THE WATER COURT
A contemporary open-concept restaurant, Water Court presents Vietnamese and fresh seafood that will satisfy every palate. With indoor and alfresco seating and a show kitchen, Water Court guests serve a full buffet breakfast with champers every morning. It is open in the evening to offer a complete dining experience.
Quality Ingredients: Locally Sourced and Sustainably Certified
OPERATING HOURS:
Breakfast: 7:00AM - 10:30AM
Lunch: 12:00PM - 3:30PM
Dinner: 5:00PM - 10:30PM
MENU
BEVERAGE
COOKING CLASS
VIETNAMESE COOKING CLASS
Discover the secrets of Vietnamese cuisine and its culinary heritage at our Vietnamese Cooking Class, including a guide to make "Egg Coffee" and three selected delicacies.
From 2PM - 4PM
VND 2,000,000++/person
WINE OF THE MONTH
Discover your new favorite
Casa Subercaseaux Cabernet Sauvignon, Central Valley
Casa Subercaseaux, Sauvignon Blanc, Central Valley
VND 1,300,000++/bottle
VND 2,500,000++/2 bottles
Cocktail Of The Month
“PHỞ MOJITO”
VODKA INFUSED PHO SPICES, COINTREAU, LIME JUICE, FISH SAUCE, SUGAR SYRUP.
VND 290,000
LUNCH MENU
12PM - 3:30PM
LIVE SEAFOOD
APPERTIZERS AND SALADS
Fresh Summer Rolls with Prawn
SG W SH L
Filled with prawns, ebiko, mixed greens, Vietnamese herbs,
carrot, cucumber, mango
Served with sweet and sour fish sauce
VND 350.000
Deep-Fried Blue Crab Spring Rolls
G P SH N L
Wrapped in rice paper with blue crab meat, minced pork, taro, mushrooms,
vermicelli and carrot
Served with sweet & sour fish sauce, pickled and crispy fried lotus roots
VND 410,000
(SG) Signature | (H) Halal | (G) Gluten- Containing | (P) Pork-Containing | (D) Dairy-Containing
(W) Wellbeing | (N) Nuts-Containing | (V) Vegetarian | (VG) Vegan | (SH) Shellfish-Containing
(SM) Sesame-Containing | (SY) Soy-Containing | (L) Locally-sourced ingredients
Please advise your server/receptionist of any allergies – nuts, shellfish etc.
All prices are in VND and are subject to 5% service charge and prevailing government tax
SOUP
Prawn Tomato & Pineapple Broth
G W SH L
Seasoned with tamarind, okra and fresh Vietnamese herbs
Served with steamed rice
VND 400,000
Catfish Tomato & Pineapple Broth
G W SH L
Sustainably Certified
Seasoned with tamarind, okraand fresh Vietnamese herbs
Served with steamed rice
VND 400,000
(SG) Signature | (H) Halal | (G) Gluten- Containing | (P) Pork-Containing | (D) Dairy-Containing
(W) Wellbeing | (N) Nuts-Containing | (V) Vegetarian | (VG) Vegan | (SH) Shellfish-Containing
(SM) Sesame-Containing | (SY) Soy-Containing | (L) Locally-sourced ingredients
Please advise your server/receptionist of any allergies – nuts, shellfish etc.
All prices are in VND and are subject to 5% service charge and prevailing government tax
MAIN COURSES
Bun Bo Hue - Hue Beef Noodle Soup
SG G P SH
Sliced beef shank, medium - rare sliced beef, beef tendon, hand-made crab balls, and chili sauce
Served with fresh Vietnamese mixed vegetables and pickles
VND 480,000
Pho Ga - Vietnamese Chicken Pho
W G
The broth is typically slow-simmered for hours using chicken bones, along with spices
such as star anise, cinnamon, cloves, and ginger
Served with fresh herbs, bean sprouts, lime, chili, pickled garlic, and poached egg
VND 420,000
Braised Pork Belly with Quail Eggs
G P S
Coconut juice, caramelized sugar, fish sauce
Served with steamed rice
VND 430,000
Wok-Fried Egg Noodles with Beef
G H SH SY
Carrot, spring onions, bok-choy, bean sprouts, enoki mushrooms
Locally sourced ingredients
VND 430,000
Pho Bo - Traditional Vietnamese Beef Pho
W G
Australian beef short rib, Wagyu brisket, sliced prime Australian beef fillet, and hand-made beef meatballs
Served with fresh Vietnamese mixed vegetables and pickled garlic
VND 560,000
Braised Catfish
G L
Sustainably Certified
Braised fish with galangal, turmeric, shallots, pepper, chili,
caramelized sugar, and fish sauce. Served with steamed rice
VND 430,000
Seafood Fried Rice
G SY SH L
Prawns, squid, crab meat, egg, carrot, corn, green peas, broccoli, and cauliflower
Locally sourced ingredients
VND 430,000
Wok-Fried Egg Noodles with Seafood
G H SH SY L
Carrot, spring onions, bok-choy, bean sprouts, enoki mushrooms
Locally sourced ingredients
VND 430,000
(SG) Signature | (H) Halal | (G) Gluten- Containing | (P) Pork-Containing | (D) Dairy-Containing
(W) Wellbeing | (N) Nuts-Containing | (V) Vegetarian | (VG) Vegan | (SH) Shellfish-Containing
(SM) Sesame-Containing | (SY) Soy-Containing | (L) Locally-sourced ingredients
Please advise your server/receptionist of any allergies – nuts, shellfish etc.
All prices are in VND and are subject to 5% service charge and prevailing government tax
SIDE DISHES
Stir-Fried Morning Glory
W SH SY
Garlic flakes and dried shallots. Vegetarian on request
VND 220,000
(SG) Signature | (H) Halal | (G) Gluten- Containing | (P) Pork-Containing | (D) Dairy-Containing
(W) Wellbeing | (N) Nuts-Containing | (V) Vegetarian | (VG) Vegan | (SH) Shellfish-Containing
(SM) Sesame-Containing | (SY) Soy-Containing | (L) Locally-sourced ingredients
Please advise your server/receptionist of any allergies – nuts, shellfish etc.
All prices are in VND and are subject to 5% service charge and prevailing government tax
KIDS MENU
Egg Fried Rice
G D V SY L
Carrot, corn, green pea
VND 300,000
Prawn / Beef Congee
H SH
Chopped vegetables
VND 300,000
All kid’s meal come with a freshly squeeze juice or vanilla, chocolate and strawberry ice cream.
(SG) Signature | (H) Halal | (G) Gluten- Containing | (P) Pork-Containing | (D) Dairy-Containing
(W) Wellbeing | (N) Nuts-Containing | (V) Vegetarian | (VG) Vegan | (SH) Shellfish-Containing
(SM) Sesame-Containing | (SY) Soy-Containing | (L) Locally-sourced ingredients
Please advise your server/receptionist of any allergies – nuts, shellfish etc.
All prices are in VND and are subject to 5% service charge and prevailing government tax
DESSERTS
Lotus Seed Sweet Soup
W
Dried jujubes, goji berries, lychee in rock sugar syrup, and fresh fruits
VND 280,000
Fresh Seasonal Fruits
W
Fruits varies upon season
VND 280,000
Ice Cream (2 Scoops)
G D
Choice of: Vanila/Coconut/Chocolate
VND 180,000
(SG) Signature | (H) Halal | (G) Gluten- Containing | (P) Pork-Containing | (D) Dairy-Containing
(W) Wellbeing | (N) Nuts-Containing | (V) Vegetarian | (VG) Vegan | (SH) Shellfish-Containing
(SM) Sesame-Containing | (SY) Soy-Containing | (L) Locally-sourced ingredients
Please advise your server/receptionist of any allergies – nuts, shellfish etc.
All prices are in VND and are subject to 5% service charge and prevailing government tax
LIVE SEAFOOD
SET MENU
Lang Co Set Menu
(L)
VND 1,900,000 / 2 persons
Minimum 2 persons
The dish is not eligible for promotions, packages and benefits
All dishes will come together at once as Vietnamese traditional family sharing meal
APPETIZER
Pomelo with prawn salad
SOUP
Bok choy with shrimp
MAIN COURSES
Stir fried sweet snail with garlic butter
Steam squid with ginger sauce
Stir fried morning grory with garlic and chili
DESSERT
Corn Sweet Soup
🍷 Wine suggestions:
Champagne:
#80 Taittinger, Brut Reserve, Reims, France
A prestigious champagne house from Reims, bright and elegant with brioche and citrus notes that celebrate seafood fl avors
VND 4,250,000
OR
White wine:
#15 Louis Jadot, "Couvent des Jacobins" Chardonnay, Bourgogne, France
A renowned Burgundy, with delicate notes of apple, pear, and vanilla that beautifully complement this set
VND 3,200,000
(SG) Signature | (H) Halal | (G) Gluten- Containing | (P) Pork-Containing | (D) Dairy-Containing
(W) Wellbeing | (N) Nuts-Containing | (V) Vegetarian | (VG) Vegan | (SH) Shellfish-Containing
(SM) Sesame-Containing | (SY) Soy-Containing | (L) Locally-sourced ingredients
Please advise your server/receptionist of any allergies – nuts, shellfish etc.
All prices are in VND and are subject to 5% service charge and prevailing government tax
Seafood Set Menu
(L)
VND 4,600,000 / 2 persons
Minimum 2 persons
The dish is not eligible for promotions, packages and benefits
All dishes will come together at once as Vietnamese traditional family sharing meal
Appertizer
Grilled Japan oyster with cheese
Soup
Grouper soup with tomato& pineapple broth, tamarind, okara and Vietnamese herbs
Main Courses
Grill lobster with butter garlic
Fried soft shell crab with tamarind sauce
Stir fried bok choy with garlic and oyster sauce
Dessert
Tropical Fresh Fruit
🍷 Wine suggestions:
Champagne:
#80 Taittinger, Brut Reserve, Reims, France
A prestigious champagne house from Reims, bright and elegant with brioche and citrus notes that celebrate seafood fl avors
VND 4,250,000
OR
White wine:
#15 Louis Jadot, "Couvent des Jacobins" Chardonnay, Bourgogne, France
A renowned Burgundy, with delicate notes of apple, pear, and vanilla that beautifully complement this set
VND 3,200,000
(SG) Signature | (H) Halal | (G) Gluten- Containing | (P) Pork-Containing | (D) Dairy-Containing
(W) Wellbeing | (N) Nuts-Containing | (V) Vegetarian | (VG) Vegan | (SH) Shellfish-Containing
(SM) Sesame-Containing | (SY) Soy-Containing | (L) Locally-sourced ingredients
Please advise your server/receptionist of any allergies – nuts, shellfish etc.
All prices are in VND and are subject to 5% service charge and prevailing government tax
Vegetarian Set menu
(W)
VND 1,500,000 / 2 persons
Minimum 2 persons
The dish is not eligible for promotions, packages and benefits
All dishes will come together at once as Vietnamese traditional family sharing meal
Salad
Pomelo salad
Soup
Sour straw mushroom and tofu soup
Main Courses
Stir fried seitan with fresh tumeric and lemongrass
Vegetable curry
Stir fried pokchoy with garlic
Dessert
Lotus seed soup
(SG) Signature | (H) Halal | (G) Gluten- Containing | (P) Pork-Containing | (D) Dairy-Containing
(W) Wellbeing | (N) Nuts-Containing | (V) Vegetarian | (VG) Vegan | (SH) Shellfish-Containing
(SM) Sesame-Containing | (SY) Soy-Containing | (L) Locally-sourced ingredients
Please advise your server/receptionist of any allergies – nuts, shellfish etc.
All prices are in VND and are subject to 5% service charge and prevailing government tax
HOT POT
All hot pots are served with your choice of steamed jasmine rice, rice noodle, glass noodle, or egg noodle
Beef Hot Pot
G SH
Sliced prime Australian beef fillet, beef shank and oxtail . In a beef stock garnished with lemongrass, shallots, ginger, taro, radish, morning glory, mushrooms, Malabar spinach and tofu
VND 1,800,000 / 2 persons
The dish is not eligible for promotions, packages and benefits
Lang Co Seafood Hot Pot
SG G P SH L
Catfish, squid, “chip chip”, prawn and blue crab. In a fish stock garnished with lemongrass, pineapple, tomato, okra, morning glory, mushrooms, white cabbage, malabar spinach and tofu
VND 1,600,000 / 2 persons
The dish is not eligible for promotions, packages and benefits
(SG) Signature | (H) Halal | (G) Gluten- Containing | (P) Pork-Containing | (D) Dairy-Containing
(W) Wellbeing | (N) Nuts-Containing | (V) Vegetarian | (VG) Vegan | (SH) Shellfish-Containing
(SM) Sesame-Containing | (SY) Soy-Containing | (L) Locally-sourced ingredients
Please advise your server/receptionist of any allergies – nuts, shellfish etc.
All prices are in VND and are subject to 5% service charge and prevailing government tax
CHEF RECOMMENDATION
Saigon Broken Rice
SG G P SY
380g grilled marinated prime Spanish Iberico pork cutlet, fried egg, fried egg with minced pork
Mixed vermicelli noodles with sticky rice powder, sweet fish sauce, and pickles
VND 1,200,000
The dish is not eligible for promotions, packages and benefits
Prime Australian Beef Rib-eye (250g)
H D G
Vietnamese style - Marinated “Mac Khen”- prickly ash, ”Hat Doi”-magnolia seed, chili powder, garlic, ginger, and herbs
Served with sticky rice wrapped in banana leaves, broccoli and baby carrots
VND 1,100,000
The dish is not eligible for promotions, packages and benefits
(SG) Signature | (H) Halal | (G) Gluten- Containing | (P) Pork-Containing | (D) Dairy-Containing
(W) Wellbeing | (N) Nuts-Containing | (V) Vegetarian | (VG) Vegan | (SH) Shellfish-Containing
(SM) Sesame-Containing | (SY) Soy-Containing | (L) Locally-sourced ingredients
Please advise your server/receptionist of any allergies – nuts, shellfish etc.
All prices are in VND and are subject to 5% service charge and prevailing government tax
APPETIZERS AND SALADS
“Hue” Steamed Rice Powder Cake
W N SH L
Filled with small scallops, yellow noodles, peanut
Served with a light sweet fish sauce
VND 220,000
“Hue” Pancake
G N SH SM L
Shrimp, squid, bean sprouts and spring onions
Served with peanut sauce and sweet sour fish sauce
VND 220,000
Fresh Summer Rolls with Prawn
W SG SH L
Filled with prawns, ebiko, mixed greens, Vietnamese herbs, carrot, cucumber, mango
Served with sweet and sour fish sauce
VND 350,000
Deep-Fried Blue Crab Spring Rolls
SG G P N SH L
Filled with blue crab meat, minced pork, taro, mushrooms, vermicelli and carrot
Served with sweet & sour fish sauce, pickled and crispy fried lotus roots.
VND 410,000
Salmon Cured with Mountain Jelly Vegetable
SG W SH SM
Sustainably Certified
Cucumber, shallots, tomato, lemongrass kumquat fish sauce
& sesame crackers
VND 420,000
Chicken Salad
W N SH SM
Carrot, Vietnamese herbs, banana flower, purple cabbage,
onion, dried shallots
Served with sweet and sour fish sauce, prawn crackers
VND 350,000
Pomelo Salad with Prawn
W D N G
Carrot, Vietnamese herbs, coriander, shallots, and sweet and sour fish sauce,
passion fruit gel
VND 380,000
(SG) Signature | (H) Halal | (G) Gluten- Containing | (P) Pork-Containing | (D) Dairy-Containing
(W) Wellbeing | (N) Nuts-Containing | (V) Vegetarian | (VG) Vegan | (SH) Shellfish-Containing
(SM) Sesame-Containing | (SY) Soy-Containing | (L) Locally-sourced ingredients
Please advise your server/receptionist of any allergies – nuts, shellfish etc.
All prices are in VND and are subject to 5% service charge and prevailing government tax
SOUP
Prawn Tomato & Pineapple Broth
W SH G L
Seasoned with tamarind, okra and fresh Vietnamese herbs
Served with steamed rice
VND 400,000
Catfish Tomato & Pineapple Broth
W SH L - Sustainably Certified
Seasoned with tamarind, okra and fresh Vietnamese herbs
Served with steamed rice
VND 400,000
Sour Chicken Soup with “Giang” Leaves
SG G SH
Boneless chicken legs, lemongrass and enoki mushrooms
Served with steamed rice
VND 400,000
Field Crab with Malabar Spinach
G P SH L
Field crab meat, crab balls with minced pork, Malabar spinach, shallots and black pepper
Served with steamed rice
Field crab has a distinctive, earthy and slightly pungent aroma with a rich, savory aftertaste that may feel quite strong. It is naturally rich in calcium, protein, and essential minerals which support bone health. The robust crab flavor is gently balanced by the refreshing lightness of malabar spinach.
VND 400,000
(SG) Signature | (H) Halal | (G) Gluten- Containing | (P) Pork-Containing | (D) Dairy-Containing
(W) Wellbeing | (N) Nuts-Containing | (V) Vegetarian | (VG) Vegan | (SH) Shellfish-Containing
(SM) Sesame-Containing | (SY) Soy-Containing | (L) Locally-sourced ingredients
Please advise your server/receptionist of any allergies – nuts, shellfish etc.
All prices are in VND and are subject to 5% service charge and prevailing government tax
MAIN COURSES
Bun Bo Hue - Hue Beef Noodle Soup
SG G P SH
Sliced beef shank, medium - rare sliced beef, beef tendon, beef blood custard, hand-made crab balls, and chili sauce
Served with fresh Vietnamese mixed vegetables and pickles
VND 480,000
Pho Bo - Traditional Vietnamese Beef Pho
W G
Australian beef short rib, Wagyu brisket, sliced prime Australian beef fillet, and hand-made beef meatballs
Served with fresh Vietnamese mixed vegetables and pickled garlic
VND 560,000
Pho Ga - Vietnamese Chicken Pho
W G
The broth is typically slow-simmered for hours using chicken bones
Served with fresh herbs, bean sprouts, lime, chili and pickled garlic
and a bowl of poached egg
VND 420,000
Pan-Seared Turmeric Catfish with Dill
SG G W N L
Sustainably Certified
Galangal, shallots, dill, Vietnamese herbs, spring onion, chili, and peanuts
Served with rice noodles and Northside shrimp paste
VND 430,000
“Quang” Noodles with Sturgeon
SG G N
Sustainably Certified
Fresh turmeric, chive bulbs, shallots, poached bean sprouts, mixed vegetables
Served with lime, chili, peanuts and rice crackers
VND 480,000
Wok-Fried Egg Noodles with Beef
H G SH SY L
Sliced Australian tender beef
Carrot, spring onions, bok choy, bean sprouts, enoki mushrooms
Locally sourced ingredients
VND 430,000
Wok-Fried Egg Noodles with Seafood
H G SH SY L
Carrot, spring onions, bok choy, bean sprouts, enoki mushrooms
and soy sauce on the side
VND 430,000
Braised Pork Belly with Quail Eggs
G P SY
Coconut juice, caramelized sugar, fish sauce
Served with steamed rice
VND 430,000
Braised Catfish
G L
Sustainably Certified
Braised catfish with galangal, turmeric, shallots, pepper, chili,
caramelized sugar & fish sauce
Served with steamed rice
VND 430,000
Steamed Sea Bass in Soy Sauce
(Waiting time 25 mins)
G SG W SY L
Sustainably Certified
Tomato, pineapple, celery, vermicelli, mushrooms, spring onions, and bell pepper
Served with steamed rice
VND 430,000
Seafood Fried Rice
G SH SY L
Prawns, squid, crab meat, chicken eggs, carrot, corn,
green peas, broccoli, and cauliflower
VND 430,000
Grilled Broad Squid
G SH L
With sweet chili basil sauce, chili sauce, pickled, herbs and shallots
Locally sourced ingredients
VND 480,000
(SG) Signature | (H) Halal | (G) Gluten- Containing | (P) Pork-Containing | (D) Dairy-Containing
(W) Wellbeing | (N) Nuts-Containing | (V) Vegetarian | (VG) Vegan | (SH) Shellfish-Containing
(SM) Sesame-Containing | (SY) Soy-Containing | (L) Locally-sourced ingredients
Please advise your server/receptionist of any allergies – nuts, shellfish etc.
All prices are in VND and are subject to 5% service charge and prevailing government tax
SIDE DISHES
Stir-Fried Morning Glory
W G SH
Oyster sauce, garlic flakes and dried shallots
Locally sourced ingredients
VND 220,000
Stir-Fried Broccoli with Beef
G H SY SH
Oyster sauce, garlic flakes and dried shallots
Locally sourced ingredients
VND 310,000
(SG) Signature | (H) Halal | (G) Gluten- Containing | (P) Pork-Containing | (D) Dairy-Containing
(W) Wellbeing | (N) Nuts-Containing | (V) Vegetarian | (VG) Vegan | (SH) Shellfish-Containing
(SM) Sesame-Containing | (SY) Soy-Containing | (L) Locally-sourced ingredients
Please advise your server/receptionist of any allergies – nuts, shellfish etc.
All prices are in VND and are subject to 5% service charge and prevailing government tax
KIDS MENU
Egg Fried Rice
G D V SY L
Carrot, corn, green pea
VND 300,000
Prawn / Beef Congee
H SH
Chopped vegetables
VND 300,000
All kid’s meal come with a freshly squeeze juice or vanilla, chocolate and coconut ice cream.
(SG) Signature | (H) Halal | (G) Gluten- Containing | (P) Pork-Containing | (D) Dairy-Containing
(W) Wellbeing | (N) Nuts-Containing | (V) Vegetarian | (VG) Vegan | (SH) Shellfish-Containing
(SM) Sesame-Containing | (SY) Soy-Containing | (L) Locally-sourced ingredients
Please advise your server/receptionist of any allergies – nuts, shellfish etc.
All prices are in VND and are subject to 5% service charge and prevailing government tax
Chicken Nuggets
G D
Served with French fries and tomato sauce
VND 300,000
Wok-Fried Beef Noodle
H G SH SY
Noodles, bean sprouts, carrot, and pok choy
VND 300,000
Ice cream (2 Scoops)
G D
Choice of: Vanila/ coconut/ chocolate
VND 180,000
DESSERTS
Lotus Seed Sweet Soup
SG
Fried jujubes, goji berries, lychee in rock sugar syrup, fresh fruit
VND 280,000
Steamed Banana Cake
G D N W
Fijian vanilla bean ice cream, white and black sesame, and peanuts.
VND 300,000
Sticky Rice with Homemade Coconut Ice-Cream
G N
Fresh coconut, dried coconut, fresh Mango & Jackfruit, dried peanut & sesame,
coconut cream, edible flower garnish
VND 300,000
Vietnamese Egg Coffee Panna Cotta
D
Served with coffee caramel sauce and red dragon sobert,
honey, condensed milk
VND 280,000
Fresh Seasonal Fruits
W
Fruits varies upon season
VND 280,000
Ice cream (2 Scoops)
G D
Choice of: Vanila/ coconut/ chocolate
VND 180,000
(SG) Signature | (H) Halal | (G) Gluten- Containing | (P) Pork-Containing | (D) Dairy-Containing
(W) Wellbeing | (N) Nuts-Containing | (V) Vegetarian | (VG) Vegan | (SH) Shellfish-Containing
(SM) Sesame-Containing | (SY) Soy-Containing | (L) Locally-sourced ingredients
Please advise your server/receptionist of any allergies – nuts, shellfish etc.
All prices are in VND and are subject to 5% service charge and prevailing government tax
VEGETARIAN MENU
APPETIZERS
Fresh Vegetable Summer Rolls
W VG
Mixed greens, Vietnamese herbs, noodles, green mango, cucumber, served with a light sweet and sour vegetarian sauce
VND 180,000
Pomelo Salad
W G N VG SM
Pomelo, carrots, green mango, Vietnamese herbs, peanuts, sweet and sour sauce, and sesame crackers
VND 180,000
Deep-Fried Vegetable Spring Rolls
G VG N
Tofu, taro, mushrooms, vermicelli, carrots, served with a light sweet and sour vegetarian sauce
VND 180,000
SOUP
Vegetarian Noodle Soup
G VG SY
With carrot, potato, fried tofu, mushrooms, cabbage, tomato and pineapple
Served with soya sauce and fermented tofu
VND 250,000
Tomato & Pineapple Broth
GF VG SY
Tomato, pineapple, tamarind, okra, fried tofu,
mushrooms, and coriander
VND 220,000
Braised Mushrooms
GF SY VG
With assorted mushrooms, shallots, soy sauce and caramelized sugar
Served with steamed rice
VND 250,000
Fried Tofu with Tomato Sauce
G VG SY
Served with steamed rice
VND 250,000
Stir-Fried Glutinous Seitan Dough with Chili and Lemongrass
G VG SY
Fresh turmeric, served with steamed rice
VND 250,000
Vegetarian Hot Pot
G VG SY
In a broth made from pineapple, tomatoes, okra, morning glory, mushrooms, white cabbage, Malabar spinach, and tofu
Served with a selection of steamed rice, rice noodles, glass noodles, or egg noodles
VND 480,000 per person/ Min 2 Guests
The dish is not applicable for promotions, packages, and benefits
(SG) Signature | (H) Halal | (G) Gluten- Containing | (P) Pork-Containing | (D) Dairy-Containing
(W) Wellbeing | (N) Nuts-Containing | (V) Vegetarian | (VG) Vegan | (SH) Shellfish-Containing
(SM) Sesame-Containing | (SY) Soy-Containing | (L) Locally-sourced ingredients
Please advise your server/receptionist of any allergies – nuts, shellfish etc.
All prices are in VND and are subject to 5% service charge and prevailing government tax
SIGNATURE COCKTAILS
A Tasteful Voyage Across Vietnam
Every cocktail whispers a story of this land — where ingredients evoke hometowns, colors recall traditions, and flavors speak of memory.
We do not just mix drinks; we revive Vietnam through taste.
Raise your glass, and journey across familiar places through unfamiliar ways.
Softly, the Lotus - Sen
(Medium)
Gin, Vodka Raspberry, Grapefruit Syrup, Kiwi Syrup, Lime Juice.
VND 260,000
Ban Mê Highlands Brew - Cà Phê Ban Mê
(Strong & Bitter)
Locally sourced ingredients
Dark Rum, Jim Beam White, Vanilla Syrup, Vietnamese Black Coffee, Tonic Water
VND 260,000
Whispers of the Floating Market - Chợ Nổi Miền Tây
( Medium)
Absolut Citron, Malibu, Blue Curacao Liqueur, Pineapple Juice, Passion Juice
VND 280,000
Veil of Sa Pa Mists - Sa Pa Mù Sương
(Medium & Sour)
Midori Liqueur, Absolut Citron, Pandan Syrup, Green Apple Syrup, Lime Juice, Sprite
VND 280,000
Hue the Imperial Reverence - Dinh Vua Phủ Chúa
( Medium )
Gin, Blackcurrant Syrup, Peach Liqueur, Elderflower Syrup
VND 260,000
Hải Phòng’s Opulent Port - Đất Cảng Hải Phòng
(Medium)
Tequila, Cointreau, Vodka Vanilla, Grenadine
VND 280,000
Lũng Cú’s Sovereign Flag - Cột Cờ Lũng Cú
(Medium & Fresh)
Tequila, Gin, Blue Curacao Liqueur, Grenadine Syrup, Lime Juice
VND 280,000
The Ancient Crown of Hoa Lư - Cố Đô Hoa Lư
(Medium)
Vodka, Cointreau, Aperol, Grenadine Syrup, Orange Juice, Passionfruit Juice
VND 280,000
Sacred Cape of Cà Mau - Đất Mũi Cà Mau
(Strong)
Gin, Campari, Blackcurrant Syrup, Port Wine, Lavender Syrup, Grape Juice
VND 280,000
The Timeless Veil of Hội An - Hội An Cổ Trấn
(Light)
Light Rum, Aperol, Lychee Syrup, Grapefruit Syrup, Cranberry Juice
VND 260,000
Sơn Đoòng’s Hidden Majesty - Tiên Động Sơn Đoòng
(Medium & Fresh)
Light Rum, Peach Liqueur, Sauvignon Blanc, Pandan Syrup, Orange & Passionfruit
VND 280,000
Hanoi’s Interlaced Streets - Phố Phường Hà Nội
(Medium)
Aperol, Cointreau, Jagermeister, Watermelon Syrup, Orange Juice, Pineapple Juice
VND 280,000
The Crimson Vow of Dao Đỏ - Hỷ Phục Dao Đỏ
(Light & sweet)
Martini Rosso, Rose Wine, Rose Syrup, Grenadine Syrup, Cranberry Juice
VND 260,000
The Pearl of the Far East - Hòn Ngọc Viễn Đông
(Light & sweet)
Martini Rosso, Blue Curaçao Liqueur, Blood Orange Syrup, Lychee Liqueur, Peach Juice, Orange Juice, Aperol, Soda
VND 280,000
Prices are in Vietnamese Dong and are subject to a 5% service charge and applicable tax.
MOCKTAILS
From Mountain Mist to Coastal Light Inspired by Vietnam’s quiet corners and vivid soul, each drink in this collection reflects the spirit of a place — in color, aroma, and memory.
A Village Dyed in Incense - Sắc Màu Làng Hương
Grenadine Syrup, Grape Juice, Blue Curacao Syrup, Blackcurrant Syrup, Soda
VND 140,000
Childhood Over Ice - Sâm Dứa Đá Bào
Homemade Pandan Syrup, Fresh Milk, Condensed Milk
Locally sourced ingredients
VND 140,000
Twilight Over Hòn Thơm - Chiều Tím Hòn Thơm
Grenadine Syrup, Blue Curacao Syrup, Butterfly Pea Tea, Lime Juice, Soda
VND 140,000
Pleiku’s Watery Light - Biển Hồ Pleiku
Blue Curacao Syrup, Condensed Milk, Fresh Milk, Espresso
VND 140,000
Bach Ma Wrapped In Wind - Đỉnh Gió Bạch Mã
Watermelon Juice, Bubble Gum Syrup, Grapefruit Syrup
VND 140,000
Quảng Ninh’s Hidden Spark - Khói Than Quảng Ninh
Grenadine Syrup, Grape Juice, Blue Curaçao Syrup, Blackcurrant Syrup, Soda
VND 140,000
Prices are in Vietnamese Dong and are subject to a 5% service charge and applicable tax.
SMOOTHIES
Sweet Pie Smoothies
D
Chunky Sweet Potatoes, Fresh Milk, Yogurt, Vanilla Syrup
Locally sourced ingredientsVND 140,000
Mango Tango Smoothies
Mango, Yogurt, Fresh milk, Chia Seed
Locally sourced ingredientsVND 140,000
Sunshine Smoothies
D
Strawberry, Orange Juice, Fresh Milk, Yogurt
Locally sourced ingredientsVND 140,000
Coco Banana Smoothies
D
Banana, Coconut Cream, Almond Milk
Locally sourced ingredientsVND 140,000
(G) Gluten-Containing | (E) Egg-Containing | (D) Dairy
Prices are in Vietnamese Dong and are subject to a 5% service charge and applicable tax.
CLASSIC COCKTAILS
Prices are in Vietnamese Dong and are subject to a 5% service charge and applicable tax.
BEER
Prices are in Vietnamese Dong and are subject to a 5% service charge and applicable tax.
SPIRITS & LIQUEURS
Prices are in Vietnamese Dong and are subject to a 5% service charge and applicable tax.
HOUSE OF WINE
Bin End Wine
A celebration of rare vintages, each bottle representing a fleeting moment in time. Once poured, it becomes a memory - an experience that cannot be recreated. Reserved for those who seek the beauty of the truly unrepeatable.
Prices are in Vietnamese Dong and are subject to a 5% service charge and applicable tax.
WINE BY GLASS
-
Dea Del Mare, Extra Dry, Prosecco DOC
VND 400,000
Taittinger, Brut Reserve, Reims
VND 780,000
De Bortoli, Bruit Sparkling, South Australia
VND 320,000
-
Pedro Luis Rosé, Monastrell, DO Jumilla, Spain
VND 320,000
-
Frontera, Cabernet Sauvignon, Central Valley, Chile
VND 320,000
L de Laroche, Pinot Noir, IGP DOC, France
VND 350,000
-
Frontera, Sauvignon Blanc Blend, Central Valley, Chile
VND 320,000
Gunderloch, "Fritz" Riesling, Rheinhessen, Germany
VND 420,000
-
Quinta Do Noval, Tawny Port, Porto
VND 650,000
WINE BY BOTTLE
-
SPARKLING
Pierre Chavin, Pierre Zero, Chardonnay, France
VND 1,800,000++
WHITE WINE
Leitz, Eins-Zwei "Zero Alcohol" Riesling, Rheingau, Germany
VND 2,700,000++
-
#74 Anna Sparkling, Blanc Brut Reserva
VND 2,360,000++
#75 Tintoretto, Prosecco DOC, Extra Dry, Italy
VND 1,800,000++
#76 De Bortoli, Brut Sparkling, South Australia
VND 1,500,000++
#77 Rondel Gold Semi Seco, DO Cava, Spain
VND 1,600,000++
#78 Proverbio "Organic", Extra Dry, Glera Prosecco DOC, Italy
VND 1,800,000++
#79 Codorniu, Clasico Sparkling Brut, DO Cava, Spain
VND 1,950,000++
#80 Taittinger, Brut Reserve, Reims, France
VND 4,250,000++
#81 Louis Roederer Brut Rosé, Chardonnay & Pinot Noir, France
VND 11,500,000++
-
#82 Pedro Luis Rosé, Monastrell, DO Jumillam, Spain
VND 1,500,000++
#84 Château les Valentines, Rosé Cincault Grenache, Cotes de Provence, France
VND 2,950,000++
-
#73 De Bortoli, Deen Vat 5, Botrytis Sémillon Late Harvest, 375ml
VND 1,500,000++
#75 Ramos Pinto Lagrima Port White, Portugal
VND 3,100,000++
RED WINE
-
Light-bodied, elegant, with red fruit notes like cherry and raspberry. Pair with: chicken salad, soy-sauce steamed seabass, braised mushrooms.
#36 L De Laroche, Pinot Noir, IGP d'Oc, France
VND 1,700,000++
#39 Couvent Des Jacobins, Pinot Noir, Bourgogne, France
VND 2,950,000++
# Rimapere Pinot Noir (Single Vineyard), Marlborough, New Zealand
VND 4,800,0000++
#40 Moss Wood, Pinot Noir, Margaret River, Austrlia
VND 5,500,000++
#42 Domaine Gagey, Les Drazeys, Pinot Noir, Chambolle Musigny, France
VND 10,900,000++
-
Soft and smooth, with plum and blackberry flavors. Pair with: grilled meats, pasta, mild cheeses.
#De Bortoli, DB Winemaker Selection Merlot, King Valley & Heathcote, Australia
VND 2,000,0000++
#43 Woolshed, Merlot, South Australia
VND 1,500,000++
#45 Deakin, Merlot, South Australia
VND 1,500,000++
#46 Columbia, Merlot, Washington, USA
VND 2,800,000++
-
Full-bodied and bold, with dark fruit and hints of spice or oak. Pair with: steak, lamb, hard cheeses.
#Ricasoli, "La Volpe e l'Uva", Vino Del Litorale, Bolgheri DOC
Bolgheri, ItalyVND 4,800,000++
#De Bortoli, Sacred Hill Cabernet Merlot, South Eastern Australia
VND 1,500,0000+
#47 Frontera, Cabernet Sauvignon, Central Valley, Chile
VND 1,500,000++
#48 Chilano, Cabernet Sauvignon, Central Valley, Chile
VND 1,500,000++
#49 D'arenberg, The Stump Jump, Cabernet Sauvignon Merlot Petit Verdot Mclaren Vale
VND 1,800,000++
#50 Miguel Torres, Las Mulas, Cabernet Sauvignon, Central Valley, Chile
VND 1,800,000++
#51 Miguel Torres, Andica Gran Reserva, Carbenet Sauvignon, Itata Valley, Chile
VND 1,800,000++
#52 Clay Creek, Cabernet Sauvignon, California, USA
VND 1,900,000++
#55 San Pedro 1865, Cabernet Sauvignon, Maipo Valley, Chile
VND 3,500,000++
#56 Batzella, Pean, Cabernet Sauvignon / Franc, Bolgheri DOC, Italy
VND 3,900,000++
#57 S De Siran, Cabernet Blend, Margaux, France
VND 4,900,000++
#58 Melba Reserve, Cabernet Sauvignon, Yarra Valley, Australia
VND 4,600,000++
#59 Château Gruaud Larose, Cabernet Sauvignon Blend, Saint Julien, France
VND 9,500,000++
#60 Château Pape Clément, Cabernet Sauvignon Blend, Graves, France
VND 12,900,000++
-
Rich and spicy, with dark berries and peppery notes. Pair with: barbecued meats, spicy dishes, aged cheese.
# Les Complices de Puech Haut, AOP Saint Drezery (Syrah / Grenache)
Languedoc, FranceVND 2,100,0000+
#61 The Accomplice, Shiraz, South Australia
VND 1,500,000++
#62 T Series, Shiraz, Victoria, Australia
VND 2,500,000++
#63 Cape Mentelle, Shiraz, Margaret River, Australia
VND 3,600,000++
#64 The Dead Arm, Shiraz, Mclaren Vale, Australia
VND 4,800,000++
-
South African specialty, smoky and earthy with ripe fruit and coffee notes. Pair with: grilled sausages, game meats, spicy stews.
#Fairview Pinotage
Western Cape, South AfricaVND 2,900,000++
-
Discover unique regional grapes offering authentic taste and character. Pair with: local cuisine or adventurous pairings.
#Paolo Scavino, Dolcetto d'Alba DOC, Piedmont, Italy
VND 3,300,0000++
#67 Canapi, Nero d'Avola, Sicilia, Italy
VND 1,500,000++
#68 Susana Balbo, Anubis, Malbec, Mendoza, Argentina
VND 1,600,000++
#69 Marques De Proximo, Tempranillo, Rioja, Spain
VND 1,700,000++
#70 Bodega Argento, Estate Reserve, Malbec, Mendoza, Argentina
VND 1,800,000++
#71 Alvaro Palacios, Camins Del Priorat, Grenache Blend, Priorat Doca, Spain
VND 3,500,000++
#72 Giacomo Borgogno & Figli, nebbiolo, Barolo Docg, Italy
VND 7,900,000++
tion
WHITE WINE
-
Crisp and fresh, with citrus, green apple, and herbal notes. Pair with: seafood, goat cheese, salads
#0 Frontera, Sauvignon Blanc Blend, Central Valley, Chile
VND 1,500,000++
# Clos Henri, Waimaunga Single Vineyard "Windblown Clays" Sauvignon Blanc
Marlborough, New ZealandVND 3,700,000++
#1 Chantecaille, Sauvignon Blanc Sémillon, Bordeaux, France
VND 1,500,000++
#2 Calmel & Joseph Villa Blanche, Sauvignon Blanc, Languedoc, France
VND 1,700,000++
#3 Miguel Torres, Las Mulas, Sauvignon Blanc, Central Valley, Chile
VND 1,800,000++
#5 Cape Mentelle, Sauvignon Blanc Sémillon, Margaret River, Australia
VND 2,700,000++
#6 Henri Bourgeois, Les Baronnes, Sauvignon Blanc, Sancerre, France
VND 3,500,000++
#7 San Pedro 1865, Sauvigon Blanc, Aconcagua Valley, chile
VND 3,500,000++
-
Versatile, ranging from fresh and fruity to rich and buttery. Pair with: roast chicken, grilled fish.
#10 Bodega Argento, Estate Reserve, Chardonnay, Mendoza, Argentina
VND 1,800,000++
#11 Marques de Casa Concha, Chardonnay, Limari Valley, chile
VND 2,700,000++
#12 Francis Coppola, Diamond Collection, Chardonnay, California, USA
VND 3,200,000++
#15 Louis Jadot, "Couvent des Jacobins" Chardonnay, Bourgogne, France
VND 3,200,000++
#16 Moss Wood, Chardonnay, Margaret River, Australia
VND 5,500,000++
-
Light and zesty, with pear and citrus flavors. Pair with: shellfish, light salads, antipasti.
# De Bortoli, DB Family Selection Pinot Grigio
Riverina, AustraliaVND 1,500,000++
# Terre Forti, Pinot Grigio delle Venezie DOC
Veneto, ItalyVND 1,500,0000+
#17 Purato, Catarratto Pinot Grigio "Organic", IGT Terre Sicilia, Italy
VND 1,500,000++
#18 Tommasi le Rosse, Pinot Grigio, Delle Venezie, Italy
VND 2,000,000++
#20 Gnarly Head, Pinot Grigio, California, USA
VND 2,300,000++
-
Aromatic and often off-dry, with notes of peach, lime, and floral hints. Pair with: spicy Asian food, pork, soft cheeses.
# Gunderloch, "Villa" Riesling, Rheinhessen, Germany
VND 2,000,000++
# Leitz, Eins Zwei Dry Riesling Trocken, Rheingau, Germany
VND 2,750,000++
#21 The Stump Jump, Riesling Sauvignon Marsanne, Mc Laren Vale, Australia
VND 1,800,000++
#22 Gunderloch, "Fritz" Riesling, Rheinhessen, Germany
VND 2,000,000++
#23 Trimbach, Riesling, Alsace, France
VND 2,900,000++
#24 Grosset, Springvale, Riesling, Clare Valley, Australia
VND 4,300,000++
-
Fragrant and exotic, with lychee, rose, and spice notes. Pair with: spicy dishes, strong cheeses.
#25 Miguel Torres, Andica Reserva, Gewurztraminer, Curico Valley
VND 1,800,000++
#26 Torres, Vina Esmeralda Gewurztraminer Muscat Semi Dry, Catalunya, Spain
VND 1,800,000++
#27 Gustave Lorentz, Gewurztramnier, Alsace, France
VND 2,900,000++
-
Explore native white varietals that reflect their terroir Pair with: local seafood, fusion dishes, or as a discovery wine.
# Planeta, Etna Bianco, Etna DOC
Etna, ItalyVND 3,600,0000+
# Trimbach, Muscat "Réserve", Alsace, France
VND 3,400,000
#28 Les Forts De Bories Azeau, Grenache Blend, Corbieres, France
VND 1,500,000++
#29 Torres, Sangre De Toro, Grenache, Catalunya DO, Spain
VND 1,900,000++
#31 Planeta La Segretta, Grecanico & Chardonnay, Sicilia, Italy
VND 2,300,000++
#32 Banfi, La Pettegola, Vermentino, Tuscany IGT, Italy
VND 2,500,000++
#33 Château Valmy, Grenache Blend, Languedoc, France
VND 2,600,000++
#34 Pio Cesare, Cortese, Gavi DOCg, Italy
VND 3,700,000++
#35 Batzella, Mezzodi, Vermentino Viognier, Bolgheri DOC, Italy
VND 3,500,000++
BEVERAGES
Prices are in Vietnamese Dong and are subject to a 5% service charge and applicable tax.