THE WATER COURT
A contemporary open-concept restaurant, Water Court presents Vietnamese and fresh seafood that will satisfy every palate. With indoor and alfresco seating and a show kitchen, Water Court guests serve a full buffet breakfast with champers every morning. It is open in the evening to offer a complete dining experience.
Quality Ingredients: Locally Sourced and Sustainably Certified
OPERATING HOURS:
Breakfast: 7:00AM - 10:30AM
Dinner: 5:00PM - 10:30PM
MENU
BEVERAGE
PROMOTION
VIETNAMESE COOKING CLASS
Discover the secrets of Vietnamese cuisine and its culinary heritage at our Vietnamese Cooking Class, including a guide to make "Egg Coffee" and three selected delicacies.
2 Sessions available: 1:00 PM & 3:00 PM
VND 2,000,000++/person
FREE FLOW 2 HOURS
Creative cocktails in a breezy atmosphere with warm wood tones and pops of red colours, overlooking the breathtaking view of Lang Co Bay, Watercourt is a must-stop spot to cheer and chill for a lounging afternoon.
VND 1,499,000++/ person
WINE OF THE MONTH
Discover your new favorite with our selection of special Chile wine
Casa Subercaseaux, Cabernet Sauvignon, Central Valley
Casa Subercaseaux, Sauvignon Blanc, Central Valley
VND 1,300,000++/Bottle
VND 2,500,000++/Combo 2 bottles
Cocktail Of The Month
“PHỞ MOJITO”
VODKA INFUSED PHO SPICES, COINTREAU, LIME JUICE, FISH SAUCE, SUGAR SYRUP.
VND 290,000
HOUSE-MADE HIBISCUS KOMBUCHA
A FLORAL BREW OF BALANCE AND BRIGHTNESS
Naturally fermented in-house with tea, sugar, and live cultures, creating a refreshing balance of gentle acidity and natural effervescence. Infused with handpicked hibiscus, each sip reveals soft floral notes - a refreshing, feel-good indulgence to brighten your day.
VND 130,000++/Glass
LUNCH MENU
12PM - 3:30PM
LIVE SEAFOOD
APPERTIZERS AND SALADS
“Hue” Tapioca Dumpling
W H G
Filled with minced Wagyu beef, scallion oil, fried shallots, and coriander.
Served with lemongrass fish sauce.
VND 220,000
Fresh Summer Rolls with Prawn
SG W SH L
Filled with prawns, ebiko, mixed greens, Vietnamese herbs,
carrot, cucumber, mango
Served with sweet and sour fish sauce
VND 350.000
Wagyu Spicy Beef Salad
H
Carrots, Vietnamese herbs, mountain jelly vegetables, coriander, shallots, lemongrass, chili, onion, toasted rice powder, lime, and Tabasco sauce.
VND 390,000
Vietnamese Mini Pancake
G P D N SM
Tiger prawns, bean sprouts, and spring onions in a crispy rice flour crepe flavored with turmeric.
Served with peanut sauce, sweet and sour fish sauce, Vietnamese herbs and vegetables, and pickles.
VND 220,000
Deep-Fried Blue Crab Spring Rolls
G P SH N L
Wrapped in rice paper with blue crab meat, minced pork, taro, mushrooms,
vermicelli and carrot
Served with sweet & sour fish sauce, pickled and crispy fried lotus roots
VND 390,000
Chicken Salad
G N SM
Carrots, Vietnamese herbs, banana blossom, purple cabbage, onion, and dried shallots.
Served with sweet and sour fish sauce, sesame crackers.
VND 350,000
Pomelo Salad with Prawn
G N
Carrot, Vietnamese herbs, coriander, shallots, and kumquat fish sauce, passion fruit gel
Locally sourced ingredients
VND 390,000
(SG) Signature | (H) Halal | (G) Gluten- Containing | (P) Pork-Containing | (D) Dairy-Containing
(W) Wellbeing | (N) Nuts-Containing | (V) Vegetarian | (VG) Vegan | (SH) Shellfish-Containing
(SM) Sesame-Containing | (SY) Soy-Containing | (L) Locally-sourced ingredients
Please advise your server/receptionist of any allergies – nuts, shellfish etc.
All prices are in VND and are subject to 5% service charge and prevailing government tax
SOUP AND NOODLES
Seafood Sour Soup
W SH G
Tiger prawns, Lang Co squid, and , Lang Co lagoon grouper, cooked with tomatoes, pineapple, bean sprouts, tamarind juice, okra, and rice paddy herbs.
Locally sourced ingredients
VND 450,000
Pho Bo - Traditional Vietnamese Beef Pho
W G SG
Australian beef short rib, Wagyu brisket, Medium - rare sliced Wagyu beef, and hand-made beef meatballs
Served with fresh herbs, bean sprouts, lime, chili and pickled garlic in beef bone broth and peanut worms
VND 560,000
Bun Bo Hue - Hue Beef Noodle Soup (Less Spicy)
G P SH
Medium - rare sliced Wagyu beef, hand-made crab balls, beef blood custard, Wagyu brisket, with broth beef bone, lemongrass, chili and Hue shrimp paste.
Served with fresh Vietnamese mixed salad and pickles, chili sauce
VND 480,000
Pho Ga - Vietnamese Chicken Pho
W G SG
Boneless chicken thighs, lime leaves sliced in spiced chicken broth
Served with fresh herbs, bean sprouts, lime, chili and pickled garlic and Onsen chicken egg
VND 420,000
(SG) Signature | (H) Halal | (G) Gluten- Containing | (P) Pork-Containing | (D) Dairy-Containing
(W) Wellbeing | (N) Nuts-Containing | (V) Vegetarian | (VG) Vegan | (SH) Shellfish-Containing
(SM) Sesame-Containing | (SY) Soy-Containing | (L) Locally-sourced ingredients
Please advise your server/receptionist of any allergies – nuts, shellfish etc.
All prices are in VND and are subject to 5% service charge and prevailing government tax
MAIN COURSES
Deep Fried Soft Shelled Crab
G SH
Tamarind sauce, mixed herbs, crispy garlic flakes
VND 420,000
Braised Pork with Eggs
G P SY
Coconut juice, caramelized sugar, fish sauce
Served with steamed rice
VND 420,000
Steamed Sea Bass in Soy Sauce
(Waiting time 25 mins)
G SG W SY L
Locally sourced ingredients
Vermicelli, mushroom ear, onion, carrot
Served with steamed rice
VND 420,000
Wok-Fried Egg Noodles with Beef
D SH H G
Sliced Australian tender beef
Carrot, spring onions, bok choy, bean sprouts, enoki mushrooms
Locally sourced ingredients
VND 430,000
Pan-Seared Turmeric Catfish with Dill
SG G W N L
Galangal, shallots, dill, Vietnamese herbs, spring onion, chili, and peanuts
Served with rice noodles and Northside shrimp paste
Locally sourced ingredients
VND 420,000
Braised Catfish
G L
Locally sourced ingredients
Braised fish with shallots, pepper, chili, caramelized sugar, and fish sauce
VND 420,000
Seafood Fried Rice
G SH SY
Locally sourced ingredients
Prawns, squid, scallop, crab meat, chicken eggs, carrot, corn, green peas, broccoli, and cauliflower, seafood sate
VND 450,000
(SG) Signature | (H) Halal | (G) Gluten- Containing | (P) Pork-Containing | (D) Dairy-Containing
(W) Wellbeing | (N) Nuts-Containing | (V) Vegetarian | (VG) Vegan | (SH) Shellfish-Containing
(SM) Sesame-Containing | (SY) Soy-Containing | (L) Locally-sourced ingredients
Please advise your server/receptionist of any allergies – nuts, shellfish etc.
All prices are in VND and are subject to 5% service charge and prevailing government tax
SIDE DISHES
Stir-Fried Morning Glory
W SH
Garlic flakes and dried shallots
Locally sourced ingredients
VND 220,000
Boiled Vegetable with Caramelized Fish Sauce
SH P
Dried shrimp, crispy pork fat, green pepper, fish sauce, scallion
Locally sourced ingredients
VND 220,000
(SG) Signature | (H) Halal | (G) Gluten- Containing | (P) Pork-Containing | (D) Dairy-Containing
(W) Wellbeing | (N) Nuts-Containing | (V) Vegetarian | (VG) Vegan | (SH) Shellfish-Containing
(SM) Sesame-Containing | (SY) Soy-Containing | (L) Locally-sourced ingredients
Please advise your server/receptionist of any allergies – nuts, shellfish etc.
All prices are in VND and are subject to 5% service charge and prevailing government tax
KIDS MENU
Egg Fried Rice
SY G
Carrot, corn, green peas, broccoli, cauliflower
VND 220,000
Deep-Fried Chicken Nuggets
D G
Served with fries and ketchup
VND 220,000
Chicken Pho
G
Fresh noodle, shredded chicken, chicken broth
VND 250,000
Strawberry Pancake – Hot chocolate
G
VND 150,000
Minced Prawn Congee
H SH
Carrot, green peas, corn seeds, broccoli, cauliflower
VND 220,000
Wok-Fried Beef Noodle
D SH H G
Noodles, bean sprouts, carrot, and bok choy
VND 250,000
Ice cream (2 Scoops)
D
Choice of: Vanila/ coconut/ chocolate
VND 180,000
Almond & Chocolate Cookies – Fresh Fruit
G N
VND 150,000
(SG) Signature | (H) Halal | (G) Gluten- Containing | (P) Pork-Containing | (D) Dairy-Containing
(W) Wellbeing | (N) Nuts-Containing | (V) Vegetarian | (VG) Vegan | (SH) Shellfish-Containing
(SM) Sesame-Containing | (SY) Soy-Containing | (L) Locally-sourced ingredients
Please advise your server/receptionist of any allergies – nuts, shellfish etc.
All prices are in VND and are subject to 5% service charge and prevailing government tax
DESSERTS
Lotus Seed Sweet Soup
W
Fried jujubes, goji berries, lychee in rock sugar syrup, fresh fruits
VND 280,000
Sticky Rice with Homemade Coconut Ice-Cream
N G
Fresh coconut, dried coconut, fresh Mango & Jackfruit, dried peanut & sesame,
coconut cream, edible flower garnish
VND 300,000
Steamed Banana Cake
G D N W
Fijian vanilla bean ice cream, white and black sesame, and peanuts.
VND 300,000
Lychee & Rose Rice Balls
G
Lotus & Mung bean Paste, Vietnam Basil Foam and Sesame Tuile.
VND 280,000
Fresh Seasonal Fruits
W
Fruits varies upon season
VND 220,000
(SG) Signature | (H) Halal | (G) Gluten- Containing | (P) Pork-Containing | (D) Dairy-Containing
(W) Wellbeing | (N) Nuts-Containing | (V) Vegetarian | (VG) Vegan | (SH) Shellfish-Containing
(SM) Sesame-Containing | (SY) Soy-Containing | (L) Locally-sourced ingredients
Please advise your server/receptionist of any allergies – nuts, shellfish etc.
All prices are in VND and are subject to 5% service charge and prevailing government tax
LIVE SEAFOOD
SET MENU
Lang Co Set Menu
(L)
VND 2,200,000 / 2 persons
Minimum 2 persons
The dish is not eligible for promotions, packages and benefits
All dishes will come together at once as Vietnamese traditional family sharing meal
APPETIZER
Pomelo salad with prawn
SOUP
Sweet & Sour Seafood Soup
MAIN COURSES
Fried soft shell crab with tamarind sauce
Steamed seabass with vermicelli
Stir fried morning glory with garlic
DESSERT
Lotus Seed Sweet Soup
🍷 Wine suggestions:
Champagne:
#80 Taittinger, Brut Reserve, Reims, France
A prestigious champagne house from Reims, bright and elegant with brioche and citrus notes that celebrate seafood fl avors
VND 5,000,000
(SG) Signature | (H) Halal | (G) Gluten- Containing | (P) Pork-Containing | (D) Dairy-Containing
(W) Wellbeing | (N) Nuts-Containing | (V) Vegetarian | (VG) Vegan | (SH) Shellfish-Containing
(SM) Sesame-Containing | (SY) Soy-Containing | (L) Locally-sourced ingredients
Please advise your server/receptionist of any allergies – nuts, shellfish etc.
All prices are in VND and are subject to 5% service charge and prevailing government tax
HOT POT
ENJOY COOKING AT YOUR OWN PACE
All hot pots are served with your choice of steamed rice, rice noodle, glass noodle, or egg noodle
Vietnamese Beef Hot Pot with Vinegar Broth
H
Sliced Wagyu beef, sliced striploin, and sliced Wagyu brisket, served in a broth made with fresh coconut water, rice vinegar, lemongrass, pineapple, shallots, and spring onions.
Served with lettuce, Vietnamese herbs, young banana, green mango, rice paper, and Vietnamese fermented anchovy dipping sauce.
VND 1,800,000 / 2 persons
The dish is not eligible for promotions, packages and benefits
Lang Co Seafood Hot Pot
SG G P SH L
Lobster, Lang Co lagoon grouper, squid, tiger prawns, and crab ball
In a broth made from fish with lemongrass, pineapple, tomato, okra, rice paddy herb, morning glory, mushrooms, white cabbage, Malabar spinach, and silk tofu
VND 2,200,000 / 2 persons
The dish is not eligible for promotions, packages and benefits
(SG) Signature | (H) Halal | (G) Gluten- Containing | (P) Pork-Containing | (D) Dairy-Containing
(W) Wellbeing | (N) Nuts-Containing | (V) Vegetarian | (VG) Vegan | (SH) Shellfish-Containing
(SM) Sesame-Containing | (SY) Soy-Containing | (L) Locally-sourced ingredients
Please advise your server/receptionist of any allergies – nuts, shellfish etc.
All prices are in VND and are subject to 5% service charge and prevailing government tax
CHEF RECOMMENDATION
Saigon Broken Rice
D G P SY
380g grilled marinated prime Spanish Iberico pork cutlet, fried egg, steamed egg meatloaf (minced pork)
Mixed vermicelli noodles with sticky rice powder, sweet fish sauce, and pickles
VND 1,300,000
The dish is not eligible for promotions, packages and benefits
Striploin Japanese Wagyu A4 ‘Vietnamese Style’ (200g)
H G SM
Marinated with “Mắc Khén” (prickly ash), “Hạt Dổi” (magnolia seeds), chili powder, garlic, ginger, and herbs.
Served with broccoli, baby carrots, sweet corn, and black sticky rice.
VND 1,800,000
The dish is not eligible for promotions, packages and benefits
(SG) Signature | (H) Halal | (G) Gluten- Containing | (P) Pork-Containing | (D) Dairy-Containing
(W) Wellbeing | (N) Nuts-Containing | (V) Vegetarian | (VG) Vegan | (SH) Shellfish-Containing
(SM) Sesame-Containing | (SY) Soy-Containing | (L) Locally-sourced ingredients
Please advise your server/receptionist of any allergies – nuts, shellfish etc.
All prices are in VND and are subject to 5% service charge and prevailing government tax
APPETIZERS AND SALADS
“Hue” Tapioca Dumpling
W H G
Filled with minced Wagyu beef, scallion oil, fried shallots, and coriander.
Served with lemongrass fish sauce.
VND 220,000
Vietnamese Mini Pancake
G P D N SM
Tiger prawns, bean sprouts, and spring onions in a crispy rice flour crepe flavored with turmeric.
Served with peanut sauce, sweet and sour fish sauce, Vietnamese herbs and vegetables, and pickles.
VND 220,000
Fresh Summer Rolls with Prawn
W SH SG
Filled with prawns, ebiko, mixed greens, Vietnamese herbs, carrot, cucumber, mango
Served with sweet and sour fish sauce
VND 350,000
Deep-Fried Blue Crab Spring Rolls
G P N SH SG
Filled with blue crab meat, minced pork, taro, mushrooms, vermicelli and carrot
Served with sweet & sour fish sauce, pickled and crispy fried lotus roots.
VND 390,000
Wagyu Spicy Beef Salad
H
Carrots, Vietnamese herbs, mountain jelly vegetables, coriander, shallots, lemongrass, chili, onion, toasted rice powder, lime, and Tabasco sauce.
VND 390,000
Chicken Salad
G N SM
Carrots, Vietnamese herbs, banana blossom, purple cabbage, onion, and dried shallots.
Served with sweet and sour fish sauce, sesame crackers.
VND 350,000
Pomelo Salad with Prawn
G N
Carrot, Vietnamese herbs, coriander, shallots, and kumquat fish sauce, passion fruit gel
Locally sourced ingredients
VND 390,000
(SG) Signature | (H) Halal | (G) Gluten- Containing | (P) Pork-Containing | (D) Dairy-Containing
(W) Wellbeing | (N) Nuts-Containing | (V) Vegetarian | (VG) Vegan | (SH) Shellfish-Containing
(SM) Sesame-Containing | (SY) Soy-Containing | (L) Locally-sourced ingredients
Please advise your server/receptionist of any allergies – nuts, shellfish etc.
All prices are in VND and are subject to 5% service charge and prevailing government tax
SOUP AND NOODLES
Seafood Sour Soup
W SH G L - Locally sourced ingredients
Tiger prawns, Lang Co squid, and , Lang Co lagoon grouper, cooked with tomatoes, pineapple, bean sprouts, tamarind juice, okra, and rice paddy herbs.
VND 450,000
Bun Bo Hue - Hue Beef Noodle Soup (Less Spicy)
G P SH
Medium - rare sliced Wagyu beef, hand-made crab balls, beef blood custard, Wagyu brisket, with broth beef bone, lemongrass, chili and Hue shrimp paste.
Served with fresh Vietnamese mixed salad and pickles, chili sauce
VND 480,000
Pho Bo - Traditional Vietnamese Beef Pho
W G SG
Australian beef short rib, Wagyu brisket, Medium - rare sliced Wagyu beef, and hand-made beef meatballs
Served with fresh herbs, bean sprouts, lime, chili and pickled garlic in beef bone broth and peanut worms
VND 560,000
Pho Ga - Vietnamese Chicken Pho
W G SG
Boneless chicken thighs, lime leaves sliced in spiced chicken broth
Served with fresh herbs, bean sprouts, lime, chili and pickled garlic and Onsen chicken egg
VND 420,000
MAIN COURSES
Deep Fried Soft Shelled Crab
G SH
Tamarind sauce, mixed herbs, crispy garlic flakes
VND 420,000
Wok-Fried Egg Noodles with Beef
D SH H G
Sliced Australian tender beef
Carrot, spring onions, bok choy, bean sprouts, enoki mushrooms
Locally sourced ingredients
VND 430,000
Pan-Seared Turmeric Catfish with Dill
SG G W N L
Galangal, shallots, dill, Vietnamese herbs, spring onion, chili, and peanuts
Served with rice noodles and Northside shrimp paste
Locally sourced ingredients
VND 420,000
Braised Pork with Eggs
G P SY
Coconut juice, caramelized sugar, fish sauce
Served with steamed rice
VND 420,000
Braised Catfish
G L
Locally sourced ingredients
Braised fish with shallots, pepper, chili, caramelized sugar, and fish sauce
VND 420,000
Steamed Sea Bass in Soy Sauce
(Waiting time 25 mins)
G SG W SY L
Locally sourced ingredients
Vermicelli, mushroom ear, onion, carrot
Served with steamed rice
VND 420,000
Seafood Fried Rice
G SH SY
Locally sourced ingredients
Prawns, squid, scallop, crab meat, chicken eggs, carrot, corn, green peas, broccoli, and cauliflower, seafood sate
VND 450,000
(SG) Signature | (H) Halal | (G) Gluten- Containing | (P) Pork-Containing | (D) Dairy-Containing
(W) Wellbeing | (N) Nuts-Containing | (V) Vegetarian | (VG) Vegan | (SH) Shellfish-Containing
(SM) Sesame-Containing | (SY) Soy-Containing | (L) Locally-sourced ingredients
Please advise your server/receptionist of any allergies – nuts, shellfish etc.
All prices are in VND and are subject to 5% service charge and prevailing government tax
SIDE DISHES
Stir-Fried Morning Glory
SH
Garlic flakes and dried shallots
Locally sourced ingredients
VND 220,000
Boiled Vegetable with Caramelized Fish Sauce
SH P
Dried shrimp, crispy pork fat, green pepper, fish sauce, scallion
Locally sourced ingredients
VND 220,000
(SG) Signature | (H) Halal | (G) Gluten- Containing | (P) Pork-Containing | (D) Dairy-Containing
(W) Wellbeing | (N) Nuts-Containing | (V) Vegetarian | (VG) Vegan | (SH) Shellfish-Containing
(SM) Sesame-Containing | (SY) Soy-Containing | (L) Locally-sourced ingredients
Please advise your server/receptionist of any allergies – nuts, shellfish etc.
All prices are in VND and are subject to 5% service charge and prevailing government tax
KIDS MENU
Egg Fried Rice
SY G
Carrot, corn, green peas, broccoli, cauliflower
VND 220,000
Minced Prawn Congee
SH
Carrot, green peas, corn seeds, broccoli, cauliflower
VND 220,000
Deep-Fried Chicken Nuggets
D G
Served with fries and ketchup
VND 220,000
Chicken Pho
G
Fresh noodle, shredded chicken, chicken broth
VND 250,000
Strawberry Pancake – Hot chocolate
G
VND 150,000
Wok-Fried Beef Noodle
D SH H G
Noodles, bean sprouts, carrot, and bok choy
VND 250,000
Ice cream (2 Scoops)
D
Choice of: Vanila/ coconut/ chocolate
VND 150,000
Almond & Chocolate Cookies – Fresh Fruit
G N
VND 150,000
(SG) Signature | (H) Halal | (G) Gluten- Containing | (P) Pork-Containing | (D) Dairy-Containing
(W) Wellbeing | (N) Nuts-Containing | (V) Vegetarian | (VG) Vegan | (SH) Shellfish-Containing
(SM) Sesame-Containing | (SY) Soy-Containing | (L) Locally-sourced ingredients
Please advise your server/receptionist of any allergies – nuts, shellfish etc.
All prices are in VND and are subject to 5% service charge and prevailing government tax
DESSERTS
Lotus Seed Sweet Soup
W SG
Fried jujubes, goji berries, lychee in rock sugar syrup, fresh fruit
VND 280,000
Steamed Banana Cake
G D N W
Fijian vanilla bean ice cream, white and black sesame, and peanuts.
VND 300,000
Sticky Rice with Homemade Coconut Ice-Cream
N G
Fresh coconut, dried coconut, fresh Mango & Jackfruit, dried peanut & sesame,
coconut cream, edible flower garnish
VND 300,000
Lychee & Rose Rice Balls
G
Lotus & Mung bean Paste, Vietnam Basil Foam and Sesame Tuile.
VND 280,000
Fresh Seasonal Fruits
W
Fruits varies upon season
VND 220,000
(SG) Signature | (H) Halal | (G) Gluten- Containing | (P) Pork-Containing | (D) Dairy-Containing
(W) Wellbeing | (N) Nuts-Containing | (V) Vegetarian | (VG) Vegan | (SH) Shellfish-Containing
(SM) Sesame-Containing | (SY) Soy-Containing | (L) Locally-sourced ingredients
Please advise your server/receptionist of any allergies – nuts, shellfish etc.
All prices are in VND and are subject to 5% service charge and prevailing government tax
VEGETARIAN MENU
APPETIZERS
Fresh Vietnamese Spring Rolls
W VG
Mixed greens, Vietnamese herbs, noodles, green mango, cucumber, served with a light sweet and sour vegetarian sauce
VND 180,000
Pomelo Salad
W G N VG SM
Pomelo, carrots, green mango, Vietnamese herbs, peanuts, sweet and sour sauce, and sesame crackers
VND 180,000
Deep-Fried Vegetable Spring Rolls
G VG N
Tofu, taro, mushrooms, vermicelli, carrots, served with a light sweet and sour vegetarian sauce
VND 180,000
SOUPS
Vegetarian Sour Mushroom Soup
G VG SY
Tomato, pineapple, tamarind, okra, tofu, mushrooms and rice paddy herb
VND 220,000
MAIN COURSES
Braised Mushrooms
GF SY VG
Caramelized shallot and soya sauce
Served with steamed rice
VND 250,000
Silk Tofu with Sweet & Sour Sauce
G V SY
Tomato, taro, soya sauce, green pepper, straw mushroom
Served with steamed rice
VND 250,000
Wok-Fried White Noodles
G V SY
Carrot, spring onions, bok-choy, bean sprouts, enoki mushrooms
VND 220,000
(SG) Signature | (H) Halal | (G) Gluten- Containing | (P) Pork-Containing | (D) Dairy-Containing
(W) Wellbeing | (N) Nuts-Containing | (V) Vegetarian | (VG) Vegan | (SH) Shellfish-Containing
(SM) Sesame-Containing | (SY) Soy-Containing | (L) Locally-sourced ingredients
Please advise your server/receptionist of any allergies – nuts, shellfish etc.
All prices are in VND and are subject to 5% service charge and prevailing government tax
SIGNATURE COCKTAILS
A Tasteful Voyage Across Vietnam
Every cocktail whispers a story of this land — where ingredients evoke hometowns, colors recall traditions, and flavors speak of memory.
We do not just mix drinks; we revive Vietnam through taste.
Raise your glass, and journey across familiar places through unfamiliar ways.
Softly, the Lotus - Sen
(Medium)
Gin, Vodka Raspberry, Grapefruit Syrup, Kiwi Syrup, Lime Juice.
VND 260,000
Ban Mê Highlands Brew - Cà Phê Ban Mê
(Strong & Bitter)
Locally sourced ingredients
Dark Rum, Jim Beam White, Vanilla Syrup, Vietnamese Black Coffee, Tonic Water
VND 260,000
Whispers of the Floating Market - Chợ Nổi Miền Tây
( Medium)
Citron Vodka, Malibu, Blue Curacao Liqueur, Pineapple Juice, Passion Juice
VND 280,000
Veil of Sa Pa Mists - Sa Pa Mù Sương
(Medium & Sour)
Midori Liqueur, Citron Vodka, Pandan Syrup, Green Apple Syrup, Lime Juice, Sprite
VND 280,000
Hue the Imperial Reverence - Dinh Vua Phủ Chúa
( Medium )
Gin, Blackcurrant Syrup, Peach Liqueur, Elderflower Syrup
VND 260,000
Hải Phòng’s Opulent Port - Đất Cảng Hải Phòng
(Medium)
Tequila, Cointreau, Vodka, Vanilla Syrup, Grenadine, Lime Juice
VND 280,000
Lũng Cú’s Sovereign Flag - Cột Cờ Lũng Cú
(Medium & Fresh)
Tequila, Gin, Blue Curacao Liqueur, Grenadine Syrup, Lime Juice
VND 280,000
The Ancient Crown of Hoa Lư - Cố Đô Hoa Lư
(Medium)
Vodka, Cointreau, Aperol, Grenadine Syrup, Orange Juice, Passionfruit Juice
VND 280,000
Sacred Cape of Cà Mau - Đất Mũi Cà Mau
(Strong)
Gin, Campari, Blackcurrant Syrup, Port Wine, Lavender Syrup, Grape Juice
VND 280,000
The Timeless Veil of Hội An - Hội An Cổ Trấn
(Light)
Light Rum, Aperol, Lychee Syrup, Grapefruit Syrup, Cranberry Juice
VND 260,000
Sơn Đoòng’s Hidden Majesty - Tiên Động Sơn Đoòng
(Medium & Fresh)
Light Rum, Peach Liqueur, Sauvignon Blanc, Pandan Syrup, Orange & Passionfruit
VND 280,000
Hanoi’s Interlaced Streets - Phố Phường Hà Nội
(Medium)
Aperol, Cointreau, Jagermeister, Watermelon Syrup, Orange Juice, Pineapple Juice
VND 280,000
The Crimson Vow of Dao Đỏ - Hỷ Phục Dao Đỏ
(Light & sweet)
Martini Rosso, Rose Wine, Rose Syrup, Grenadine Syrup, Cranberry Juice
VND 260,000
The Pearl of the Far East - Hòn Ngọc Viễn Đông
(Light & sweet)
Martini Rosso, Blue Curaçao Liqueur, Blood Orange Syrup, Lychee Liqueur, Peach Juice, Orange Juice, Aperol, Soda
VND 280,000
Prices are in Vietnamese Dong and are subject to a 5% service charge and applicable tax.
MOCKTAILS
From Mountain Mist to Coastal Light Inspired by Vietnam’s quiet corners and vivid soul, each drink in this collection reflects the spirit of a place — in color, aroma, and memory.
A Village Dyed in Incense - Sắc Màu Làng Hương
Grenadine Syrup, Grape Juice, Blue Curacao Syrup, Blackcurrant Syrup, Soda
VND 140,000
Childhood Over Ice - Sâm Dứa Đá Bào
Homemade Pandan Syrup, Fresh Milk, Condensed Milk
Locally sourced ingredients
VND 140,000
Twilight Over Hòn Thơm - Chiều Tím Hòn Thơm
Grenadine Syrup, Blue Curacao Syrup, Butterfly Pea Tea, Lime Juice, Soda
VND 140,000
Pleiku’s Watery Light - Biển Hồ Pleiku
Blue Curacao Syrup, Condensed Milk, Fresh Milk, Espresso
VND 140,000
Bach Ma Wrapped In Wind - Đỉnh Gió Bạch Mã
Watermelon Juice, Bubble Gum Syrup, Grapefruit Syrup
VND 140,000
Quảng Ninh’s Hidden Spark - Khói Than Quảng Ninh
Grenadine Syrup, Grape Juice, Blue Curaçao Syrup, Blackcurrant Syrup, Soda
VND 140,000
Prices are in Vietnamese Dong and are subject to a 5% service charge and applicable tax.
SMOOTHIES
Sweet Pie Smoothies
D
Chunky Sweet Potatoes, Fresh Milk, Yogurt, Vanilla Syrup
Locally sourced ingredientsVND 140,000
Mango Tango Smoothies
Mango, Yogurt, Fresh milk, Chia Seed
Locally sourced ingredientsVND 140,000
Sunshine Smoothies
D
Strawberry, Orange Juice, Fresh Milk, Yogurt
Locally sourced ingredientsVND 140,000
Coco Banana Smoothies
D
Banana, Coconut Cream, Almond Milk
Locally sourced ingredientsVND 140,000
(G) Gluten-Containing | (E) Egg-Containing | (D) Dairy
Prices are in Vietnamese Dong and are subject to a 5% service charge and applicable tax.
CLASSIC COCKTAILS
Prices are in Vietnamese Dong and are subject to a 5% service charge and applicable tax.
BEER
Prices are in Vietnamese Dong and are subject to a 5% service charge and applicable tax.
SPIRITS & LIQUEURS
Prices are in Vietnamese Dong and are subject to a 5% service charge and applicable tax.
NON-ALCOHOLIC BEVERAGES
Prices are in Vietnamese Dong and are subject to a 5% service charge and applicable tax.