

Filled with prawns, ebiko, mixed greens, Vietnamese herbs, carrot, cucumber, mango

Served with sweet and sour fish sauce

VND 350,000

Deep-Fried Blue Crab Spring Rolls

SG G P  N SH L    

Filled with blue crab meat, minced pork, taro, mushrooms, vermicelli and carrot

Served with sweet & sour fish sauce, pickled and crispy fried lotus roots.

VND 390,000

Wagyu Spicy  Beef Salad

SG W SH  SM

Sustainably Certified  

Carrots, Vietnamese herbs, mountain jelly vegetables, coriander, shallots, lemongrass, chili, onion, toasted rice powder, lime, and Tabasco sauce.

VND 390,000

Chicken Salad

W N SH SM

Carrots, Vietnamese herbs, banana blossom, purple cabbage, onion, and dried shallots.

Served with sweet and sour fish sauce, sesame crackers.

VND 350,000

Pomelo Salad with Prawn

W D N G

Carrot, Vietnamese herbs, coriander, shallots, and kumquat fish sauce, passion fruit gel

Locally sourced ingredients

VND 390,000

(SG) Signature | (H) Halal | (G) Gluten- Containing | (P) Pork-Containing | (D) Dairy-Containing

(W) Wellbeing | (N) Nuts-Containing | (V) Vegetarian | (VG) Vegan | (SH) Shellfish-Containing

(SM) Sesame-Containing | (SY) Soy-Containing | (L) Locally-sourced ingredients


Please advise your server/receptionist of any allergies – nuts, shellfish etc.
All prices are in VND and are subject to 5% service charge and prevailing government tax

SOUP AND NOODLES

Seafood Sour Soup

W SH G L - Locally sourced ingredients

Tiger prawns, Lang Co squid, and , Lang Co lagoon grouper, cooked with tomatoes, pineapple, bean sprouts, tamarind juice, okra, and rice paddy herbs.

VND 450,000

Bun Bo Hue - Hue Beef Noodle Soup (Less Spicy)

W SH G L - Locally sourced ingredients

Medium - rare sliced Wagyu beef, hand-made crab balls, beef blood custard, Wagyu brisket, with broth beef bone, lemongrass, chili and Hue shrimp paste.

Served with fresh Vietnamese mixed salad and pickles, chili sauce

VND 450,000

Pho Bo - Traditional Vietnamese Beef Pho

W G

Australian beef short rib, Wagyu brisket, Medium - rare sliced Wagyu beef, and hand-made beef meatballs

Served with fresh herbs, bean sprouts, lime, chili and pickled garlic in beef bone broth and peanut worms

 VND 560,000

Pho Ga - Vietnamese Chicken Pho

W G

Boneless chicken thighs, lime leaves sliced in spiced chicken broth

Served with fresh herbs, bean sprouts, lime, chili and pickled garlic and Onsen chicken egg

VND 420,000

MAINS COURSE

Deep Fried Soft Shelled Crab

SG G W N L

Tamarind sauce, mixed herbs, crispy garlic flakes

VND 420,000

Wok-Fried Egg Noodles with Beef

H G SH SY L

Sliced Australian tender beef

Carrot, spring onions, bok choy, bean sprouts, enoki mushrooms

Locally sourced ingredients

VND 430,000

Pan-Seared Turmeric Catfish with Dill

SG G W N L

Galangal, shallots, dill, Vietnamese herbs, spring onion, chili, and peanuts

Served with rice noodles and Northside shrimp paste

Locally sourced ingredients

VND 430,000

Braised Pork with Eggs

G P  SY

Coconut juice, caramelized sugar, fish sauce

Served with steamed rice

VND 430,000

Braised Catfish

G L

Locally sourced ingredients

Braised fish with shallots, pepper, chili, caramelized sugar, and fish sauce

VND 420,000

Steamed Sea Bass in Soy Sauce

(Waiting time 25 mins)

G SG W SY L

Locally sourced ingredients

Vermicelli, mushroom ear, onion, carrot

Served with steamed rice

VND 430,000

Seafood Fried Rice

G SH SY L

Locally sourced ingredients

Prawns, squid, crab meat, chicken eggs, carrot, corn, green peas, broccoli, and cauliflower, seafood sate

VND 430,000

(SG) Signature | (H) Halal | (G) Gluten- Containing | (P) Pork-Containing | (D) Dairy-Containing

(W) Wellbeing | (N) Nuts-Containing | (V) Vegetarian | (VG) Vegan | (SH) Shellfish-Containing

(SM) Sesame-Containing | (SY) Soy-Containing | (L) Locally-sourced ingredients


Please advise your server/receptionist of any allergies – nuts, shellfish etc.
All prices are in VND and are subject to 5% service charge and prevailing government tax

SIDE DISHES

Stir-Fried Morning Glory

W G SH

Garlic flakes and dried shallots

Locally sourced ingredients

VND 220,000

Boiled Vegetable with Caramelized Fish Sauce

G H SY SH        

Dried shrimp, crispy pork fat, green pepper, fish sauce, scallion

Locally sourced ingredients

VND 220,000

(SG) Signature | (H) Halal | (G) Gluten- Containing | (P) Pork-Containing | (D) Dairy-Containing

(W) Wellbeing | (N) Nuts-Containing | (V) Vegetarian | (VG) Vegan | (SH) Shellfish-Containing

(SM) Sesame-Containing | (SY) Soy-Containing | (L) Locally-sourced ingredients


Please advise your server/receptionist of any allergies – nuts, shellfish etc.
All prices are in VND and are subject to 5% service charge and prevailing government tax  

KIDS MENU

Egg Fried Rice

G D V SY L

Carrot, corn, green peas, broccoli, cauliflower

VND 220,000

Minced Prawn Congee

H SH

Carrot, green peas, corn seeds, broccoli, cauliflower

VND 220,000

(SG) Signature | (H) Halal | (G) Gluten- Containing | (P) Pork-Containing | (D) Dairy-Containing

(W) Wellbeing | (N) Nuts-Containing | (V) Vegetarian | (VG) Vegan | (SH) Shellfish-Containing

(SM) Sesame-Containing | (SY) Soy-Containing | (L) Locally-sourced ingredients


Please advise your server/receptionist of any allergies – nuts, shellfish etc.
All prices are in VND and are subject to 5% service charge and prevailing government tax  

Deep-Fried Chicken Nuggets

G D

Served with fries and ketchup

VND 220,000

Chicken Pho

G D    

Fresh noodle, shredded chicken, chicken broth

VND 250,000

Strawberry Pancake – Hot chocolate

VND 150,000

Wok-Fried Beef Noodle

H G SH SY

Noodles, bean sprouts, carrot, and bok choy

VND 250,000

Ice cream (2 Scoops)

G D    

Choice of: Vanila/ coconut/ chocolate

VND 180,000

Almond & Chocolate Cookies – Fresh Fruit

VND 150,000

DESSERTS

Lotus Seed Sweet Soup

SG

Fried jujubes, goji berries, lychee in rock sugar syrup, fresh fruit

VND 280,000

Steamed Banana Cake

G D N W

Fijian vanilla bean ice cream, white and black sesame, and peanuts.

VND 300,000

Sticky Rice with Homemade Coconut Ice-Cream

G N

Fresh coconut, dried coconut, fresh Mango & Jackfruit, dried peanut & sesame,

coconut cream, edible flower garnish

VND 300,000

Lychee & Rose Rice Balls    

D

Lotus & Mung bean Paste, Vietnam Basil Foam and Sesame Tuile.          

VND 280,000

Fresh Seasonal Fruits

W

Fruits varies upon season

VND 280,000

(SG) Signature | (H) Halal | (G) Gluten- Containing | (P) Pork-Containing | (D) Dairy-Containing

(W) Wellbeing | (N) Nuts-Containing | (V) Vegetarian | (VG) Vegan | (SH) Shellfish-Containing

(SM) Sesame-Containing | (SY) Soy-Containing | (L) Locally-sourced ingredients


Please advise your server/receptionist of any allergies – nuts, shellfish etc.
All prices are in VND and are subject to 5% service charge and prevailing government tax

VEGETARIAN MENU

APPETIZERS

Fresh Vietnamese Spring Rolls

W VG   

Mixed greens, Vietnamese herbs, noodles, green mango, cucumber, served with a light sweet and sour vegetarian sauce

VND 180,000

Pomelo Salad

W G N VG SM

Pomelo, carrots, green mango, Vietnamese herbs, peanuts, sweet and sour sauce, and sesame crackers

VND 180,000

Deep-Fried Vegetable Spring Rolls

G VG N

Tofu, taro, mushrooms, vermicelli, carrots, served with a light sweet and sour vegetarian sauce

VND 180,000

SOUP

Vegetarian Sour Mushroom Soup

G VG SY

Tomato, pineapple, tamarind, okra, tofu, mushrooms and rice paddy herb

VND 220,000

MAIN COURSE

Braised Mushrooms

GF SY VG

Caramelized shallot and soya sauce
Served with steamed rice

VND 250,000

Silk Tofu with Sweet & Sour Sauce

G VG SY

Tomato, taro, soya sauce, green pepper, straw mushroom

 Served with steamed rice

VND 250,000

Wok-Fried White Noodles

G VG SY

Carrot, spring onions, bok-choy, bean sprouts, enoki mushrooms

VND 220,000

(SG) Signature | (H) Halal | (G) Gluten- Containing | (P) Pork-Containing | (D) Dairy-Containing

(W) Wellbeing | (N) Nuts-Containing | (V) Vegetarian | (VG) Vegan | (SH) Shellfish-Containing

(SM) Sesame-Containing | (SY) Soy-Containing | (L) Locally-sourced ingredients


Please advise your server/receptionist of any allergies – nuts, shellfish etc.
All prices are in VND and are subject to 5% service charge and prevailing government tax  

SIGNATURE COCKTAILS

A Tasteful Voyage Across Vietnam

Every cocktail whispers a story of this land — where ingredients evoke hometowns, colors recall traditions, and flavors speak of memory.

We do not just mix drinks; we revive Vietnam through taste.
Raise your glass, and journey across familiar places through unfamiliar ways.

Softly, the Lotus - Sen

(Medium)

 Gin, Vodka Raspberry, Grapefruit Syrup, Kiwi Syrup, Lime Juice.

VND 260,000

Ban Mê Highlands Brew - Cà Phê Ban Mê

(Strong & Bitter)

Locally sourced ingredients

Dark Rum, Jim Beam White, Vanilla Syrup, Vietnamese Black Coffee, Tonic Water

VND 260,000

Whispers of the Floating Market - Chợ Nổi Miền Tây

( Medium)

Citron Vodka, Malibu, Blue Curacao Liqueur, Pineapple Juice, Passion Juice

VND 280,000

Veil of Sa Pa Mists - Sa Pa Mù Sương

(Medium & Sour)

Midori Liqueur, Citron Vodka, Pandan Syrup, Green Apple Syrup, Lime Juice, Sprite

VND 280,000

Hue the Imperial Reverence - Dinh Vua Phủ Chúa

( Medium )

Gin, Blackcurrant Syrup, Peach Liqueur, Elderflower Syrup

VND 260,000

Hải Phòng’s Opulent Port - Đất Cảng Hải Phòng

(Medium)

Tequila, Cointreau, Vodka, Vanilla Syrup, Grenadine, Lime Juice

VND 280,000

Lũng Cú’s Sovereign Flag - Cột Cờ Lũng Cú

(Medium & Fresh)

Tequila, Gin, Blue Curacao Liqueur, Grenadine Syrup, Lime Juice

VND 280,000

The Ancient Crown of Hoa Lư - Cố Đô Hoa Lư

(Medium)

Vodka, Cointreau, Aperol, Grenadine Syrup, Orange Juice, Passionfruit Juice

VND 280,000

Sacred Cape of Cà Mau - Đất Mũi Cà Mau

(Strong)

Gin, Campari, Blackcurrant Syrup, Port Wine, Lavender Syrup, Grape Juice

VND 280,000

The Timeless Veil of Hội An - Hội An Cổ Trấn

(Light)

Light Rum, Aperol, Lychee Syrup, Grapefruit Syrup, Cranberry Juice

VND 260,000

Sơn Đoòng’s Hidden Majesty - Tiên Động Sơn Đoòng

(Medium & Fresh)

Light Rum, Peach Liqueur, Sauvignon Blanc, Pandan Syrup, Orange & Passionfruit

VND 280,000

Hanoi’s Interlaced Streets - Phố Phường Hà Nội

(Medium)

Aperol, Cointreau, Jagermeister, Watermelon Syrup, Orange Juice, Pineapple Juice

VND 280,000

The Crimson Vow of Dao Đỏ - Hỷ Phục Dao Đỏ

(Light & sweet)

Martini Rosso, Rose Wine, Rose Syrup, Grenadine Syrup, Cranberry Juice

VND 260,000

The Pearl of the Far East - Hòn Ngọc Viễn Đông

(Light & sweet)

Martini Rosso, Blue Curaçao Liqueur, Blood Orange Syrup, Lychee Liqueur, Peach Juice, Orange Juice, Aperol, Soda

VND 280,000

Prices are in Vietnamese Dong and are subject to a 5% service charge and applicable tax.

MOCKTAILS

From Mountain Mist to Coastal Light Inspired by Vietnam’s quiet corners and vivid soul, each drink in this collection reflects the spirit of a place — in color, aroma, and memory.

A Village Dyed in Incense - Sắc Màu Làng Hương

Grenadine Syrup, Grape Juice, Blue Curacao Syrup, Blackcurrant Syrup, Soda

VND 140,000

Childhood Over Ice - Sâm Dứa Đá Bào

Homemade Pandan Syrup, Fresh Milk, Condensed Milk

Locally sourced ingredients

VND 140,000

Twilight Over Hòn Thơm - Chiều Tím Hòn Thơm

Grenadine Syrup, Blue Curacao Syrup, Butterfly Pea Tea, Lime Juice, Soda

VND 140,000

Pleiku’s Watery Light - Biển Hồ Pleiku

Blue Curacao Syrup, Condensed Milk, Fresh Milk, Espresso

VND 140,000

Bach Ma Wrapped In Wind - Đỉnh Gió Bạch Mã

Watermelon Juice, Bubble Gum Syrup, Grapefruit Syrup

VND 140,000

Quảng Ninh’s Hidden Spark - Khói Than Quảng Ninh

Grenadine Syrup, Grape Juice, Blue Curaçao Syrup, Blackcurrant Syrup, Soda

VND 140,000

Prices are in Vietnamese Dong and are subject to a 5% service charge and applicable tax.

SMOOTHIES

Sweet Pie Smoothies

D

Chunky Sweet Potatoes, Fresh Milk, Yogurt, Vanilla Syrup

Locally sourced ingredients

VND 140,000

Mango Tango Smoothies

Mango, Yogurt, Fresh milk, Chia Seed

Locally sourced ingredients

VND 140,000

Sunshine Smoothies

D

Strawberry, Orange Juice, Fresh Milk, Yogurt

Locally sourced ingredients

VND 140,000

Coco Banana Smoothies

D

Banana, Coconut Cream, Almond Milk

Locally sourced ingredients

VND 140,000

(G) Gluten-Containing | (E) Egg-Containing | (D) Dairy

Prices are in Vietnamese Dong and are subject to a 5% service charge and applicable tax.

CLASSIC COCKTAILS

Prices are in Vietnamese Dong and are subject to a 5% service charge and applicable tax.

BEER

Prices are in Vietnamese Dong and are subject to a 5% service charge and applicable tax.

SPIRITS & LIQUEURS

Prices are in Vietnamese Dong and are subject to a 5% service charge and applicable tax.

HOUSE OF WINE

Bin End Wine

A celebration of rare vintages, each bottle representing a fleeting moment in time. Once poured, it becomes a memory - an experience that cannot be recreated. Reserved for those who seek the beauty of the truly unrepeatable.

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Prices are in Vietnamese Dong and are subject to a 5% service charge and applicable tax.

WINE BY GLASS

WINE BY BOTTLE

RED WINE

WHITE WINE

BEVERAGES

Prices are in Vietnamese Dong and are subject to a 5% service charge and applicable tax.